Environmental consequences of different beef production systems in the EU

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Environmental and biodiversity effects of different beef production systems

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Life Cycle Sustainability Assessment of European beef production systems based on a farm-level optimization model

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Carbon Footprint of Milk from Pasture-Based Dairy Farms in Azores, Portugal

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Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment

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Evaluation of the contribution of 16 European beef production systems to food security

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The global cropland footprint of Denmark's food supply 2000–2013

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A dominance analysis of greenhouse gas emissions, beef output and land use of German dairy farms

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Environmental impact of beef sourced from different production systems - focus on the slaughtering stage: input and output

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Mitigation of Multiple Environmental Footprints for China’s Pig Production Using Different Land Use Strategies

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Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services

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Life cycle assessment of 36 dairy farms with by-product feeding in Southwestern China

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Life-cycle impact assessment of organic and non-organic grass-fed beef production in Japan

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Impact of Agriculture on Greenhouse Gas Emissions—A Review

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Modern analysis of an ancient integrated farming arrangement: life cycle assessment of a mulberry dyke and pond system

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Maintaining production while reducing local and global environmental emissions in dairy farming

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The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark

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Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms

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Dairy buffalo life cycle assessment as affected by heifer rearing system

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Life Cycle Assessment in the Livestock and Derived Edible Products Sector

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The Effects on Greenhouse Gas Emissions of Ecological Intensification of Meat Production with Rainfed Sown Biodiverse Pastures

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Diversification not specialization reduces global and local environmental burdens from livestock production

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Challenges for Plant Breeders from the View of Animal Nutrition

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Environmental Impact assessment of a semi-intensive beef cattle production in Brazil’s Northeast

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To beef or not to beef: Unveiling the economic environmental impact generated by the intensive beef cattle industry in an arid region

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Production and environmental impact of dairy cattle production in Denmark 1900–2010

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Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment

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Construction cost of plant compounds provides a physical relationship for co-product allocation in life cycle assessment

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Why Include Impacts on Biodiversity from Land Use in LCIA and How to Select Useful Indicators?

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Methane emissions changed nonlinearly with graded substitution of alfalfa silage with corn silage and corn grain in the diet of sheep and relation with rumen fermentation characteristics in vivo and in vitro1,2

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Environmental impact of dairy buffalo heifers kept on pasture or in confinement

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Land use efficiency of beef systems in the Northeastern USA from a food supply perspective

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Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production

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Trade-offs in the externalities of pig production are not inevitable

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Influencing Factors for Sustainable Dietary Transformation—A Case Study of German Food Consumption

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Emergent Research Themes on Sustainability in the Beef Cattle Industry in Brazil: An Integrative Literature Review

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Carbon footprints in pork production and consumption in China from 2005 to 2020

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Consumer preferences for food away from home: Dine in versus delivery

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A comparison between two specialized dairy cattle farms in the upper Po Valley. Precision agriculture as a strategy to improve sustainability

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A Practical Comparison of Regionalized Land Use and Biodiversity Life Cycle Impact Assessment Models Using Livestock Production as a Case Study

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Carbon footprint of heliciculture: A case study from an Italian experimental farm

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Cattle grazing effects on the environment: Greenhouse gas emissions and carbon footprint

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Modelling alternative management scenarios of economic and environmental sustainability of beef finishing systems

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Beef cattle production impacts soil organic carbon storage

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Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy

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Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil

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Effects of the Breeding Strategy Beef-on-Dairy at Animal, Farm and Sector Levels

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Assessing the environmental impacts of beef production chains integrating grazing and landless systems

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Impact of including growth, carcass and feed efficiency traits in the breeding goal for combined milk and beef production systems

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Effect of replacement rate, crossbreeding and sexed semen on the efficiency of beef production from dairy herds in Finland

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The indirect effects of biofuels and what to do about them: the case of grass biomethane and its impact on livestock

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Mitigation of greenhouse gas emissions from beef cattle production systems

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Greenhouse Gas Emissions from Beef Cattle Breeding Based on the Ecological Cycle Model

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Developmental competence of heat stressed oocytes from Holstein and Limousine cows matured in vitro

