Physicochemical Properties, Structural Characterization and Biological Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds

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Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds

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Antitumor activity of Polygonatum sibiricum polysaccharides

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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

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Structural characterization of a new high molecular weight polysaccharide from jujube fruit

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Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition

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Physicochemical Characteristics and Antidiabetic Properties of the Polysaccharides from Pseudostellaria heterophylla

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A novel polysaccharide from Boletus edulis: Extraction, purification, characterization and immunologic activity

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Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in Dendrobium huoshanense

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Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees

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Physicochemical characterization, rheological properties, and hypolipidemic and antioxidant activities of compound polysaccharides in Chinese herbal medicines by fractional precipitation

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Characterization, hypoglycemia and antioxidant activities of polysaccharides from Rhodosorus sp. SCSIO-45730

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Ultrafiltration isolation, structure and effects on H1N1-induced acute lung injury of a heteropolysaccharide from Houttuynia cordata

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Impact mechanism of methylation degree on structure and emulsifying ability of soy hull polysaccharides

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Research progress on extraction, structure, bioactivity, structure-activity relationship and product applications of polysaccharides from Mori Fructus

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Optimized extraction and characterization of ramie leaf polysaccharides using deep eutectic solvent and microwave: Antioxidant, metal chelation, and UV protection properties

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A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis

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Physicochemical, rheological, antioxidant and immunological properties of four novel non-inulin (poly)saccharides from Asparagus cochinchinensis

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A triple-helix white tea polysaccharide alleviates ulcerative colitis via the gut microbiota-metabolites-inflammation regulatory axis.

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Molecular mechanisms of macrophage immunomodulation mediated by Areca inflorescence polysaccharides based on RNA-seq analysis

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Isolation, structural features, rheological properties and bioactivities of polysaccharides from Lignosus rhinocerotis: A review

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Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe

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Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits

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Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity

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Prompting immunostimulatory activity of curdlan with grafting methoxypolyethylene glycol

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Elucidation of the structural changes of hemicellulose and cellulose in sunflower seed during roasting

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Spatial metabolomics reveals the phytochemical basis of color variation and antioxidant capacity in quinoa (Chenopodium quinoa Willd.) varieties

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Effects of Black Quinoa Polysaccharides on Obesity and Intestinal Flora Dysbiosis in T2DM Mice

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Development of a pH-Sensitive Nanoparticle via Self-Assembly of Fucoidan and Protamine for the Oral Delivery of Insulin

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Emulsion gels with dual antioxidant and antibacterial functions for optimized β-carotene Delivery: Utilizing phenolic acid-modified agarose

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Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran

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Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides

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Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health

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Novel insights into selenium-biofortified P. eryngii polysaccharides: Unveiling selenium release patterns and gut microbiota modulation through in vitro models

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Quinoa and Colonic Health: A Review of Bioactive Components and Mechanistic Insights

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Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan

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Purification and structural characterization of a neutral polysaccharide from Boletus auripes using self-made quaternary chitosan cryogel

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Eco-Friendly Processing and Application of Food-Derived Polysaccharides: Advances in Extraction, Separation and Drying

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Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions

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Immunoenhancing activity of pectic polysaccharides with distinct degrees of esterification from quinoa microgreens in cyclophosphamide-induced immunosuppressed mice

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Antidiabetic potential of underutilized crops: Nutritional, phytochemical insights, and prospects for diabetes management

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Quinoa Ameliorates High‐Fat Diet‐Induced Obesity in Female Mice by Regulating Gut Microbiota and Adipogenesis

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Monosaccharide composition analysis of polysaccharides based on derivatization and non-derivatization strategies: A review

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UVB Stress Induced Changes in Germination and Carbohydrate Mobilization in Chenopodium Quinoa Willd. Seeds

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Low‐Molecular‐Weight Angelica sinensis Polysaccharide Improves Neurological Function and Neuroplasticity Following Cerebral Ischemia–Reperfusion Injury

Lin, J., Jiang, T., Zhang, X., Lu, X., Gong, Y., & Liao, W. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71010 · Cited by 1 · see citing works

The Therapeutic Potential of TCM Polysaccharides in Neurological Disorders

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Evaluation of quinoa (Chenopodium quinoa Willd.) genotypes using genotype by trait (GT) and genotype by yield × trait (GYT) methods

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Structural characterization and in vivo antitumor evaluation of a hydro soluble polysaccharide from Flos Sophorae

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Food and nonfood applications of quinoa fractionated products

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Physiological Responses, Oxidative Status and Productive Performance of Barki Sheep fed Dietary Addition with Quinoa Seeds and Exposed to Solar Radiation

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Transcriptome Analysis Reveals the Mechanism of Quinoa Polysaccharides Inhibiting 3T3-L1 Preadipocyte Proliferation

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Structural characterization and anti-inflammatory evaluation of a novel galacturonic acid-rich polysaccharide from green walnut husk (Juglans regia L.)

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Preparation of an agavin-type fructan from Polygonatum sibiricum via fermentation-ultrafiltration and its effect on DSS-induced ulcerative colitis

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Extraction and Evaluation Antioxidant and Hypoglycemic Activities of Polysaccharides From Black and White Quinoa

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Comparative Nutritional and Physicochemical Profiling of Five Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated in Burkina Faso

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Hepatoprotective effects of a novel polysaccharide from Aronia melanocarpa against alcohol‐induced liver injury via gut microbiota modulation

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