The DOI matches its Crossref record; 66 of the 66 references it cites were found in a registry or an index.
Meeting future food demand with current agricultural resources
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A safe operating space for humanity
Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S., Lambin, E. F., Lenton, T. M., Scheffer, M., Folke, C., Schellnhuber, H. J., et al. (2009) · Nature · doi:10.1038/461472a · Cited by 13,333
Planetary boundaries: Guiding human development on a changing planet
Steffen, W., Richardson, K., Rockström, J., Cornell, S. E., Fetzer, I., Bennett, E. M., Biggs, R., Carpenter, S. R., de Vries, W., de Wit, C. A., et al. (2015) · Science · doi:10.1126/science.1259855 · Cited by 12,527
Human domination of Earth’s ecosystems
Vitousek, P. M., Mooney, H. A., Lubchenco, J., & Melillo, J. M. (1997) · Science · doi:10.1126/science.277.5325.494 · Cited by 9,086
Solutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476
Agricultural sustainability and intensive production practices
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002) · Nature · doi:10.1038/nature01014 · Cited by 7,957
Global food demand and the sustainable intensification of agriculture
Tilman, D., Balzer, C., Hill, J., & Befort, B. L. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1116437108 · Cited by 7,692
Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions
Galloway, J. N., Townsend, A. R., Erisman, J. W., Bekunda, M., Cai, Z., Freney, J. R., Martinelli, L. A., Seitzinger, S. P., & Sutton, M. A. (2008) · Science · doi:10.1126/science.1136674 · Cited by 6,995
Self-citationAdherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397
Global nutrition transition and the pandemic of obesity in developing countries
Popkin, B. M., Adair, L. S., & Ng, S. W. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00456.x · Cited by 4,313
Yield trends are insufficient to double global crop production by 2050
Ray, D. K., Mueller, N. D., West, P. C., & Foley, J. A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0066428 · Cited by 3,415
Cited by
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Options for keeping the food system within environmental limits
Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature · doi:10.1038/s41586-018-0594-0 · Cited by 3,380
Agriculture in 2050: Recalibrating Targets for Sustainable Intensification
Hunter, M. C., Smith, R. G., Schipanski, M. E., Atwood, L. W., & Mortensen, D. A. (2017) · BioScience · doi:10.1093/biosci/bix010 · Cited by 1,004
Adaptation and development pathways for different types of farmers
Stringer, L. C., Fraser, E. D. G., Harris, D., Lyon, C., Pereira, L., Ward, C. F. M., & Simelton, E. (2020) · Environmental Science & Policy · doi:10.1016/j.envsci.2019.10.007 · Cited by 325
Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019) · Nutrients · doi:10.3390/nu11081904 · Cited by 315
Metadata
- Authors
- Davis, K. F., Gephart, J. A., Emery, K. A., Leach, A. M., Galloway, J. N., & D’Odorico, P.
- Venue
- Global Environmental Change
- Publisher
- Elsevier BV
- Published
- 2016-07
- Volume
- 39
- Pages
- 125-132
- ISSN
- 0959-3780 (ISSN-L)
- OpenAlex
- W2403993502
- Cited by
- 444
- References
- 66
- FWCI
- 26.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Meeting future food demand with current agricultural resources. https://app.cochat.ai/papers/10.1016/j.gloenvcha.2016.05.004
- The paper
- Davis, K. F., Gephart, J. A., Emery, K. A., Leach, A. M., Galloway, J. N., & D’Odorico, P. (2016). Meeting future food demand with current agricultural resources. Global Environmental Change. https://doi.org/10.1016/j.gloenvcha.2016.05.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
