Cited by 275Nutritional Studies and DietHealth disparities and outcomesNutrition, Health, and Society Studies

The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Open access

Satia, Jessie A.·2009·Journal of the American Dietetic Association

DOI 10.1016/j.jada.2008.12.019PMC PMC2729116

Open this paper in CoChat — free account

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1016/j.jada.2008.12.019

Cites

33 of 33 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Effective recruitment and retention of minority research participants.
Yancey, A., Ortega, A., & Kumanyika, S. (2006) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.27.021405.102113 · Cited by 1,247
U.S. Disparities in Health: Descriptions, Causes, and Mechanisms
Adler, N. E., & Rehkopf, D. H. (2008) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090852 · Cited by 1,212
A Systematic Review of the Relationship between Acculturation and Diet among Latinos in the United States: Implications for Future Research
Ayala, G. X., Baquero, B. I., & Klinger, S. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.05.009 · Cited by 555
Dietary acculturation
Satia‐Abouta, J., Patterson, R. E., Neuhouser, M. L., & Elder, J. P. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90247-6 · Cited by 506
Recruiting Vulnerable Populations into Research: A Systematic Review of Recruitment Interventions
UyBico, S. J., Pavel, S., & Gross, C. P. (2007) · Journal of General Internal Medicine · doi:10.1007/s11606-007-0126-3 · Cited by 386
Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002
Casagrande, S. S., Wang, Y., Anderson, C., & Gary, T. L. (2007) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2006.12.002 · Cited by 372
Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.
Campbell, M. K., Demark-Wahnefried, W., Symons, M., Kalsbeek, W. D., Dodds, J., Cowan, A., Jackson, B., Motsinger, B., Hoben, K., Lashley, J., et al. (1999) · American Journal of Public Health · doi:10.2105/ajph.89.9.1390 · Cited by 347
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina
Satia, J. A., Galanko, J. A., & Neuhouser, M. L. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.12.006 · Cited by 307
Self-citation
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
Satia, J. A., Galanko, J. A., & Siega‐Riz, A. M. (2004) · Public Health Nutrition · doi:10.1079/phn2004662 · Cited by 240
Self-citation
Dietary pattern change and acculturation of Chinese Americans in Pennsylvania
Lv, N., & Cason, K. L. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.02.032 · Cited by 218

Show all 33 references

Sorted by citations

Perspectives on ethnic and racial disparities in Alzheimer's disease and related dementias: update and areas of immediate need
Babulal, G. M., Quiroz, Y. T., Albensi, B. C., Arenaza‐Urquijo, E., Astell, A. J., Babiloni, C., Bahar‐Fuchs, A., Bell, J., Bowman, G. L., Brickman, A. M., et al. (2019) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2018.09.009 · Cited by 528
“It is well established that some ethnoracial groups experience diet-related disparities and consequently have poorer nutrient profiles relative to nHWs [235,236].”
Background
Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Wang, D. D., Leung, C. W., Li, Y., Ding, E. L., Chiuve, S. E., Hu, F. B., & Willett, W. C. (2014) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2014.3422 · Cited by 497
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Kirkpatrick, S. I., Dodd, K. W., Reedy, J., & Krebs‐Smith, S. M. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2011.11.012 · Cited by 395
“However, thediets of some subpopulations, particularly individuals in lower-income households and non-Hispanic blacks, are especially poor in relation to dietary recommendations, supporting targeted strategies to address the factors that contribute to their dietary intake patterns (1,5,9,10).”
Background
Discrimination in the United States: Experiences of black Americans
Bleich, S. N., Findling, M. G., Casey, L. S., Blendon, R. J., Benson, J. M., SteelFisher, G. K., Sayde, J. M., & Miller, C. (2019) · Health Services Research · doi:10.1111/1475-6773.13220 · Cited by 391
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Ambikapathi, R., Schneider, K., Davis, B. G., Herrero, M., Winters, P., & Fanzo, J. (2022) · Nature Food · doi:10.1038/s43016-022-00588-7 · Cited by 296
Are socio-economic disparities in diet quality explained by diet cost?
Monsivais, P., Aggarwal, A., & Drewnowski, A. (2010) · Journal of Epidemiology & Community Health · doi:10.1136/jech.2010.122333 · Cited by 169
Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society
Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J., Butsch, W. S., Christensen, S., Gianos, E., et al. (2025) · The American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.04.023 · Cited by 154
“Tailoring GLP-1-coupled nutrition interventions to promote food sovereignty may help reduce disparities in diet-related diseases that persist among historically minoritized groups with strong cultural food traditions [242,243].”
Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States
Kris‐Etherton, P. M., Petersen, K. S., Velarde, G., Barnard, N. D., Miller, M., Ros, E., O'Keefe, J. H., Williams, K., Horn, L. V., Na, M., et al. (2020) · Journal of the American Heart Association · doi:10.1161/jaha.119.014433 · Cited by 132
Nutritional priorities to support GLP ‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society
Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J., Butsch, W. S., Christensen, S., Gianos, E., et al. (2025) · Obesity · doi:10.1002/oby.24336 · Cited by 143
“Tailoring GLP-1-coupled nutrition interventions to promote food sovereignty may help reduce disparities in diet-related diseases that persist among historically minoritized groups with strong cultural food traditions [250, 251].”
