Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults

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Items 101–200 of 233

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38. Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults
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39. Omission of breakfast and risk of gastric cancer in Mexico
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41. Associations Between Eating Occasion Characteristics and Age, Gender, Presence of Children and BMI Among U.S. Adults
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42. Adherence to Canada's Food Guide recommendations among Alberta's multi‐ethnic youths is a major concern: findings from the WHY ACT NOW project
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43. Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran
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44. DIETARY PATTERN, FOOD HABITS AND PREFERENCES AMONG ADOLESCENT AND ADULT STUDENT GIRLS FROM AN URBAN AREA, SOUTH INDIA
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45. The addition of peanuts to habitual diets is associated with lower consumption of savory non–core snacks by men and sweet non–core snacks by women
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46. Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey
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47. Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects
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51. An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults
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52. Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers
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64. Analysis of Meal Habits from the Viewpoint of Regularity in Korean Type 2 Diabetic Patients
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