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The effects of demineralisation and sampling point variability on the measurement of glutamine deamidation in type I collagen extracted from bone

Simpson, J.P., Penkman, K.E.H., Demarchi, B., Koon, H., Collins, M.J., Thomas-Oates, J., Shapiro, B., Stark, M., Wilson, J.·2016·Journal of Archaeological Science
DOI 10.1016/j.jas.2016.02.002
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  • While rates of deamidation vary with temperature, pH, secondary and tertiary structures, and laboratory procedures, deamidation can be a useful indicator of protein degradation, although more work is needed to untangle contributing factors to these rates.

    “While rates of deamidation vary with temperature, pH, secondary and tertiary structures, and laboratory procedures (78, 79), deamidation can be a useful indicator of protein degradation, although still more work is needed to untangle contributing factors to these rates.”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [78]

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Metadata

Authors
Simpson, J. P., Penkman, K. E. H., Demarchi, B., Koon, H., Collins, M. J., Thomas-Oates, J., Shapiro, B., Stark, M., & Wilson, J.
ORCID
Venue
Journal of Archaeological Science
Publisher
Elsevier BV
Published
2016-05
Volume
69
Pages
29-38
ISSN
0305-4403
DOI
10.1016/j.jas.2016.02.002
Cited by
52
References
1
Language
en
Licence
Funders
  • NERC (NE/J500197/1)
  • Gordon and Betty Moore Foundation
  • Leverhulme Trust

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