Cited by 126Essential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisMedicinal Plant Research

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Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., Stocker, P., Gaydou, E.M.·2010·Industrial Crops and Products

DOI 10.1016/j.indcrop.2009.10.003

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Abstract

A total number of 34 samples of leaves of Pistacia atlantica Desf. collected randomly from four different locations in Algeria were submitted to hydrodistillation. The essential oils obtained at a yield range of 0.02-0.12% (v/w) were screened for theirs antioxidant activities in vitro using two different and complementary assays: the DPPH• (2,2-di-phenyl-1-picrilhydrazyl) free radical scavenging and the FRAP (Ferric Reducing Antioxidant Power). The result of the DPPH assay gives an IC₅₀ range value of (8.8-27.48)mg/mL for all the samples studied. BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene) and ascorbic acid were used for comparison purposes. The FRAP antioxidant activity test of the oil was expressed using ascorbic acid as standard reference antioxidant. Others synthetic antioxidants were used for comparison. The antioxidant expressed as Ascorbic acid Equivalent Antioxidant Capacity (AEAC) has a range value of (2.8-11.1)mg/mL, i.e. that the sample oils are almost 3-11 times much more active than ascorbic acid. The essential oils were analyzed by GC and GC-MS. The essential oil was rich in monoterpenes and oxygenated sesquiterpenes. Forty-seven compounds were identified. The main compounds were not the same in the all analysed samples. The percentages ranges of the major components identified from the different locations were α-pinene+ α-thujene (5.54-66.61%), camphene (0.75-20.85%), β-pinene (1.09-13.12%), p-cymene (0.39-10.19%), terpinen-4,ol (0.42-15.97%) and spathulenol (0.46-32.64%).

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Authors: Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., Stocker, P., & Gaydou, E. M.
Affiliations: Amar Telidji University of Laghouat (DZ)
Aix-Marseille Université (FR)
École Normale Supérieure de Kouba (DZ)
Corresponding author: Yousfi, M.
ORCID: Gourine, N.
Yousfi, M.
Bombarda, I.
Stocker, P.
Venue: Industrial Crops and Products
Publisher: Elsevier BV
Published: 2010-03
Volume: 31
Issue: 2
Pages: 203-208
ISSN: 0926-6690 (ISSN-L)
DOI: 10.1016/j.indcrop.2009.10.003
OpenAlex: W2042450928
Cited by: 126
References: 27
Citations by year: 2026: 2 · 2025: 7 · 2024: 3 · 2023: 9 · 2022: 8 · 2021: 9 · 2020: 7 · 2019: 13 · 2018: 10 · 2017: 2 · 2016: 10 · 2015: 10 · 2014: 7 · 2013: 15 · 2012: 3
FWCI: 7.39
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Industrial Crops and Products (publishedVersion)
HAL (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
Keywords: Pistacia atlantica, essential oils, antioxidant activity, chemical composition, monoterpenes, oxygenated sesquiterpenes, α-pinene, α-thujene, terpinen-4-ol, spathulenol, DPPH radical scavenging, FRAP, regional variation, Algerian flora

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Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

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