The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Bacteria and chocolate: A successful combination for probiotic delivery
Overview
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Citations
Cites
Ecological and Evolutionary Forces Shaping Microbial Diversity in the Human Intestine
Ley, R. E., Peterson, D. A., & Gordon, J. I. (2006) · Cell · doi:10.1016/j.cell.2006.02.017 · Cited by 3,358
Genes and Molecules of Lactobacilli Supporting Probiotic Action
Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2008) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00017-08 · Cited by 1,013
Demonstration of safety of probiotics—A review
Salminen, S. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00128-7 · Cited by 884
Molly, K., Vande Woestyne, M., & Verstraete, W. (1993) · Applied Microbiology and Biotechnology · doi:10.1007/bf00228615 · Cited by 672
Self-citationMacfarlane, G. T., Macfarlane, S., & Gibson, G. R. (1998) · Microbial Ecology · doi:10.1007/s002489900072 · Cited by 539
Manning, T. S., & Gibson, G. R. (2004) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2003.10.008 · Cited by 480
Cocoa and Cardiovascular Health
Corti, R., Flammer, A. J., Hollenberg, N. K., & Lüscher, T. F. (2009) · Circulation · doi:10.1161/circulationaha.108.827022 · Cited by 424
Cited by
Encapsulation of probiotic living cells: From laboratory scale to industrial applications
Burgain, J., Gaiani, C., Linder, M., & Scher, J. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.12.031 · Cited by 887
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
Finn, S., Condell, O., McClure, P., Amézquita, A., & Fanning, S. (2013) · Frontiers in Microbiology · doi:10.3389/fmicb.2013.00331 · Cited by 398
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
Oliveira, D., Antúnez, L., Giménez, A., Castura, J. C., Deliza, R., & Ares, G. (2015) · Food Research International · doi:10.1016/j.foodres.2015.05.050 · Cited by 139
Joly, C., Gay-Quéheillard, J., Léké, A., Chardon, K., Delanaud, S., Bach, V., & Khorsi-Cauet, H. (2013) · Environmental Science and Pollution Research · doi:10.1007/s11356-012-1283-4 · Cited by 135
Tompkins, T., Mainville, I., & Arcand, Y. (2011) · Beneficial Microbes · doi:10.3920/bm2011.0022 · Cited by 80
Metadata
- Authors
- Possemiers, S., Marzorati, M., Verstraete, W., & Van de Wiele, T.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2010-06
- Volume
- 141
- Issue
- 1-2
- Pages
- 97-103
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2107855220
- Cited by
- 217
- References
- 7
- FWCI
- 21.29
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Bacteria and chocolate: A successful combination for probiotic delivery. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2010.03.008
- The paper
- Possemiers, S., Marzorati, M., Verstraete, W., & Van de Wiele, T. (2010). Bacteria and chocolate: A successful combination for probiotic delivery. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2010.03.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
