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Multiscale study of the oral and gut environments in children with high- and low-threshold peanut allergy

Zhang, Lingdi, Chun, Yoojin, Ho, Hsi-en, Arditi, Zoe, Lo, Tracy, Sajja, Swathy, Rose, Rebecca, Jones, Drew, Wang, Julie, Sicherer, Scott, Bunyavanich, Supinda·2022·Journal of Allergy and Clinical Immunology
DOI 10.1016/j.jaci.2022.04.026PMC PMC9463091
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Research works printed but not linked: 30

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  9. Bao, 2021, Fecal microbiome and metabolome differ in healthy and food-allergic twins, J Clin Invest, 131, 10.1172/JCI141935 · DOI
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  14. Waldron, 2020, Sublingual and patch immunotherapy for food allergy, Immunol Allergy Clin North Am, 40, 135, 10.1016/j.iac.2019.09.008 · DOI
  15. Ho, 2021, Multidimensional study of the oral microbiome, metabolite, and immunologic environment in peanut allergy, J Allergy Clin Immunol, 148, 627, 10.1016/j.jaci.2021.03.028 · DOI
  16. Le Cao, 2011, Sparse PLS discriminant analysis: biologically relevant feature selection and graphical displays for multiclass problems, BMC Bioinformatics, 12, 253, 10.1186/1471-2105-12-253 · DOI
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  19. Berni Canani, 2018, Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy, Sci Rep, 8, 12500, 10.1038/s41598-018-30428-3 · DOI
  20. Sato, 2017, Aggravation of collagen-induced arthritis by orally administered Porphyromonas gingivalis through modulation of the gut microbiota and gut immune system, Sci Rep, 7, 6955, 10.1038/s41598-017-07196-7 · DOI
  21. Abdel-Gadir, 2019, Microbiota therapy acts via a regulatory T cell MyD88/RORgammat pathway to suppress food allergy, Nat Med, 25, 1164, 10.1038/s41591-019-0461-z · DOI
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  26. Han, 2015, An isotope-labeled chemical derivatization method for the quantitation of short-chain fatty acids in human feces by liquid chromatography-tandem mass spectrometry, Anal Chim Acta, 854, 86, 10.1016/j.aca.2014.11.015 · DOI
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  28. Tan, 2016, Dietary fiber and bacterial SCFA enhance oral tolerance and protect against food allergy through diverse cellular pathways, Cell Rep, 15, 2809, 10.1016/j.celrep.2016.05.047 · DOI
  29. Ho, 2021, Multidimensional study of the oral microbiome, metabolite, and immunologic environment in peanut allergy, J Allergy Clin Immunol, 148, 627, 10.1016/j.jaci.2021.03.028 · DOI
  30. Ho, 2019, Microbial adjuncts for food allergen immunotherapy, Curr Allergy Asthma Rep, 19, 25, 10.1007/s11882-019-0859-1 · DOI

Cited by

Sorted by citations

Metadata

Authors
Zhang, L., Chun, Y., Ho, H.-E., Arditi, Z., Lo, T., Sajja, S., Rose, R., Jones, D., Wang, J., Sicherer, S., & Bunyavanich, S.
ORCID
Bunyavanich, Supinda
Venue
Journal of Allergy and Clinical Immunology
Publisher
Elsevier BV
Published
2022-09
Volume
150
Issue
3
Pages
714-720.e2
ISSN
0091-6749
DOI
10.1016/j.jaci.2022.04.026
PMC
PMC9463091
Cited by
33
References
2
Language
en
Licence
Funders
National Institutes of Health (R01 AI 147028, U19 AI136053)

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