The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population
Open accessAbstract
Background Poor diet quality in childhood and adolescence is associated with adverse health outcomes throughout life, yet the dietary habits of American children and how they change across childhood and adolescence are unknown. Objectives This study sought to describe diet quality among children and adolescents by assessing adherence to the Dietary Guidelines for Americans (DGA) and to determine whether any differences in adherence occurred across childhood. Design, Setting, and Participants We employed a cross-sectional design using data from the National Health and Nutrition Examination Survey (NHANES). Of 9,280 children ages 4-18 who participated in NHANES from 2005-2010, those with insufficient data on dietary recall (n=852) or who were pregnant or lactating during the time of interview (n=38) were excluded from the final study sample (n=8,390). Main Outcome Measures We measured adherence to the DGA using the Healthy Eating Index 2010 (HEI-10) and stratified participants into three age groups (4-8, 9-13 and 14-18 years of age). We analyzed each of twelve HEI-10 components, and total HEI-10 score. Results The youngest children had the highest overall diet quality due to significantly greater scores for total fruit, whole fruit, dairy, and whole grains. These children also had the highest scores for sodium, refined grains, and empty calories. Total HEI-10 scores ranged from 43.59 to 52.11 out of 100, much lower than the minimum score of 80 thought to indicate a diet associated with good health. Conclusions Overall, children and adolescents are failing to meet the DGA and may be at an increased risk of chronic diseases throughout life. By analyzing which food groups show differences between age groups, we provide data which may inform the development of dietary interventions to promote specific food groups targeting specific ages, thus improving diet quality among children and adolescents.
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Cites
Nutrient adequacy and dietary diversity in rural Mali: association and determinants
Torheim, L. E., Ouattara, F., Diarra, M. M., Thiam, F. D., Barikmo, I., Hatløy, A., & Oshaug, A. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601853 · Cited by 359
Correlates of Fruit and Vegetable Intakes in US Children
Lorson, B. A., Melgar-Quinonez, H. R., & Taylor, C. A. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.11.022 · Cited by 344
Freedman, L. S., Guenther, P. M., Krebs-Smith, S. M., & Kott, P. S. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.9.1725 · Cited by 122
Cited by
Nutrition in Children and Adolescents
Corkins, M. R., Daniels, S. R., de Ferranti, S. D., Golden, N. H., Kim, J. H., Magge, S. N., & Schwarzenberg, S. J. (2016) · Medical Clinics of North America · doi:10.1016/j.mcna.2016.06.005 · Cited by 137
Berding, K., Holscher, H. D., Arthur, A. E., & Donovan, S. M. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.01.002 · Cited by 61
Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition
Herman, D. R., Rhoades, N., Mercado, J., Argueta, P., Lopez, U., & Flores, G. E. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.07.024 · Cited by 50
Metadata
- Authors
- Banfield, E. C., Liu, Y., Davis, J. S., Chang, S., & Frazier-Wood, A. C.
- Venue
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 116
- Issue
- 1
- Pages
- 21-27
- ISSN
- 2212-2672 (ISSN-L)
- OpenAlex
- W1830623335
- Cited by
- 324
- References
- 3
- FWCI
- 21.67
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Banfield, E. C., Liu, Y., Davis, J. S., Chang, S., & Frazier-Wood, A. C. (2016). Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2015.08.010
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