Sugar reduction: the evidence for action.
Tedstone, A. E., Targett, V. C., & Allen, R. E. (2015) · Cited by 117
Research gaps and opportunities in precision nutrition: an NIH workshop report
Lee, B. Y., Ordovás, J. M., Parks, E. J., Anderson, C. A. M., Barabási, A.-Ĺ., Clinton, S. K., de la Haye, K., Duffy, V. B., Franks, P. W., Ginexi, E. M., et al. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac237 · Cited by 132
“cultural, and genetic differences among the subgroups within this population (137, 138).”
Background
Nutrition Can Modulate the Toxicity of Environmental Pollutants: Implications in Risk Assessment and Human Health
Hennig, B., Ormsbee, L. E., McClain, C. J., Watkins, B. A., Blumberg, B., Bachas, L. G., Sanderson, W. T., Thompson, C. L., & Suk, W. A. (2012) · Environmental Health Perspectives · doi:10.1289/ehp.1104712 · Cited by 114
A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review
Bennett, G., Bardon, L. A., & Gibney, E. R. (2022) · Nutrients · doi:10.3390/nu14050941 · Cited by 113
“There is a need to fully understand dietary differences between various ethnicities and drivers of food choice among groups, as knowledge of disparities among population groups can help inform dietary guidelines specific for ethnicities and develop specifically tailored interventions to effectively encourage dietary c…”
Background
Determinants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysis
Rosenmöller, D. L., Gašević, D., Seidell, J. C., & Lear, S. A. (2011) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-8-42 · Cited by 105
“For these reasons, nutrition is considered a key lifestyle contributor in reducing or causing, chronic diseases [9,12].”
Background
Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas
Sharkey, J. R., Horel, S. A., & Dean, W. R. (2010) · International Journal of Health Geographics · doi:10.1186/1476-072x-9-26 · Cited by 106
“Research on geographic or spatial access from the home to food stores describes a more recent and growing approach to understand access to a variety of healthy foods and to eliminate inequalities in nutritionrelated health conditions [20,34,35].”
Background
Effect of Supplemental Nutrition Assistance Program–Education (SNAP-Ed) on food security and dietary outcomes
Rivera, R. L., Maulding, M. K., & Eicher‐Miller, H. A. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz013 · Cited by 104
Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity
Agurs‐Collins, T., Alvidrez, J., Ferreira, S. E., Evans, M. E., Gibbs, K., Kowtha, B., PRATT, C. A., Reedy, J., Shams‐White, M., & Brown, A. G. M. (2024) · Advances in Nutrition · doi:10.1016/j.advnut.2024.100194 · Cited by 103
“…cant drivers of nutrition health disparities (for example, socioeconomic status, race/ethnicity, discrimination, disabilities, health literacy, and cultural characteristics) are also associated with lower access to healthcare, which re ﬂ ects current and historical systemic racism and bias [13,14].”
Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys
Batres-Marquez, S. P., Jensen, H. H., & Upton, J. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.07.010 · Cited by 100
“Identifying healthful modifications to traditional meals as well as dietary patterns that might improve diets are among strategies likely to be effective at the individual or micro level and ultimately to reduce health disparities (25).”
Background
Ch. 9: Populations of Concern. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
Gamble, J. L., Balbus, J. M., Berger, M., Bouye, K. E., Campbell, V., Chief, K., Conlon, K. C., Crimmins, A. R., Flanagan, B. E., Gonzalez-Maddux, C., et al. (2016) · doi:10.7930/j0q81b0t · Cited by 103
Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks
Assari, S., & Lankarani, M. M. (2018) · J — Multidisciplinary Scientific Journal · doi:10.3390/j1010005 · Cited by 88
“Similar to other aspects of a healthy diet [17,18], fruit and vegetable intake is a function of race and SES [19,20].”
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
Frank, S. M., Jaacks, L. M., Adair, L. S., Avery, C. L., Meyer, K. A., Rose, D. D., & Taillie, L. S. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.10.018 · Cited by 81
“We also ﬁ nd disparities by income, education, and race/ethnicity consistent with well-established evidence on dietary disparities in the United States [40].”
Health Center–Based Community-Supported Agriculture: An RCT
Berkowitz, S. A., O’Neill, J., Sayer, E., Shahid, N. N., Petrie, M., Schouboe, S., Saraceno, M., & Bellin, R. (2019) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2019.07.015 · Cited by 74
Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States
Frank, S. M., Jaacks, L. M., Batis, C., Vanderlee, L., & Taillie, L. S. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18010357 · Cited by 71
“The educational differences in meat consumption may perpetuate diet and health-related disparities in these countries [32] and highlight the need for equitable prevention policies.”
