The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Cohen, E., & Avieli, N. (2004) · Annals of Tourism Research · doi:10.1016/j.annals.2004.02.003 · Cited by 1,067
AN INTEGRATIVE MODEL OF TOURISTS’ INFORMATION SEARCH BEHAVIOR
Gursoy, D., & McCleary, K. W. (2004) · Annals of Tourism Research · doi:10.1016/j.annals.2003.12.004 · Cited by 680
Gretzel, U., Yuan, Y.-L., & Fesenmaier, D. R. (2000) · Journal of Travel Research · doi:10.1177/004728750003900204 · Cited by 384
Cited by
Building a model of local food consumption on trips and holidays: A grounded theory approach
Kim, Y. G., Eves, A., & Scarles, C. (2009) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2008.11.005 · Cited by 851
Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018) · Tourism Management · doi:10.1016/j.tourman.2018.03.025 · Cited by 791
Everett, S., & Aitchison, C. (2008) · Journal of Sustainable Tourism · doi:10.2167/jost696.0 · Cited by 616
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
Okumus, B., Koseoglu, M. A., & Ma, F. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2018.01.020 · Cited by 298
Self-citationEmotions elicited by local food consumption, memories, place attachment and behavioural intentions
Sthapit, E., Björk, P., & Coudounaris, D. N. (2017) · Anatolia · doi:10.1080/13032917.2017.1322111 · Cited by 167
Metadata
- Authors
- Okumus, B., Okumus, F., & McKercher, B.
- Venue
- Tourism Management
- Publisher
- Elsevier BV
- Published
- 2007-02
- Volume
- 28
- Issue
- 1
- Pages
- 253-261
- ISSN
- 0261-5177 (ISSN-L)
- OpenAlex
- W1999117585
- Cited by
- 597
- References
- 3
- FWCI
- 6.18
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey. https://app.cochat.ai/papers/10.1016/j.tourman.2005.12.020
- The paper
- Okumus, B., Okumus, F., & McKercher, B. (2007). Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey. Tourism Management. https://doi.org/10.1016/j.tourman.2005.12.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
