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Enhancement of the antifungal activity of thyme and dill essential oils against Colletotrichum nymphaeae by nano-encapsulation with copper NPs.

Weisany, Weria, Samadi, Saadi, Amini, Jahanshir, Hossaini, Somaieh, Yousefi, Shima, Maggi, Filippo·2019·Industrial Crops and Products
DOI 10.1016/j.indcrop.2019.02.031
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Abstract

Nanotechnology is a quickly growing field and have been actually used in a varied assortment of marketable products worldwide. Nanoencapsulation demonstrations the advantage of more efficient and targeted use of pesticides in an environmentally friendly way. Research and development in post-harvest nanotechnology can help to preserve food freshness and quality and prevent diseases in a relatively safer way. In this regard, essential oils (EOs) represent promising agents for reducing food decay and development of pathogen microorganisms. The overall aim of the present study was to encapsulate Iranian thyme (Thymus daenensis L) and dill (Anethum graveolens L.) EOs in copper nanoparticles (NPs) and to evaluate their antifungal activity against the phytopathogen Colletotrichum nymphaeae. Encapsulation of thyme and dill EOs with copper NPs resulted effective in reducing the mycelium growth even by 90% after 9 days treatment. Furthermore a strong inhibitory effect on conidia germination of C. nymphaeae was observed. SEM observations indicated that C. nymphaeae treated with EOs, copper NPs and encapsulated EOs, showed deformation in mycelial growth and hyphae twisting. In summary, these results showed that nano-encapsulation of EOs with NPs, using safe materials, increased the perspective of their effectiveness as new plant disease management strategies.

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Cited by

Metadata

Authors
Weisany, W., Samadi, S., Amini, J., Hossaini, S., Yousefi, S., & Maggi, F.
ORCID
Venue
Industrial Crops and Products
Publisher
Elsevier BV
Published
2019-06
Volume
132
Pages
213-225
ISSN
0926-6690
DOI
10.1016/j.indcrop.2019.02.031
Cited by
69
References
2
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
  • University of Kurdistan, National Elites Foundation, Iran and Agriculture
  • Natural Resources Research Center of the Kurdistan province for their contribution

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