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Cited by 272

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Barton, Bruce A., Eldridge, Alison L., Thompson, Douglas, Affenito, Sandra G., Striegel-Moore, Ruth H., Franko, Debra L., Albertson, Ann M., Crockett, Susan J.·2005·Journal of the American Dietetic Association
DOI 10.1016/j.jada.2005.06.003
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Research works printed but not linked: 22

  1. Pollitt, 1998, Breakfast and cognition, Am J Clin Nutr, 67, S804, 10.1093/ajcn/67.4.804S · DOI · Paper page
  2. Wesnes, 2003, Breakfast reduces declines in attention and memory over the morning in school children, Appetite, 41, 329, 10.1016/j.appet.2003.08.009 · DOI · Paper page
  3. Morgan, 1981, The role of breakfast in nutrient intake of 5- to 12-year-old children, Am J Clin Nutr, 34, 1418, 10.1093/ajcn/34.7.1418 · DOI
  4. Ruxton, 1997, Breakfast, Br J Nutr, 78, 199, 10.1079/BJN19970140 · DOI
  5. Nicklas, 1998, Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals, Am J Clin Nutr, 67, S757, 10.1093/ajcn/67.4.757S · DOI
  6. Siega-Riz, 1998, Trends in breakfast consumption for children in the United States from 1965 to 1991, Am J Clin Nutr, 67, S748, 10.1093/ajcn/67.4.748S · DOI · Paper page
  7. Affenito, 2005, Breakfast consumption in black and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index, J Am Diet Assoc, 105, 938, 10.1016/j.jada.2005.03.003 · DOI
  8. Zabik, 1987, Impact of ready-to-eat cereal consumption on nutrient intake, Cereal Foods World, 32, 234
  9. Nicklas, 1993, Breakfast consumption affects adequacy of total daily intake in children, J Am Diet Assoc, 93, 886, 10.1016/0002-8223(93)91527-W · DOI
  10. Albertson, 2003, Ready-to-eat cereal consumption, J Am Diet Assoc, 103, 1613, 10.1016/j.jada.2003.09.020 · DOI
  11. Cho, 2003, The effect of breakfast type on total daily energy intake and body mass index, J Am Coll Nutr, 22, 296, 10.1080/07315724.2003.10719307 · DOI · Paper page
  12. Nicklas, 1995, Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study, Nutr Rev, 53, S39
  13. Wolfe, 1994, Overweight schoolchildren in New York State, Am J Public Health, 84, 807, 10.2105/AJPH.84.5.807 · DOI
  14. Ortega, 1998, Difference in the breakfast habits of overweight/obese and normal weight schoolchildren, Int J Vitam Nutr Res, 68, 125
  15. Boutelle, 2002, Weight control behaviors among obese, overweight, and nonoverweight adolescents, J Pediatr Psychol, 27, 531, 10.1093/jpepsy/27.6.531 · DOI · Paper page
  16. 1992, Obesity and cardiovascular disease risk factors in black and white girls, Am J Public Health, 82, 1613, 10.2105/AJPH.82.12.1613 · DOI · Paper page
  17. Crawford, 1994, Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls, J Am Diet Assoc, 94, 626, 10.1016/0002-8223(94)90158-9 · DOI · Paper page
  18. Schakel, 1988, Sources of data for developing and maintaining a nutrient database, J Am Diet Assoc, 88, 1268, 10.1016/S0002-8223(21)07997-9 · DOI · Paper page
  19. St-Onge, 2003, Changes in childhood food consumption patterns, Am J Clin Nutr, 78, 1068, 10.1093/ajcn/78.6.1068 · DOI · Paper page
  20. Skinner, 2003, Longitudinal calcium intake is negatively related to children’s body fat indexes, J Am Diet Assoc, 103, 1626, 10.1016/j.jada.2003.09.018 · DOI
  21. Zemel, 2004, Role of calcium and dairy products in energy partitioning and weight management, Am J Clin Nutr, 79, S907, 10.1093/ajcn/79.5.907S · DOI · Paper page
  22. Lytle, 2000, How do children’s eating patterns and food choices change over time? Results from a cohort study, Am J Health Promot, 14, 222, 10.4278/0890-1171-14.4.222 · DOI · Paper page

Cited by

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Metadata

Authors
Barton, B. A., Eldridge, A. L., Thompson, D., Affenito, S. G., Striegel-Moore, R. H., Franko, D. L., Albertson, A. M., & Crockett, S. J.
Venue
Journal of the American Dietetic Association
Publisher
Elsevier BV
Published
2005-09
Volume
105
Issue
9
Pages
1383-1389
ISSN
0002-8223 (ISSN-L)
DOI
10.1016/j.jada.2005.06.003
OpenAlex
W2014991255
Cited by
272
References
1
FWCI
14.44
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study. https://app.cochat.ai/papers/10.1016/j.jada.2005.06.003
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Barton, B. A., Eldridge, A. L., Thompson, D., Affenito, S. G., Striegel-Moore, R. H., Franko, D. L., Albertson, A. M., & Crockett, S. J. (2005). The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study. Journal of the American Dietetic Association. https://doi.org/10.1016/j.jada.2005.06.003

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.