The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
Abstract
Abstract Natural deep eutectic solvents (NADESs) [choline chloride with citric acid (DES-CA), lactic acid (DES-LA), maltose (DES-MA) and glycerol (DES-GLY) and an addition of 20% v/v water in the NADES solutions] combined with homogenate – (HAE), microwave – (MAE), ultrasound – (UAE) or high hydrostatic pressure – (HHPAE) assisted extractions were first successfully applied to phenolic compounds recovery from olive pomace. DES-CA and DES-LA showed the best extraction efficiency in terms of the total phenolic content and the antioxidant activity of the extracts obtained by HAE and UAE and by MAE and HHPAE, respectively. HAE proved to be the best method with extraction efficiency superior to MAE, UAE and HHPAE. HPLC analysis revealed that almost all NADESs obtained extracts were more enriched in phenolic compounds than those with conventional solvents. The results confirmed that the proposed combined methods could provide an excellent alternative for sustainable and green extraction of phenolic compounds from plant sources leading to novel industrial applications.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Natural deep eutectic solvents as new potential media for green technology
Dai, Y., van Spronsen, J., Witkamp, G.-J., Verpoorte, R., & Choi, Y. H. (2013) · Analytica Chimica Acta · doi:10.1016/j.aca.2012.12.019 · Cited by 2,694
Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., & Durand, E. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01054 · Cited by 790
Bagherian, H., Zokaee Ashtiani, F., Fouladitajar, A., & Mohtashamy, M. (2011) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/j.cep.2011.08.002 · Cited by 470
Bi, W., Tian, M., & Row, K. H. (2013) · Journal of Chromatography A · doi:10.1016/j.chroma.2013.02.041 · Cited by 455
Huang, Y., Feng, F., Jiang, J., Qiao, Y., Wu, T., Voglmeir, J., & Chen, Z.-G. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.11.013 · Cited by 366
Wei, Z., Qi, X., Li, T., Luo, M., Wang, W., Zu, Y., & Fu, Y. (2015) · Separation and Purification Technology · doi:10.1016/j.seppur.2015.05.015 · Cited by 274
Paradiso, V. M., Clemente, A., Summo, C., Pasqualone, A., & Caponio, F. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.05.082 · Cited by 117
Bilgin, M., Sahin, S., Dramur, M. U., & Sevgili, L. M. (2013) · Chemical Engineering Communications · doi:10.1080/00986445.2012.742434 · Cited by 28
Cited by
Panzella, L., Moccia, F., Nasti, R., Marzorati, S., Verotta, L., & Napolitano, A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00060 · Cited by 448
Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105625 · Cited by 269
de Almeida Pontes, P. V., Ayumi Shiwaku, I., Maximo, G. J., & Caldas Batista, E. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129346 · Cited by 200
Siddiqui, S. A., Ali Redha, A., Salauddin, M., Harahap, I. A., & Rupasinghe, H. P. V. (2025) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2023.2266846 · Cited by 110
Zhao, Y., Wang, P., Zheng, W., Yu, G., Li, Z., She, Y., & Lee, M. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111660 · Cited by 105
da Silva, L. C., Viganó, J., de Souza Mesquita, L. M., Dias, A. L. B., de Souza, M. C., Sanches, V. L., Chaves, J. O., Pizani, R. S., Contieri, L. S., & Rostagno, M. A. (2021) · Food Chemistry: X · doi:10.1016/j.fochx.2021.100133 · Cited by 78
Applications of Bioactive Compounds Extracted from Olive Industry Wastes: A Review
Madureira, J., Margaça, F. M. A., Santos‐Buelga, C., Ferreira, I. C. F. R., Verde, S. C., & Barros, L. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12861 · Cited by 55
Applications of Deep Eutectic Solvents in Sample Preparation and Extraction of Organic Molecules
Plastiras, O.-E., & Samanidou, V. (2022) · Molecules · doi:10.3390/molecules27227699 · Cited by 45
Olea europea and By-Products: Extraction Methods and Cosmetic Applications
Dauber, C., Parente, E., Zucca, M., Gámbaro, A., & Vieitez, I. (2023) · Cosmetics · doi:10.3390/cosmetics10040112 · Cited by 34
Duarte, H., Gomes, V., Aliaño-González, M. J., Faleiro, L., Romano, A., & Medronho, B. (2022) · Foods · doi:10.3390/foods11233754 · Cited by 31
Zhu, X., Geng, S., Wen, T., Qin, F., & Zhao, L. (2021) · Analytical Methods · doi:10.1039/d1ay01218e · Cited by 12
Metadata
- Authors
- Chanioti, S., & Tzia, C.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2018-08
- Volume
- 48
- Pages
- 228-239
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2810928482
- Cited by
- 339
- References
- 8
- FWCI
- 7.12
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
