The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
The role and application of enterococci in food and health
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Citations
Cites
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Schleifer, K. H., & Kilpper-Balz, R. (1984) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-34-1-31 · Cited by 603
Salminen, S., Isolauri, E., & Salminen, E. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395941 · Cited by 406
Co‐metabolism of citrate and glucose by Leuconostoc spp.: effects on growth, substrates and products
Cogan, T. M. (1987) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1987.tb02726.x · Cited by 135
Citrate Metabolism by Enterococcus faecalis FAIR-E 229
Sarantinopoulos, P., Kalantzopoulos, G., & Tsakalidou, E. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.12.5482-5487.2001 · Cited by 85
Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products
Onda, T., Yanagida, F., Uchimura, T., Tsuji, M., Ogino, S., Shinohara, T., & Yokotsuka, K. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01573.x · Cited by 62
Cited by
The Complex Microbiota of Raw Milk
Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12030 · Cited by 919
Traditional Cheeses: Rich and Diverse Microbiota with Associated Benefits
Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.02.019 · Cited by 665
Application of bacteriocins and protective cultures in dairy food preservation
Silva, C. C. G., Silva, S. P. M., & Ribeiro, S. C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00594 · Cited by 601
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Bintsis, T., & Department of Agricultural Technology, T. O. W. M. (2018) · AIMS Microbiology · doi:10.3934/microbiol.2018.4.665 · Cited by 570
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01791 · Cited by 569
Metadata
- Authors
- Foulquié Moreno, M. R., Sarantinopoulos, P., Tsakalidou, E., & De Vuyst, L.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 106
- Issue
- 1
- Pages
- 1-24
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2021601713
- Cited by
- 1,080
- References
- 6
- FWCI
- 50.88
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: The role and application of enterococci in food and health. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2005.06.026
- The paper
- Foulquié Moreno, M. R., Sarantinopoulos, P., Tsakalidou, E., & De Vuyst, L. (2006). The role and application of enterococci in food and health. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2005.06.026
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