Background
Understanding stigma and food inequity: a conceptual framework to inform research, intervention, and policy
Earnshaw, V. A., & Karpyn, A. E. (2020) · Translational Behavioral Medicine · doi:10.1093/tbm/ibaa087 · Cited by 79
“Individuals may internalize mental models, or understandings, regarding the types of foods that their group eats versus does not eat [60].”
Background
Racial Disparities in Surgery
Azin, A., Hirpara, D. H., Doshi, S., Chesney, T. R., Quereshy, F. A., & Chadi, S. A. (2020) · Annals of Surgery Open · doi:10.1097/as9.0000000000000023 · Cited by 62
“21–23 These important patient-level factors have been shown to influence access to surgery, a key healthcare system-level factor.”
Evaluating the Dissemination of Body & Soul, an Evidence-based Fruit and Vegetable Intake Intervention: Challenges for Dissemination and Implementation Research
Allicock, M. A., Campbell, M. K., Valle, C. G., Carr, C., Resnicow, K., & Gizlice, Z. (2012) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2011.09.002 · Cited by 62
Temporal dietary patterns derived among the adult participants of the national health and nutrition examination survey 1999-2004 are associated with diet quality
Eicher-Miller, H. A., Khanna, N., Boushey, C. J., Gelfand, S. B., & Delp, E. J. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.05.014 · Cited by 57
Dietary and Weight-Related Behaviors and Body Mass Index among Hispanic, Hmong, Somali, and White Adolescents
Arcan, C., Larson, N., Bauer, K., Berge, J. M., Story, M. T., & Neumark‐Sztainer, D. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.11.019 · Cited by 58
Socioeconomic Status and the Prediction of Health Promoting Dietary Behaviours: A Systematic Review and Meta‐Analysis Based on the Theory of Planned Behaviour
Li, A. S.-W., Figg, G., & Schüz, B. (2019) · Applied Psychology Health and Well-Being · doi:10.1111/aphw.12154 · Cited by 56
Greater Dietary Acculturation (Dietary Change) Is Associated With Poorer Current Self-Rated Health Among African Immigrant Adults
Okafor, M.-T. C., Carter‐Pokras, O., & Zhan, M. (2014) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2013.11.015 · Cited by 55
“Fast food can be a low-cost, fairly accessible food option for immigrants living below the poverty level.(2,27) Results from the qualitative dietary analysis revealed that immigrants reported a lack of fresh foods and ingredients from their traditional culture.”
Background
Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data
Sneed, N. M., Ukwuani, S., Sommer, E. C., Samuels, L. R., Truesdale, K. P., Matheson, D., Noerper, T. E., Barkin, S. L., & Heerman, W. J. (2023) · The American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2022.10.016 · Cited by 56
Racial Disparities in Obesity Treatment Among Children and Adolescents
Johnson, V. R., Acholonu, N. O., Dolan, A. C., Krishnan, A., Wang, E. H.-C., & Stanford, F. C. (2021) · Current Obesity Reports · doi:10.1007/s13679-021-00442-0 · Cited by 50
“Multiple reports have noted non-Hispanic Black children are 20% less likely than White children to be breastfed [30, 31].”
Background
Diabetes and obesity prevention: changing the food environment in low-income settings
Gittelsohn, J., & Trude, A. C. B. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nuw038 · Cited by 49
What is social structural explanation? A causal account
Ross, L. N. (2023) · Noûs · doi:10.1111/nous.12446 · Cited by 49
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households
Poti, J. M., Méndez, M. A., Ng, S. W., & Popkin, B. M. (2016) · Journal of Nutrition · doi:10.3945/jn.116.230441 · Cited by 48
“6* Ref 6 (5, 7) 3 (2, 4) Tea (sweetened or flavored) 4 6 0.”
BackgroundInfluential
Designing culturally sensitive dietary interventions for African Americans: review and recommendations
Noia, J. D., Furst, G., Park, K., & Byrd‐Bredbenner, C. (2013) · Nutrition Reviews · doi:10.1111/nure.12009 · Cited by 45
Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups
Pitts, S. J., Moran, N. E., Wu, Q., Harnack, L., Craft, N. E., Hanchard, N. A., Bell, R. A., Moe, S. G., Johnson, N., Obasohan, J., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab349 · Cited by 48
“Overall, Americans underconsume FVs (7), and this is particularly pronounced among marginalized communities (8–10).”
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
Stern, D., Poti, J. M., Ng, S. W., Robinson, W. R., Gordon‐Larsen, P., & Popkin, B. M. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.121806 · Cited by 44
“The literature has suggested that there are race-ethnic disparities in what Americans eat (1).”
Background
A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions
Maudrie, T. L., Colón-Ramos, U., Harper, K. M., Jock, B. W., & Gittelsohn, J. (2021) · Current Developments in Nutrition · doi:10.1093/cdn/nzab093 · Cited by 43
“These important health inequities rooted, in large part, in dietary disparities (19), highlight the need for interventions and programs that promote access to, and consumption of, traditional and culturally appropriate healthy foods among Indigenous peoples.”
