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Diet-Related Disparities: Understanding the Problem and Accelerating Solutions
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“Tailoring GLP-1-coupled nutrition interventions to promote food sovereignty may help reduce disparities in diet-related diseases that persist among historically minoritized groups with strong cultural food traditions [242,243].”
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Babulal, G. M., Quiroz, Y. T., Albensi, B. C., Arenaza‐Urquijo, E., Astell, A. J., Babiloni, C., Bahar‐Fuchs, A., Bell, J., Bowman, G. L., Brickman, A. M., et al. (2019) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2018.09.009 · Cited by 528
“It is well established that some ethnoracial groups experience diet-related disparities and consequently have poorer nutrient profiles relative to nHWs [235,236].”
BackgroundTrends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Wang, D. D., Leung, C. W., Li, Y., Ding, E. L., Chiuve, S. E., Hu, F. B., & Willett, W. C. (2014) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2014.3422 · Cited by 497
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“However, thediets of some subpopulations, particularly individuals in lower-income households and non-Hispanic blacks, are especially poor in relation to dietary recommendations, supporting targeted strategies to address the factors that contribute to their dietary intake patterns (1,5,9,10).”
BackgroundDiscrimination in the United States: Experiences of black Americans
Bleich, S. N., Findling, M. G., Casey, L. S., Blendon, R. J., Benson, J. M., SteelFisher, G. K., Sayde, J. M., & Miller, C. (2019) · Health Services Research · doi:10.1111/1475-6773.13220 · Cited by 391
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Metadata
- Authors
- Satia, J. A.
- Affiliations
- University of North Carolina at Chapel Hill (US)
- Corresponding author
- Satia, Jessie A.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2009-04
- Volume
- 109
- Issue
- 4
- Pages
- 610-615
- ISSN
- 0002-8223 (ISSN-L)
- PMC
- PMC2729116
- OpenAlex
- W2022116283
- Cited by
- 275
- References
- 33
- Citations by year
- 2026: 7 · 2025: 25 · 2024: 26 · 2023: 27 · 2022: 36 · 2021: 31 · 2020: 26 · 2019: 19 · 2018: 24 · 2017: 11 · 2016: 16 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 5
- FWCI
- 4.71
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Cancer Institute (R03CA108276, K22CA096556)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Social Sciences › Health › Health disparities and outcomes
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Keywords
- racial and ethnic disparities, nutrition, chronic disease, health equity
- MeSH terms
- Acculturation, Chronic Disease, Demography, Diet, Ethnicity, Humans, Minority Groups, Poverty Areas, Prejudice, Social Conditions, Socioeconomic Factors, United States, Health Status Disparities
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