In vitro anti-Candida activity of Glycyrrhiza glabra L.
Open accessAbstract
The severity and frequency of opportunistic fungal infections still growing, concomitantly to the increasing rates of antimicrobial drug’s resistance. Natural matrices have been used over years due to its multitude of health benefits, including antifungal potential. Thus, the present work aims to evaluate the anti-Candida potential of the phenolic extract and individual phenolic compounds of Glycyrrhiza glabra L. (licorice), by disc diffusion assay, followed by determination of the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) for both planktonic cells and biofilms.Licorice extract evidenced inhibitory potential against the nineteen tested Candida strains, but no pronounced effect was observed by testing the most abundant individual phenolic compounds. Candida tropicalis strains were the most sensible, followed by Candida glabrata, Candida parapsilosis and, then, Candida albicans. Lower MIC and MFC values were achieved to C. glabrata and C. tropicalis, which confirms its susceptibility to licorice extract; however, for C. tropicalis strains a higher variability was observed. Anti-biofilm potential was also achieved, being most evident in some C. glabrata and C. tropicalis strains. In general, a twice concentration of the MIC was necessary for planktonic cells to obtain a similar potential to that one observed for biofilms. Thus, an upcoming approach for new antifungal agents, more effective and safer than the current ones, is established; notwithstanding, further studies are necessary in order to understand its mechanism of action, as also to assess kinetic parameters.
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Glycyrrhiza glabra extracts have shown promising inhibitory results against several Candida strains, especially C. tropicalis and C. glabrata.
“Glycyrrhiza glabra extracts have shown promising inhibitory results against several Candida strains, especially C. tropicalis and C. glabrata.”
From Candida glabrata Biofilms: How Far Have We Come? (2017) · cites this paper as [241]
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Candida glabrata Biofilms: How Far Have We Come?
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- Authors
- Martins, N., Ferreira, I. C. F. R., Henriques, M., & Silva, S.
- Affiliations
- Universidade Politécnica de Bragança (PT)
- University of Minho (PT)
- Corresponding author
- Ferreira, Isabel C.F.R.
- Silva, Sónia
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 83
- Pages
- 81-85
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2205528519
- Cited by
- 36
- References
- 16
- Citations by year
- 2026: 3 · 2025: 2 · 2024: 4 · 2023: 3 · 2022: 4 · 2021: 3 · 2020: 3 · 2019: 3 · 2018: 5 · 2017: 4 · 2016: 2
- FWCI
- 4.27
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Industrial Crops and Products (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, cc-by-nc-nd)
- Funders
- Fundação para a Ciência e a Tecnologia (PEst-OE/AGR/UI0690/2014, SFRH/BD/87658/2012)
- Programa Operacional Temático Factores de Competitividade (PEst-OE/EQB/LA0023/2013, PTDC/SAU-MIC/119069/2010, RECI/EBB-EBI/0179/2012)
- Topics
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Pharmacological Effects of Natural Compounds
- Health Sciences › Medicine › Infectious Diseases › Antifungal resistance and susceptibility
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- licorice, anti-Candida activity, antifungal activity, Candida biofilms, Candida albicans, Candida tropicalis, Candida glabrata, Candida parapsilosis, phenolic compounds, phenolic extracts, minimum inhibitory concentration, minimum fungicidal concentration, opportunistic fungal infection, natural products
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