Background
Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
Dunn, R. A., Sharkey, J. R., Lotade-Manje, J., Bouhlal, Y., & Nayga, R. M. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-6 · Cited by 40
“Understanding the causes of these differences has become a major focus of research and policy [2].”
Background
Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015)
de Mello, A. V., Sarti, F. M., Pereira, J. L., Goldbaum, M., César, C. L. G., Alves, M. C. G. P., & Fisberg, R. M. (2018) · International Journal for Equity in Health · doi:10.1186/s12939-018-0784-2 · Cited by 40
“However, disparities are often defined based on ethnicity, factors contributing to disparities may be more associated with socioeconomic level [42].”
Background
Americans with Diet-Related Chronic Diseases Report Higher Diet Quality Than Those without These Diseases
Chen, X., Cheskin, L. J., Shi, L., & Wang, Y. (2011) · Journal of Nutrition · doi:10.3945/jn.111.140038 · Cited by 39
Serum Retinol Concentrations, Race, and Socioeconomic Status in of Women of Childbearing Age in the United States
Hanson, C., Lyden, E. R., Abresch, C., & Anderson‐Berry, A. (2016) · Nutrients · doi:10.3390/nu8080508 · Cited by 38
“As the population of the United States becomes more diverse [45], issues regarding health and disparities in the diet become even more salient.”
Background
Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
Vadiveloo, M. K., Perraud, E., Parker, H., Juul, F., & Parekh, N. (2019) · Nutrients · doi:10.3390/nu11061233 · Cited by 38
Socioeconomic Status and Glycemic Control in Type 2 Diabetes; Race by Gender Differences
Assari, S., Lankarani, M. M., Piette, J. D., & Aikens, J. E. (2017) · Healthcare · doi:10.3390/healthcare5040083 · Cited by 37
“Risk factors of DM such as obesity [23], poor nutrition [21], and low exercise [22]”
Background
l-Cysteine in vitro can restore cellular glutathione and inhibits the expression of cell adhesion molecules in G6PD-deficient monocytes
Parsanathan, R., & Jain, S. K. (2018) · Amino Acids · doi:10.1007/s00726-018-2559-x · Cited by 36
Mental health status and dietary intake among California adults: a population-based survey
Banta, J. E., Segovia‐Siapco, G., Crocker, C. B., Montoya, D., & Alhusseini, N. K. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1570085 · Cited by 38
An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults
Adams, I. K. R., Figueroa, W. S., Hatsu, I. E., Odei, J. B., Sotos‐Prieto, M., Leson, S. M., Huling, J. D., & Joseph, J. J. (2019) · Nutrients · doi:10.3390/nu11030519 · Cited by 38
“Diet-related disparities are complex, multifaceted, and associated with demographic (age, gender, education, income) and psychosocial (self-efficacy, social support) factors and influences, as well as barriers to healthy eating [26].”
Background
Soul Food: [Re]framing the African-American Farming Crisis Using the Culture-Centered Approach
Carter, A. L., & Alexander, A. C. (2020) · Frontiers in Communication · doi:10.3389/fcomm.2020.00005 · Cited by 35
“Studies have shown that diet is a primary contributor to disparities in many chronic conditions and diseases and represents an important area for examination (Satia, 2009).”
Background
The Pattern of Complementary Foods in American Infants and Children Aged 0–5 Years Old—A Cross-Sectional Analysis of Data from the NHANES 2011–2014
Demmer, E., Cifelli, C. J., Houchins, J. A., & Fulgoni, V. L. I. (2018) · Nutrients · doi:10.3390/nu10070827 · Cited by 35
“in dietary patterns are reflective of biological, cultural, and food practice differences that are further modified by social, economic, and environmental factors [4,5].”
Background
Diet-Related Health Inequalities in High-Income Countries: A Scoping Review of Observational Studies
Álvarez, E. C., Rifà‐Ros, R., Salinas‐Roca, B., Costa‐Tutusaus, L., Lamas, M., & Rodríguez‐Monforte, M. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100439 · Cited by 33
“When compared with previous reviews on the topic, these ﬁ ndings highlight the persistence of diet-related health inequalities over time [6,60, 61].”
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study
López‐Olmedo, N., Popkin, B. M., & Taillie, L. S. (2019) · PLoS ONE · doi:10.1371/journal.pone.0224385 · Cited by 35
“Third, income is another proxy of SES that could better reflect the availability of economic and material resources and directly determines dietary quality by making healthy and nutritious food more affordable and readily accessible [17].”
