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Potential and challenges of insects as an innovative source for food and feed production
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Spranghers, T., Ottoboni, M., Klootwijk, C., Ovyn, A., Deboosere, S., De Meulenaer, B., Michiels, J., Eeckhout, M., De Clercq, P., & De Smet, S. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8081 · Cited by 970
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Salomone, R., Saija, G., Mondello, G., Giannetto, A., Fasulo, S., & Savastano, D. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.154 · Cited by 529
Surendra, K. C., Tomberlin, J. K., van Huis, A., Cammack, J. A., Heckmann, L.-H. L., & Khanal, S. K. (2020) · Waste Management · doi:10.1016/j.wasman.2020.07.050 · Cited by 456
Kim, T.-K., Yong, H. I., Kim, Y.-B., Kim, H.-W., & Choi, Y.-S. (2019) · Food Science of Animal Resources · doi:10.5851/kosfa.2019.e53 · Cited by 447
Metadata
- Authors
- Rumpold, B. A., & Schlüter, O. K.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2013-01
- Volume
- 17
- Pages
- 1-11
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2070853387
- Cited by
- 782
- References
- 64
- FWCI
- 16.59
- Type
- journal article
- Language
- en
- Open access
- closed
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