The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
Co-production versus co-creation: A process based continuum in the hotel service context
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Cites
Firm Resources and Sustained Competitive Advantage
Barney, J. (1991) · Journal of Management · doi:10.1177/014920639101700108 · Cited by 48,334
Firm resources and sustained competitive advantage
Barney, J. B. (2004) · Advances in Strategic Management · doi:10.1016/s0742-3322(00)17018-4 · Cited by 38,152
Evolving to a New Dominant Logic for Marketing
Vargo, S. L., & Lusch, R. F. (2004) · Journal of Marketing · doi:10.1509/jmkg.68.1.1.24036 · Cited by 14,779
Service-dominant logic: continuing the evolution
Vargo, S. L., & Lusch, R. F. (2008) · Journal of the Academy of Marketing Science · doi:10.1007/s11747-007-0069-6 · Cited by 7,824
Co-creation experiences: The next practice in value creation
Prahalad, C. K., & Ramaswamy, V. (2004) · Journal of Interactive Marketing · doi:10.1002/dir.20015 · Cited by 6,487
Managing the co-creation of value
Payne, A. F., Storbacka, K., & Frow, P. (2008) · Journal of the Academy of Marketing Science · doi:10.1007/s11747-007-0070-0 · Cited by 3,502
The Field of Cultural Production
Fyfe, G., & Bourdieu, P. (1994) · The British Journal of Sociology · doi:10.2307/591665 · Cited by 3,293
Electronic word-of-mouth in hospitality and tourism management
Litvin, S. W., Goldsmith, R. E., & Pan, B. (2008) · Tourism Management · doi:10.1016/j.tourman.2007.05.011 · Cited by 3,267
On value and value co-creation: A service systems and service logic perspective
Vargo, S. L., Maglio, P. P., & Akaka, M. A. (2008) · European Management Journal · doi:10.1016/j.emj.2008.04.003 · Cited by 3,152
Causal Ambiguity, Barriers to Imitation, and Sustainable Competitive Advantage
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Cited by
What can big data and text analytics tell us about hotel guest experience and satisfaction?
Xiang, Z., Schwartz, Z., Gerdes, J. H., & Uysal, M. (2015) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2014.10.013 · Cited by 953
Co-creation of tourist experiences: a literature review
Campos, A. C., Mendes, J., Valle, P. O. D., & Scott, N. (2018) · Current Issues in Tourism · doi:10.1080/13683500.2015.1081158 · Cited by 655
Toward a Theoretical Foundation for Experience Design in Tourism
Tussyadiah, I. P. (2014) · Journal of Travel Research · doi:10.1177/0047287513513172 · Cited by 403
Li, M.-W., Teng, H.-Y., & Chen, C.-Y. (2020) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2020.06.015 · Cited by 348
Chathoth, P. K., Ungson, G. R., Harrington, R. J., & Chan, E. S. W. (2016) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-10-2014-0526 · Cited by 331
Self-citation
Metadata
- Authors
- Chathoth, P., Altinay, L., Harrington, R. J., Okumus, F., & Chan, E. S. W.
- Venue
- International Journal of Hospitality Management
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 32
- Pages
- 11-20
- ISSN
- 0278-4319 (ISSN-L)
- OpenAlex
- W2081445608
- Cited by
- 447
- References
- 56
- FWCI
- 52.11
- Type
- journal article
- Language
- en
- Open access
- green
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- Chathoth, P., Altinay, L., Harrington, R. J., Okumus, F., & Chan, E. S. W. (2013). Co-production versus co-creation: A process based continuum in the hotel service context. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2012.03.009
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