BackgroundInfluential
Unequal foodwork: Situating the sociology of feeding within diet and nutrition disparities
Fielding‐Singh, P., & Oleschuk, M. (2023) · Sociology Compass · doi:10.1111/soc4.13067 · Cited by 40
Looking For Food
Hossfeld, L. H., & Méndez, G. R. (2018) · Family & Community Health · doi:10.1097/fch.0000000000000182 · Cited by 31
Nutritional priorities to support GLP-1 therapy for obesity: A joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and the Obesity Society
Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J., Butsch, W. S., Christensen, S., Gianos, E., et al. (2025) · Obesity Pillars · doi:10.1016/j.obpill.2025.100181 · Cited by 28
Nutrition during Pregnancy: Findings from the National Institute of Child Health and Human Development (NICHD) Fetal Growth Studies–Singleton Cohort
Hinkle, S. N., Zhang, C., Grantz, K. L., Sciscione, A. C., Wing, D. A., Grobman, W. A., Newman, R., D’Alton, M. E., Skupski, D. W., Nageotte, M. P., et al. (2020) · Current Developments in Nutrition · doi:10.1093/cdn/nzaa182 · Cited by 28
“While the underlying cause of disparities in dietary quality are likely multifaceted, including socioeconomic, behavioral, and environmental (37), our findings highlight that efforts to improve access to healthy foods may be particularly important for pregnant non-Hispanic Black women, who are also at the greatest ris…”
Background
Mortality disparities between Black and White Americans mediated by income and health behaviors
Luo, J., HENDRYX, M. S., & Wang, F. (2021) · SSM - Population Health · doi:10.1016/j.ssmph.2021.101019 · Cited by 28
“Satia (2009) observed that Black Americans and other minority groups experience diet-related disparities (poorer nutrient profiles and dietary behaviors) but suggested that these disparities are driven by socioeconomic status.”
Background
Socio-economic and racial prenatal diet quality disparities in a national US sample
Parker, H., Tovar, A., McCurdy, K., & Vadiveloo, M. K. (2019) · Public Health Nutrition · doi:10.1017/s1368980019003240 · Cited by 26
“minority races/ethnicities experience health and diet quality disparities(12,13).”
Background
Racial and ethnic disparities in diagnosis, management and outcomes of aortic stenosis in the Medicare population
Ahmed, Y., van Bakel, P. A. J., Hou, H., Sukul, D., Likosky, D. S., van Herwaarden, J. A., Watkins, D. C., Ailawadi, G., Patel, H. J., & Thompson, M. P. (2023) · PLoS ONE · doi:10.1371/journal.pone.0281811 · Cited by 26
“This finding is most likely attributable to both a higher risk profile, including poor nutrition and living conditions, the potential progressive state of disease and limited access to adequate intervention [31, 32].”
Background
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study
Yiannakou, I., Barber, L. E., Li, S., Adams-Campbell, L. L., Palmer, J. R., Rosenberg, L. A., & Petrick, J. L. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab419 · Cited by 25
A Decade of Nutrition and Health Disparities Research at NIH, 2010–2019
Brown, A. G. M., Shi, S., Adas, S., Boyington, J., Cotton, P. A., Jirles, B., Rajapakse, N. C., Reedy, J., Regan, K. S., Xi, D., et al. (2022) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2022.02.012 · Cited by 25
Nutritional Priorities to Support GLP-1 Therapy for Obesity: A Joint Advisory From the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and the Obesity Society
Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J. P., Butsch, W. S., Christensen, S. M., Gianos, E., et al. (2025) · Obesity Pillars · doi:10.1016/j.obpill.2026.100269 · Cited by 30
Perceptions of dietary factors promoting and preventing nephrolithiasis: a cross-sectional survey
Fakhoury, M. Q., Gordon, B., Shorter, B., Renson, A., Borofsky, M. S., Cohn, M. R., Cabezon, E., Wysock, J. S., & Bjurlin, M. A. (2018) · World Journal of Urology · doi:10.1007/s00345-018-2562-6 · Cited by 23
Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary
Llanaj, E., Vincze, F., Kósa, Z., Sándor, J., Diószegi, J., & Ádány, R. (2020) · Nutrients · doi:10.3390/nu12092836 · Cited by 24
“Diet-related disparities play an important role and exist in the form of “differences in dietary intake, dietary behaviors, and dietary patterns in different segments of the population, resulting in poorer dietary quality and inferior health outcomes for certain groups and an unequal burden in terms of disease inciden…”
Background
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
Vadiveloo, M. K., Parker, H., Juul, F., & Parekh, N. (2020) · Nutrients · doi:10.3390/nu12082354 · Cited by 23
“, race/ethnicity is highly associated with socioeconomic status [19]), it is important to consider the synergistic influence of co-occurring disparities on food procurement and intake [24–27].”
Background
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018
Lacko, A. M., Maselko, J., Popkin, B., & Ng, S. W. (2021) · Public Health Nutrition · doi:10.1017/s1368980021000367 · Cited by 25
“Since diet is both a leading cause of poor health(7–9) and a key mediator of the association between SES and health outcomes(10), research into the association between SES and diet quality will improve our understanding of health disparities.”
