The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Active packaging with antifungal activities
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Determination of minimum inhibitory concentrations
Andrews, J. M. (2001) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/48.suppl_1.5 · Cited by 4,129
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Estimating and Addressing America's Food Losses
Kantor, L. S., Lipton, K., Manchester, A., Oliveira, V., Kantor, L. S., Lipton, K., Manchester, A., & Oliveira, V. (1997) · Unknown · doi:10.22004/ag.econ.234453 · Cited by 491
Chien, P.-J., Sheu, F., & Lin, H.-R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.068 · Cited by 294
Meincken, M., Holroyd, D. L., & Rautenbach, M. (2005) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.49.10.4085-4092.2005 · Cited by 192
Effect of ammonium carbonate and sodium bicarbonate on anthracnose of papaya
Sivakumar, D., Hewarathgamagae, N. K., Wilson Wijeratnam, R. S., & Wijesundera, R. L. C. (2002) · Phytoparasitica · doi:10.1007/bf02979753 · Cited by 87
Ali, A., Muhammad, M. T. M., Sijam, K., & Siddiqui, Y. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02389.x · Cited by 80
Palou, L., Smilanick, J. L., & Crisosto, C. H. (2009) · Journal of Food Protection · doi:10.4315/0362-028x-72.5.1037 · Cited by 61
Cited by
Overview of known plastic packaging-associated chemicals and their hazards
Groh, K. J., Backhaus, T., Carney-Almroth, B., Geueke, B., Inostroza, P. A., Lennquist, A., Leslie, H. A., Maffini, M., Slunge, D., Trasande, L., et al. (2019) · Science of The Total Environment · doi:10.1016/j.scitotenv.2018.10.015 · Cited by 913
Recent developments in antibacterial and antifungal chitosan and its derivatives
Verlee, A., Mincke, S., & Stevens, C. V. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.02.001 · Cited by 843
Edible Films and Coatings as Food-Quality Preservers: An Overview
Díaz-Montes, E., & Castro-Muñoz, R. (2021) · Foods · doi:10.3390/foods10020249 · Cited by 469
Nanocellulose in food packaging: A review
Ahankari, S. S., Subhedar, A. R., Bhadauria, S. S., & Dufresne, A. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117479 · Cited by 371
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Topuz, F., & Uyar, T. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108927 · Cited by 336
Metadata
- Authors
- Nguyen Van Long, N., Joly, C., & Dantigny, P.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2016-03
- Volume
- 220
- Pages
- 73-90
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2224401010
- Cited by
- 167
- References
- 10
- FWCI
- 8.39
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Active packaging with antifungal activities. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2016.01.001
- The paper
- Nguyen Van Long, N., Joly, C., & Dantigny, P. (2016). Active packaging with antifungal activities. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2016.01.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
