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Cited by 331

The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

Open access
Gutiérrez-del-Río, Ignacio, Fernández, Javier, Lombó, Felipe·2018·International Journal of Antimicrobial Agents

Abstract

Synthetic food additives generate a negative perception in consumers. Therefore, food manufacturers search for safer natural alternatives such as those involving phytochemicals and plant essential oils. These bioactive compounds have antimicrobial activities widely proven in in vitro tests. Foodborne diseases cause thousands of deaths and millions of infections every year, mainly due to pathogenic bacteria such as Salmonella spp., Campylobacter spp., Escherichia coli, Bacillus cereus, Listeria monocytogenes and Staphylococcus aureus. This review summarises industrially interesting antimicrobial bioactivities as well as their mechanisms of action for three main types of plant nutraceuticals, namely terpenoids (e.g. carnosic acid), polyphenols (e.g. quercetin) and thiols (e.g. allicin), which are important constituents of plant essential oils with a broad range of antimicrobial effects. These phytochemicals are widely distributed in fruits and vegetables and are especially useful in food preservation as microbial growth inhibitors.

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Crossref · 10.1016/j.ijantimicag.2018.04.024

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Metadata

Authors
Gutiérrez-del-Río, I., Fernández, J., & Lombó, F.
Venue
International Journal of Antimicrobial Agents
Publisher
Elsevier BV
Published
2018-09
Volume
52
Issue
3
Pages
309-315
ISSN
0924-8579 (ISSN-L)
OpenAlex
W2803224147
Cited by
331
References
57
FWCI
20.05
Type
journal article
Language
en
Open access
green

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Gutiérrez-del-Río, I., Fernández, J., & Lombó, F. (2018). Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols. International Journal of Antimicrobial Agents. https://doi.org/10.1016/j.ijantimicag.2018.04.024

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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