Background
Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population
Llanaj, E., Vincze, F., Kósa, Z., Bárdos, H., Diószegi, J., Sándor, J., & Ádány, R. (2021) · Nutrients · doi:10.3390/nu13030721 · Cited by 25
“often resulting in substandard dietary quality, poorer health outcomes and disproportionate burden of disease [14,15].”
Background
Health Self-Empowerment Theory: Predicting Health Behaviors and BMI in Culturally Diverse Adults
Tucker, C. M., Roncoroni, J., Wippold, G. M., Marsiske, M., Flenar, D. J., & Hultgren, K. (2018) · Family & Community Health · doi:10.1097/fch.0000000000000195 · Cited by 15
Ethnic Differences in Magnesium Intake in U.S. Older Adults: Findings from NHANES 2005–2016
Jackson, S. E., Smith, L., Grabovac, I., Haider, S., Demurtas, J., Sánchez, G. F. L., Soysal, P., Redsell, S. A., Işık, A. T., & Yang, L. (2018) · Nutrients · doi:10.3390/nu10121901 · Cited by 21
Effect of Personalized Incentives on Dietary Quality of Groceries Purchased
Vadiveloo, M. K., Guan, X., Parker, H., Perraud, E., Buchanan, A. L., Atlas, S., & Thorndike, A. N. (2021) · JAMA Network Open · doi:10.1001/jamanetworkopen.2020.30921 · Cited by 21
Cultural Relevancy of Culinary and Nutritional Medicine Interventions: A Scoping Review
Villalona, S., Ortiz, V., Castillo, W. J., & Laumbach, S. G. (2021) · American Journal of Lifestyle Medicine · doi:10.1177/15598276211006342 · Cited by 24
“This variance in diet has been partly shown to play an important role in the disproportionate representation of chronic diseases.(16) Because of the wide range and variability in dietary consumption, this scoping review aimed to understand the cultural tailoring and applicability of nutritional interventions in the cu…”
Background
Obesity among black women in food deserts: An “omnibus” test of differential risk
Gailey, S., & Bruckner, T. A. (2019) · SSM - Population Health · doi:10.1016/j.ssmph.2019.100363 · Cited by 20
“Findings indicate that differences in diet across racial/ethnic and socioeconomic status (SES) groups may explain disparities in obesity (Satia, 2009; Handbury, Rahkovsky & Schnell, 2015).”
Background
Racial disparities in mortality outcomes among women diagnosed with breast cancer in Maryland: Impact of cardiovascular disease and clinical characteristics
Connor, A. E., Kaur, M., Sheng, J. Y.-S., & Hayes, J. (2021) · Cancer · doi:10.1002/cncr.33889 · Cited by 20
A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions
Dhillon, J., Jacobs, A., Flores, S. O., & Rios, L. K. D. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac002 · Cited by 20
Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives
Folta, S. C., Li, Z., Cash, S. B., Hager, K., & Zhang, F. F. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1221785 · Cited by 20
Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert
Sundberg, M. A., Warren, A. C., VanWassenhove-Paetzold, J., George, C., Carroll, D., Becenti, L. J., Martínez, A. L., Jones, B., Bachman‐Carter, K., Begay, M., et al. (2020) · Public Health Nutrition · doi:10.1017/s1368980019005068 · Cited by 22
Evidence of Geospatial and Socioeconomic Disparities in Access to Online Grocery Shopping for Fresh and Frozen Produce in North Carolina
McGuirt, J. T., Pitts, S. J., Labban, J. D., Steeves, E. A., Haynes‐Maslow, L., Henry, S., & Gustafson, A. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2022.05.008 · Cited by 19
Dietary acculturation among the South-Asian Surinamese population in the Netherlands: the HELIUS study
Raza, Q., Nicolaou, M., Snijder, M. B., Stronks, K., & Seidell, J. C. (2016) · Public Health Nutrition · doi:10.1017/s1368980016000914 · Cited by 19
“This has been linked to higher chronic disease risk among the local population of Western countries [2] and, presumably, its adoption may also have negative consequences for a growing non-western migrant population residing in the Western countries [3, 4] .”
Background
The Influence of Black Identity on Wellbeing and Health Behaviors
Lewis, F. B., Boutrin, M., Dalrymple, L., & McNeill, L. H. (2017) · Journal of Racial and Ethnic Health Disparities · doi:10.1007/s40615-017-0412-7 · Cited by 19
“times per day, the lowest among all groups [8].”
Background
Fat-soluble vitamins A and E and health disparities in a cohort of pregnant women at delivery
Hanson, C., Schumacher, M. V., Lyden, E. R., Su, D., Furtado, J. D., Cammack, R. G., Bereitschaft, B., Ormer, M. V., Needelman, H. W., McGinn, E. A., et al. (2018) · Journal of Nutritional Science · doi:10.1017/jns.2018.5 · Cited by 18
“As the population of the USA becomes more diverse((56)), issues regarding health and disparities in diet become even more salient.”
