The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Diet-Related Disparities: Understanding the Problem and Accelerating Solutions
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“Tailoring GLP-1-coupled nutrition interventions to promote food sovereignty may help reduce disparities in diet-related diseases that persist among historically minoritized groups with strong cultural food traditions [242,243].”
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Cites
Effective recruitment and retention of minority research participants.
Yancey, A., Ortega, A., & Kumanyika, S. (2006) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.27.021405.102113 · Cited by 1,247
U.S. Disparities in Health: Descriptions, Causes, and Mechanisms
Adler, N. E., & Rehkopf, D. H. (2008) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090852 · Cited by 1,212
Ayala, G. X., Baquero, B. I., & Klinger, S. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.05.009 · Cited by 555
Satia‐Abouta, J., Patterson, R. E., Neuhouser, M. L., & Elder, J. P. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90247-6 · Cited by 506
Recruiting Vulnerable Populations into Research: A Systematic Review of Recruitment Interventions
UyBico, S. J., Pavel, S., & Gross, C. P. (2007) · Journal of General Internal Medicine · doi:10.1007/s11606-007-0126-3 · Cited by 386
Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002
Casagrande, S. S., Wang, Y., Anderson, C., & Gary, T. L. (2007) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2006.12.002 · Cited by 372
Campbell, M. K., Demark-Wahnefried, W., Symons, M., Kalsbeek, W. D., Dodds, J., Cowan, A., Jackson, B., Motsinger, B., Hoben, K., Lashley, J., et al. (1999) · American Journal of Public Health · doi:10.2105/ajph.89.9.1390 · Cited by 347
Satia, J. A., Galanko, J. A., & Neuhouser, M. L. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.12.006 · Cited by 307
Self-citationSatia, J. A., Galanko, J. A., & Siega‐Riz, A. M. (2004) · Public Health Nutrition · doi:10.1079/phn2004662 · Cited by 240
Self-citationDietary pattern change and acculturation of Chinese Americans in Pennsylvania
Lv, N., & Cason, K. L. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.02.032 · Cited by 218
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Babulal, G. M., Quiroz, Y. T., Albensi, B. C., Arenaza‐Urquijo, E., Astell, A. J., Babiloni, C., Bahar‐Fuchs, A., Bell, J., Bowman, G. L., Brickman, A. M., et al. (2019) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2018.09.009 · Cited by 528
“It is well established that some ethnoracial groups experience diet-related disparities and consequently have poorer nutrient profiles relative to nHWs [235,236].”
BackgroundTrends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Wang, D. D., Leung, C. W., Li, Y., Ding, E. L., Chiuve, S. E., Hu, F. B., & Willett, W. C. (2014) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2014.3422 · Cited by 497
Kirkpatrick, S. I., Dodd, K. W., Reedy, J., & Krebs‐Smith, S. M. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2011.11.012 · Cited by 395
“However, thediets of some subpopulations, particularly individuals in lower-income households and non-Hispanic blacks, are especially poor in relation to dietary recommendations, supporting targeted strategies to address the factors that contribute to their dietary intake patterns (1,5,9,10).”
BackgroundDiscrimination in the United States: Experiences of black Americans
Bleich, S. N., Findling, M. G., Casey, L. S., Blendon, R. J., Benson, J. M., SteelFisher, G. K., Sayde, J. M., & Miller, C. (2019) · Health Services Research · doi:10.1111/1475-6773.13220 · Cited by 391
Ambikapathi, R., Schneider, K., Davis, B. G., Herrero, M., Winters, P., & Fanzo, J. (2022) · Nature Food · doi:10.1038/s43016-022-00588-7 · Cited by 296
Metadata
- Authors
- Satia, J. A.
- Affiliations
- University of North Carolina at Chapel Hill (US)
- Corresponding author
- Satia, Jessie A.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2009-04
- Volume
- 109
- Issue
- 4
- Pages
- 610-615
- ISSN
- 0002-8223 (ISSN-L)
- PMC
- PMC2729116
- OpenAlex
- W2022116283
- Cited by
- 275
- References
- 33
- Citations by year
- 2026: 7 · 2025: 25 · 2024: 26 · 2023: 27 · 2022: 36 · 2021: 31 · 2020: 26 · 2019: 19 · 2018: 24 · 2017: 11 · 2016: 16 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 5
- FWCI
- 4.71
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Cancer Institute (R03CA108276, K22CA096556)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Social Sciences › Health › Health disparities and outcomes
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Keywords
- racial and ethnic disparities, nutrition, chronic disease, health equity
- MeSH terms
- Acculturation, Chronic Disease, Demography, Diet, Ethnicity, Humans, Minority Groups, Poverty Areas, Prejudice, Social Conditions, Socioeconomic Factors, United States, Health Status Disparities
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