The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Mechanisms of membrane toxicity of hydrocarbons
Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Membrane toxicity of antimicrobial compounds from essential oils
Di Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D., & Mauriello, G. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0636465 · Cited by 648
Gill, A. O., & Holley, R. A. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.10.5750-5755.2004 · Cited by 439
Cited by
Nanoemulsions: Formation, properties and applications
Gupta, A., Eral, H. B., Hatton, T. A., & Doyle, P. S. (2016) · Soft Matter · doi:10.1039/c5sm02958a · Cited by 1,633
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Application of edible coating with essential oil in food preservation
Ju, J., Xie, Y., Guo, Y., Cheng, Y., Qian, H., & Yao, W. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1456402 · Cited by 367
Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
Liang, R., Xu, S., Shoemaker, C. F., Li, Y., Zhong, F., & Huang, Q. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf301129k · Cited by 355
Lu, W.-C., Huang, D.-W., Wang, C.-C. R., Yeh, C.-H., Tsai, J.-C., Huang, Y.-T., & Li, P.-H. (2018) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.12.018 · Cited by 312
Metadata
- Authors
- Donsì, F., Annunziata, M., Vincensi, M., & Ferrari, G.
- Venue
- Journal of Biotechnology
- Publisher
- Elsevier BV
- Published
- 2012-06
- Volume
- 159
- Issue
- 4
- Pages
- 342-350
- ISSN
- 0168-1656 (ISSN-L)
- OpenAlex
- W1971931945
- Cited by
- 439
- References
- 7
- FWCI
- 21.14
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. https://app.cochat.ai/papers/10.1016/j.jbiotec.2011.07.001
- The paper
- Donsì, F., Annunziata, M., Vincensi, M., & Ferrari, G. (2012). Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier. Journal of Biotechnology. https://doi.org/10.1016/j.jbiotec.2011.07.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