Fixes that Fail: A system archetype for examining racialized structures within the food system.
Benninger, E., Donley, G., Schmidt-Sane, M. M., Clark, J. K., Lounsbury, D., Rose, D., & Freedman, D. A. (2021) · American Journal of Community Psychology · doi:10.1002/ajcp.12534 · Cited by 17
Postpartum Women’s Perspectives of Engaging with a Dietitian and Exercise Physiologist via Video Consultations for Weight Management: A Qualitative Evaluation
Vincze, L. J., Rollo, M. E., Hutchesson, M., Callister, R., Thompson, D. I., & Collins, C. E. (2018) · Healthcare · doi:10.3390/healthcare6010008 · Cited by 17
“It is important to note that these factors differed by sociodemographic, weight and pregnancy characteristics, highlighting the importance of tailoring advice and support to the individual [8,23].”
Background
Effective recruitment strategies for African-American men and women: the Nutritious Eating with Soul study
Turner‐McGrievy, G. M., Wilson, M. J., Bailey, S., Bernhart, J. A., Wilcox, S., Frongillo, E. A., Murphy, E. A., & Hutto, B. (2021) · Health Education Research · doi:10.1093/her/cyab003 · Cited by 17
“culturally relevant diet [9, 10], our team conducted a 2-year randomized trial comparing two diets rich in plant-based foods, an entirely plant-based (vegan) diet and a low-fat, reduced animal product (omnivorous) diet, among AA adults who were at risk for CVD (NHLBI; R01HL135220) [11].”
BackgroundMethod
Racialized Economic Segregation and Breast Cancer Mortality among Women in Maryland
Connor, A. E., Kaur, M., Dibble, K. E., Visvanathan, K., Dean, L. T., & Hayes, J. (2021) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-21-0923 · Cited by 17
Health Behavior Profiles Among Midlife Women: Identifying At-Risk Subgroups for Metabolic Syndrome Using Latent Class Analysis
Min, S. H., Docherty, S. L., Im, E., & Yang, Q. (2022) · Annals of Behavioral Medicine · doi:10.1093/abm/kaac003 · Cited by 18
Healthy versus unhealthy comfort eating for psychophysiological stress recovery in low-income Black and Latinx adults
Standen, E. C., Finch, L. E., Tiongco-Hofschneider, L., Schopp, E. M., Lee, K. M., Parker, J. E., Bamishigbin, O. N., & Tomiyama, A. J. (2022) · Appetite · doi:10.1016/j.appet.2022.106140 · Cited by 20
“Although many such behavioral interventions exist, they have largely been tested in White, highly educated populations (Bull et al., 2015; Burton et al., 2017; Dhillon et al., 2022; Khoury et al., 2015; Regehr et al., 2013; Satia, 2009).”
Background
Racial and Ethnic Differences in Eating Duration and Meal Timing: Findings from NHANES 2011–2018
Ansu, V., Zee, P. C., & Knutson, K. L. (2022) · Nutrients · doi:10.3390/nu14122428 · Cited by 16
“Socioeconomic and demographic factors contribute to diet-related disparities [22], including neighborhood-built environment, economic factors, food accessibility, and availability [23–26].”
Background
Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care
Sadarangani, T. R., Missaelides, L., Yu, G., Trinh‐Shevrin, C., & Brody, A. A. (2019) · Journal of Nutrition in Gerontology and Geriatrics · doi:10.1080/21551197.2019.1647327 · Cited by 17
“The diversity of ADHCs’ clientele is particularly salient to issues surrounding malnutrition because racial and ethnic minority groups—defined here as Black or African American, Hispanic, Asian, and American Indian/Alaska natives—experience diet-related disparities and consequently tend to have poorer nutrient profile…”
Background
Nutritional Epidemiology of Chronic Disease and Defining “Healthy Diet”
Hite, A. H. (2018) · Global Food History · doi:10.1080/20549547.2018.1498256 · Cited by 18
Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes
Tovar, A., Risica, P. M., Ramirez, A., Mena, N. Z., Lofgren, I. E., Stowers, K. C., & Gans, K. M. (2020) · Nutrients · doi:10.3390/nu12051368 · Cited by 16
“[48–50] The relationship between acculturation, culture, and ethnicity is complex and multifaceted; [51] therefore, examining the FCCH provider ethnicity and proxy measures of acculturation such as language preference [52] as possible predictors of child diet quality could inform contextual-based strategies to maintai…”
Background
Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors
Lyerly, R., Rummo, P. E., Amin, S. A., Evans, E. W., Cohen, E. D., Lawson, E., Hallett, E., De-Oliveira, S., Rose, J. S., Coats, C. S., et al. (2020) · Public Health Nutrition · doi:10.1017/s1368980020002931 · Cited by 15
How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives
Callender, C. S., Velazquez, D. E., Adera, M., Dave, J. M., Olvera, N. E., Chen, T. A., Alford, S., & Thompson, D. I. (2020) · Nutrients · doi:10.3390/nu12123879 · Cited by 15
“, Black/African American, Hispanic) experience diet-related disparities and tend to have poorer diet quality compared to their white counterparts [13].”
