The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
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Citations
Cites
Alberto, M. R., Farías, M. E., & Manca de Nadra, M. C. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0101915 · Cited by 140
Ability of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic Acids
Cavin, J. F., Andioc, V., Etievant, P. X., & Divies, C. (1993) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1993.44.1.76 · Cited by 137 · cited 3×
“Oenococcus oeni is considered to be the most common LAB that conducts this process (Cavin et al., 1993;Nielsen et al., 1996; vanVuuren andDicks, 1993) and selected strains of this species are nowadays widely used as starter cultures in the wine industry.”
BackgroundMetabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine
Alberto, M. R., Gómez-Cordovés, C., & Manca de Nadra, M. C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049239f · Cited by 77
Cited by
Filannino, P., Bai, Y., Di Cagno, R., Gobbetti, M., & Gänzle, M. G. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.08.018 · Cited by 354
Demonstrating the Efficiency of Sulphur Dioxide Replacements in Wine: A Parameter Review
Guerrero, R. F., & Cantos-Villar, E. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.11.004 · Cited by 210
Santos, M. C., Nunes, C., Saraiva, J. A., & Coimbra, M. A. (2012) · European Food Research and Technology · doi:10.1007/s00217-011-1614-6 · Cited by 184
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
Pastorkova, E., Zakova, T., Landa, P., Novakova, J., Vadlejch, J., & Kokoska, L. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2012.12.018 · Cited by 64
Metadata
- Authors
- Campos, F. M., Couto, J. A., Figueiredo, A. R., Tóth, I. V., Rangel, A. O. S. S., & Hogg, T. A.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 135
- Issue
- 2
- Pages
- 144-151
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2075961983
- Cited by
- 285
- References
- 3
- FWCI
- 10.66
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
