The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
The role and application of enterococci in food and health
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Citations
Cites
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
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Cogan, T. M. (1987) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1987.tb02726.x · Cited by 135
Citrate Metabolism by Enterococcus faecalis FAIR-E 229
Sarantinopoulos, P., Kalantzopoulos, G., & Tsakalidou, E. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.12.5482-5487.2001 · Cited by 85
Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products
Onda, T., Yanagida, F., Uchimura, T., Tsuji, M., Ogino, S., Shinohara, T., & Yokotsuka, K. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01573.x · Cited by 62
Cited by
The Complex Microbiota of Raw Milk
Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12030 · Cited by 919
Traditional Cheeses: Rich and Diverse Microbiota with Associated Benefits
Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.02.019 · Cited by 665
Application of bacteriocins and protective cultures in dairy food preservation
Silva, C. C. G., Silva, S. P. M., & Ribeiro, S. C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00594 · Cited by 601
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Bintsis, T., & Department of Agricultural Technology, T. O. W. M. (2018) · AIMS Microbiology · doi:10.3934/microbiol.2018.4.665 · Cited by 570
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01791 · Cited by 569
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
(EFSA), E. F. S. A. (2007) · EFSA Journal · doi:10.2903/j.efsa.2007.587 · Cited by 479
Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria
Ammor, M. S., Belén Flórez, A., & Mayo, B. (2007) · Food Microbiology · doi:10.1016/j.fm.2006.11.001 · Cited by 460
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
Gálvez, A., López, R. L., Abriouel, H., Valdivia, E., & Omar, N. B. (2008) · Critical Reviews in Biotechnology · doi:10.1080/07388550802107202 · Cited by 305
Domingos-Lopes, M. F. P., Stanton, C., Ross, P. R., Dapkevicius, M. L. E., & Silva, C. C. G. (2017) · Food Microbiology · doi:10.1016/j.fm.2016.11.014 · Cited by 210
Monteagudo-Mera, A., Rodríguez-Aparicio, L., Rúa, J., Martínez-Blanco, H., Navasa, N., García-Armesto, M. R., & Ferrero, M. Á. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.02.014 · Cited by 177
Huys, G., Botteldoorn, N., Delvigne, F., De Vuyst, L., Heyndrickx, M., Pot, B., Dubois, J., & Daube, G. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300065 · Cited by 132
Baccouri, O., Boukerb, A. M., Farhat, L. B., Zébré, A., Zimmermann, K., Domann, E., Cambronel, M., Barreau, M., Maillot, O., Rincé, I., et al. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00881 · Cited by 117
COCOLIN, L., FOSCHINO, R., COMI, G., & GRAZIAFORTINA, M. (2007) · Food Microbiology · doi:10.1016/j.fm.2007.03.001 · Cited by 106
Antibiotic resistance determinants in the interplay between food and gut microbiota
Devirgiliis, C., Barile, S., & Perozzi, G. (2011) · Genes & Nutrition · doi:10.1007/s12263-011-0226-x · Cited by 105
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
Coelho, M. C., Silva, C. C. G., Ribeiro, S. C., Dapkevicius, M. L. N. E., & Rosa, H. J. D. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.08.029 · Cited by 101
Vandera, E., Lianou, A., Kakouri, A., Feng, J., Koukkou, A.-I., & Samelis, J. (2017) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-16-082 · Cited by 44
Characterization and application of antilisterial enterocins on model fresh cheese
Ribeiro, S. C., Ross, R. P., Stanton, C., & Silva, C. C. G. (2017) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-17-031 · Cited by 42
Kongo, J. M., Ho, A. J., Malcata, F. X., & Wiedmann, M. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03423.x · Cited by 28
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)
Cardinali, F., Rampanti, G., Harasym, J., Lucci, P., Ferrocino, I., Pacetti, D., Fanesi, B., Milanović, V., Garofalo, C., Petruzzelli, A., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116398 · Cited by 6
Metadata
- Authors
- Foulquié Moreno, M. R., Sarantinopoulos, P., Tsakalidou, E., & De Vuyst, L.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 106
- Issue
- 1
- Pages
- 1-24
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2021601713
- Cited by
- 1,080
- References
- 6
- FWCI
- 50.88
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