Background
Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study
Zhang, Z., Monro, J. A., & Venn, B. J. (2018) · Nutrients · doi:10.3390/nu10091225 · Cited by 16
“In the United States, immigrant and indigenous people experience diet-related disparities in which poorer diets are consumed by minority groups compared with the white populous [50].”
Background
Development and Validation of the Latina American Shifting Scale (LASS)
Gamst, G. C., Arellano‐Morales, L., Meyers, L. S., Tolstoy, B., Garcia, S., Sjobeck, G., Blair, R., & Casas, M. (2018) · Gender Issues · doi:10.1007/s12147-018-9225-1 · Cited by 15
Nutrient Intake During School Lunch in Title I Elementary Schools With Universal Free Meals
Adams, E. L., Raynor, H. A., Thornton, L. M., Mazzeo, S. E., & Bean, M. K. (2021) · Health Education & Behavior · doi:10.1177/10901981211011936 · Cited by 14
“Federally assisted meal programs, including the National School Lunch Program (NSLP), are essential to improving the diet quality of systematically oppressed populations (Satia, 2009).”
Background
The association between self-rated eating habits and dietary behavior in two Latino neighborhoods: Findings from Proyecto MercadoFRESCO
Sharif, M. Z., Rizzo, S., Marino, E., Belin, T. R., Glik, D. C., Kuo, A. A., Ortega, A. N., & Prelip, M. L. (2016) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2016.03.002 · Cited by 14
“Rather, research suggests that psychosocial factors, such as perceived benefits, perceived risk, and attitudes also influence dietary behavior (Satia, 2009) but are often overlooked in public health interventions.”
Background
The Special Supplemental Nutrition Program for Women, Infants, and Children Spillover Effect: Do Siblings Reap the Benefits?
Steeves, S., Acciai, F., Tasevska, N., DeWeese, R. S., Yedidia, M. J., & Ohri‐Vachaspati, P. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.02.013 · Cited by 15
Similar Mediterranean diet adherence but greater central adiposity is observed among Greek diaspora adolescents living in Istanbul, compared to Athens
Grammatikopoulou, M. G., Maraki, M. I., Giannopoulou, D., Poulimeneas, D., Sidossis, L. S., & Tsigga, M. (2016) · Ethnicity and Health · doi:10.1080/13557858.2016.1258043 · Cited by 14
“…assessed the diet of ethnic minorities, focusing mainly on comparing Caucasian to non-Caucasian (Casagrande et al. 2007; Leung and Stanner 2011; Satia 2009), but research on remnant populations that inhabited an area prior to a drastic geopolitical change, producing population movements, is…”
Background
Understanding the Predictors of Low Take-Up of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Nationwide Longitudinal Study
Guan, A., Batra, A., Seligman, H. K., & Hamad, R. (2023) · Maternal and Child Health Journal · doi:10.1007/s10995-023-03728-y · Cited by 13
“For instance, higher socioeconomic status has been associated with having healthier food options (Kell et al., 2015), and low-income Black and Hispanic women have been found to have less healthy diets with respect to national nutrition recommendations (Kirkpatrick et al., 2012; Satia, 2009).”
Background
Delivery of a community-based nutrition education program for minority adults
Downes, L. S., Buchholz, S. W., Bruster, B. E., Girimurugan, S. B., Fogg, L., & Frock, M. S. (2018) · Journal of the American Association of Nurse Practitioners · doi:10.1097/jxx.0000000000000144 · Cited by 13

Authors: Satia, J. A.
Affiliations: University of North Carolina at Chapel Hill (US)
Corresponding author: Satia, Jessie A.
Venue: Journal of the American Dietetic Association
Publisher: Elsevier BV
Published: 2009-04
Volume: 109
Issue: 4
Pages: 610-615
ISSN: 0002-8223 (ISSN-L)
DOI: 10.1016/j.jada.2008.12.019
PMC: PMC2729116
OpenAlex: W2022116283
Cited by: 275
References: 33
Citations by year: 2026: 7 · 2025: 25 · 2024: 26 · 2023: 27 · 2022: 36 · 2021: 31 · 2020: 26 · 2019: 19 · 2018: 24 · 2017: 11 · 2016: 16 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 5
FWCI: 4.71
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of the American Dietetic Association (publishedVersion)
PubMed (publishedVersion)
PubMed Central (acceptedVersion)
Funders: National Cancer Institute (R03CA108276, K22CA096556)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Social Sciences › Health › Health disparities and outcomes
Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Keywords: racial and ethnic disparities, nutrition, chronic disease, health equity
MeSH terms: Acculturation, Chronic Disease, Demography, Diet, Ethnicity, Humans, Minority Groups, Poverty Areas, Prejudice, Social Conditions, Socioeconomic Factors, United States, Health Status Disparities

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks