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Antibacterial properties of essential oils from Thai medicinal plants

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Antimicrobial Effects of Essential Oils onStreptococcus pneumoniae

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Antimicrobial properties of essential oils and flavour compounds

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Chapter V Methods for Assessing Damage to Bacteria Induced by Chemical and Physical Agents

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Effect of essential oils on pathogenic bacteria

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Insecticidal properties of Mentha species: A review

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Beneficial Effects of Spices in Food Preservation and Safety

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Vapour phase: a potential future use for essential oils as antimicrobials?

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Essential Oils: An Impending Substitute of Synthetic Antimicrobial Agents to Overcome Antimicrobial Resistance

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Low-Resistance Dual-Purpose Air Filter Releasing Negative Ions and Effectively Capturing PM 2.5

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The mode of antibacterial action of essential oils

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Species-specific antimicrobial activity of essential oils and enhancement by encapsulation in mesoporous silica nanoparticles

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Correlation Between Chemical Composition and Antibacterial Activity of Essential Oils from Fifteen Eucalyptus Species Growing in the Korbous and Jbel Abderrahman Arboreta (North East Tunisia)

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Salvia officinalis extract mitigates the microbiologically influenced corrosion of 304L stainless steel by Pseudomonas aeruginosa biofilm

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Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)

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Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate

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Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

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Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese

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Emerging chitosan nanoparticles loading-system boosted the antibacterial activity of Cinnamomum zeylanicum essential oil

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Essential oil vapour and negative air ions: A novel tool for food preservation

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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

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Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene

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Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth

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Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage

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Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

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Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole

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Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia)

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Evaluation of the cytotoxic effect and antibacterial, antifungal, and antiviral activities of Hypericum triquetrifolium Turra essential oils from Tunisia

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In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi

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Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion

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Chemical composition of Eucalyptus erythrocorys essential oils and evaluation of their herbicidal and antifungal activities

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Morphostructural Damage in Food-Spoiling Bacteria due to the Lemon Grass Oil and Its Vapour: SEM, TEM, and AFM Investigations

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Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations

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Antimicrobial effect of oxidative technologies in food processing: an overview

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Bactericidal action of lemon grass oil vapors and negative air ions

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New preservation and detection technologies for edible mushrooms: A review

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Native Brazilian Plants Against Nosocomial Infections: A Critical Review on their Potential and the Antimicrobial Methodology

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TMT-based proteomic analysis of the fish-borne spoiler Pseudomonas psychrophila subjected to chitosan oligosaccharides in fish juice system

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Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage

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Allelopathic Properties of Lamiaceae Species: Prospects and Challenges to Use in Agriculture

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Bioactivity and morphological changes of bacterial cells after exposure to 3-(p-chlorophenyl)thio citronellal

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Toxicity of twenty-two plant essential oils against pathogenic bacteria of vegetables and mushrooms

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Hydrolysis of Lactose in Milk: Current Status and Future Products

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Terpinen-4-ol, the Main Bioactive Component of Tea Tree Oil, as an Innovative Antimicrobial Agent against Legionella pneumophila

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Influence of Carvacrol and 1,8-Cineole on Cell Viability, Membrane Integrity, and Morphology of Aeromonas hydrophila Cultivated in a Vegetable-Based Broth

de Sousa, J. P., de Oliveira, K. Á. R., de Figueiredo, R. C. B. Q., & de Souza, E. L. (2015) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-14-242 · Cited by 30 · see citing works

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

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Green biocide for mitigating sulfate-reducing bacteria influenced microbial corrosion

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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

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Hypericum Species as Sources of Valuable Essential Oils

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Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity

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A post-antibiotic era looms: can plant natural product research fill the void?

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