The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Food phenolics and lactic acid bacteria
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Chatonnet, P., Dubourdieu, D., & Boidron, J. N. (1995) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1995.46.4.463 · Cited by 347
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
Moreno-Arribas, M. V., Polo, M. C., Jorganes, F., & Muñoz, R. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00391-4 · Cited by 267
Alberto, M. R., Farías, M. E., & Manca de Nadra, M. C. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0101915 · Cited by 140
Ability of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic Acids
Cavin, J. F., Andioc, V., Etievant, P. X., & Divies, C. (1993) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1993.44.1.76 · Cited by 137
Boido, E., Lloret, A., Medina, K., Carrau, F., & Dellacassa, E. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0109367 · Cited by 116
Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine
Alberto, M. R., Gómez-Cordovés, C., & Manca de Nadra, M. C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049239f · Cited by 77
Self-citation
Cited by
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Exploitation of vegetables and fruits through lactic acid fermentation.
Di Cagno, R., Coda, R., De Angelis, M., & Gobbetti, M. (2013) · Food Microbiology · doi:10.1016/j.fm.2012.09.003 · Cited by 644
Enzymatic and bacterial conversions during sourdough fermentation
Gänzle, M. G. (2014) · Food Microbiology · doi:10.1016/j.fm.2013.04.007 · Cited by 432
Filannino, P., Bai, Y., Di Cagno, R., Gobbetti, M., & Gänzle, M. G. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.08.018 · Cited by 354
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
Hayek, S. A., & Ibrahim, S. A. (2013) · Food and Nutrition Sciences · doi:10.4236/fns.2013.411a010 · Cited by 277
Metadata
- Authors
- Rodríguez, H., Curiel, J. A., Landete, J. M., de las Rivas, B., de Felipe, F. L., Gómez-Cordovés, C., Mancheño, J. M., & Muñoz, R.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 132
- Issue
- 2-3
- Pages
- 79-90
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2000693584
- Cited by
- 684
- References
- 7
- FWCI
- 29.94
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Food phenolics and lactic acid bacteria. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2009.03.025
- The paper
- Rodríguez, H., Curiel, J. A., Landete, J. M., de las Rivas, B., de Felipe, F. L., Gómez-Cordovés, C., Mancheño, J. M., & Muñoz, R. (2009). Food phenolics and lactic acid bacteria. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2009.03.025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
