The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Development of tea extracts and chitosan composite films for active packaging materials
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Citations
Cites
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Perspectives for chitosan based antimicrobial films in food applications
Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.047 · Cited by 1,454
Interactions between Alginate and Chitosan Biopolymers Characterized Using FTIR and XPS
Lawrie, G., Keen, I., Drew, B., Chandler-Temple, A., Rintoul, L., Fredericks, P., & Grøndahl, L. (2007) · Biomacromolecules · doi:10.1021/bm070014y · Cited by 1,419
Journal of Materials Science: Materials in Medicine
(2013) · Journal of Materials Science Materials in Medicine · doi:10.1007/10856.1573-4838 · Cited by 1,219
Tea Polyphenols for Health Promotion
Khan, N., & Mukhtar, H. (2007) · Life Sciences · doi:10.1016/j.lfs.2007.06.011 · Cited by 1,156
Ojagh, S. M., Rezaei, M., Razavi, S. H., & Hosseini, S. M. H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.02.033 · Cited by 864
Vinson, J. A., Dabbagh, Y. A., Serry, M. M., & Jang, J. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a005 · Cited by 736
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.05.002 · Cited by 494
Sakurai, K. (2000) · Polymer · doi:10.1016/s0032-3861(00)00067-7 · Cited by 483
Cited by
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Plant antimicrobial polyphenols as potential natural food preservatives
Bouarab Chibane, L., Degraeve, P., Ferhout, H., Bouajila, J., & Oulahal, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9357 · Cited by 469
Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., & Deligöz, E. (2018) · RSC Advances · doi:10.1039/c7ra12070b · Cited by 322
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Mir, S. A., Dar, B. N., Wani, A. A., & Shah, M. A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.004 · Cited by 270
Kanmani, P., & Rhim, J.-W. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.011 · Cited by 232
Metadata
- Authors
- Peng, Y., Wu, Y., & Li, Y.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2013-08
- Volume
- 59
- Pages
- 282-289
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W2011514614
- Cited by
- 276
- References
- 26
- FWCI
- 2.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Development of tea extracts and chitosan composite films for active packaging materials. https://app.cochat.ai/papers/10.1016/j.ijbiomac.2013.04.019
- The paper
- Peng, Y., Wu, Y., & Li, Y. (2013). Development of tea extracts and chitosan composite films for active packaging materials. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2013.04.019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.