The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
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Citations
Cites
Performance standards for antimicrobial susceptibility testing
Ferraro, M. J. (2001) · Cited by 9,667
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215
Antioxidant activity of selected essential oil components in two lipid model systems
Ruberto, G., & Baratta, M. T. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00247-2 · Cited by 1,187
Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.010 · Cited by 1,131
Smith-Palmer, Stewart, & Fyfe (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00303.x · Cited by 1,033
Holley, R. A., & Patel, D. (2005) · Food Microbiology · doi:10.1016/j.fm.2004.08.006 · Cited by 979
Devi, K. P., Nisha, S. A., Sakthivel, R., & Pandian, S. K. (2010) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2010.04.025 · Cited by 893
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Cited by
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Swamy, M. K., Akhtar, M. S., & Sinniah, U. R. (2016) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2016/3012462 · Cited by 949
Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
Nieto, G., Ros, G., & Castillo, J. (2018) · Medicines · doi:10.3390/medicines5030098 · Cited by 574
Rašković, A., Milanović, I., Pavlović, N., Ćebović, T., Vukmirović, S., & Mikov, M. (2014) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-14-225 · Cited by 470
Putnik, P., Bursać Kovačević, D., Režek Jambrak, A., Barba, F., Cravotto, G., Binello, A., Lorenzo, J., & Shpigelman, A. (2017) · Molecules · doi:10.3390/molecules22050680 · Cited by 355
Metadata
- Authors
- Teixeira, B., Marques, A., Ramos, C., Neng, N. R., Nogueira, J. M. F., Saraiva, J. A., & Nunes, M. L.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 43
- Pages
- 587-595
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W1969934617
- Cited by
- 498
- References
- 42
- FWCI
- 34.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chemical composition and antibacterial and antioxidant properties of commercial essential oils. https://app.cochat.ai/papers/10.1016/j.indcrop.2012.07.069
- The paper
- Teixeira, B., Marques, A., Ramos, C., Neng, N. R., Nogueira, J. M. F., Saraiva, J. A., & Nunes, M. L. (2013). Chemical composition and antibacterial and antioxidant properties of commercial essential oils. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2012.07.069
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