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Carbon footprint of shrimp (Litopenaeus vannamei) cultured in recirculating aquaculture systems (RAS) in China

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Modelling effects of carcass weight, dietary concentrate and protein levels on the CH4 emission, N and P excretion of dairy bulls

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Life-cycle assessment of the intensity of production on the greenhouse gas emissions and economics of grass-based suckler beef production systems

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Carbon neutrality and beef production in the marginal areas: A case study of Podolian cattle system

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Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion

Bragaglio, A., Maggiolino, A., Romano, E., & Palo, P. D. (2022) · Agriculture · doi:10.3390/agriculture12060828 · Cited by 13

Greenhouse Gas Emissions Quantification and Reduction Efforts in a Rural Municipality

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BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: A role for beef cattle in sustainable U.S. food production1

Gleason, C. B., & White, R. R. (2019) · Journal of Animal Science · doi:10.1093/jas/skz173 · Cited by 13

Dairy Buffalo Life Cycle Assessment (LCA) Affected by a Management Choice: The Production of Wheat Crop

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Effect of an agri-environmental measure on nitrate leaching from a beef farming system in Ireland

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Dietary vs. transport: an analysis of environmental burdens pertaining to a typical workday

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Uncertainties and variations in the carbon footprint of livestock products

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Effect of slaughter age on environmental efficiency on beef cattle in marginal area including soil carbon sequestration: A case of study in Italian Alpine area

Sabia, E., Zanon, T., Braghieri, A., Pacelli, C., Angerer, V., & Gauly, M. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.170798 · Cited by 13

Interregional bio-physical connections—A ‘footprint family’ analysis of Israel’s beef supply system

Kissinger, M., & Dickler, S. (2016) · Ecological Indicators · doi:10.1016/j.ecolind.2016.05.024 · Cited by 12

A bio-economic model for cost analysis of alternative management strategies in beef finishing systems

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Environmental impacts of a rice-beef-biogas integrated system in the Mekong Delta, Vietnam evaluated by life cycle assessment

Ogino, A., Thu, N. V., Hosen, Y., Izumi, T., Suzuki, T., Sakai, T., Sada, A. N. D. O., Osada, T., & Kawashima, T. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.112900 · Cited by 13

Environmental advantages of coproducing beef meat in dairy systems

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A case study of CO2 emissions from beef and pork production in South Korea

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Water Footprint in the Mediterranean Food Chain: Implications of Food Consumption Patterns and Food Wastage

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Carbon balance of plywood from a social reforestation program in Indonesia

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Life cycle assessment of three bull-fattening systems: effect of impact categories on ranking

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Is cross-breeding of cattle beneficial for the environment? The case of mixed farming systems in Central Java, Indonesia

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Applying the nutrient footprint method to the beef production and consumption chain

Joensuu, K., Pulkkinen, H., Kurppa, S., Ypyä, J., & Virtanen, Y. (2018) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-018-1511-3 · Cited by 11

Carbon triage: a strategy for developing a viable carbon labelling system

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Life cycle assessment of animal origin products

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A review on meat analogue: Is this time to see the algal proteins as a sustainable substitute for the meat proteins?

Bhuva, V., Morya, S., & Borah, A. (2021) · The Pharma Innovation · doi:10.22271/tpi.2021.v10.i5o.6366 · Cited by 10

Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?

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Accounting for inter-annual variability of farm activity data for calculation of greenhouse gas emissions in dairy farming

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Linking construction timber carbon storage with land use and forestry management practices

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Farm-specific carbon footprinting to the farm gate for agricultural co-products using the OVERSEER® model

Wheeler, D., Ledgard, S. F., & Boyes, M. K. (2013) · animal · doi:10.1017/s1751731113000797 · Cited by 8

Impacts et services environnementaux de l’élevage en régions chaudes

Blanfort, V., Doreau, M., Huguenin, J., Lazard, J., Porphyre, V., Soussana, J., & Toutain, B. (2011) · INRAE Productions Animales · doi:10.20870/productions-animales.2011.24.1.3239 · Cited by 8

Study on the suitability of life cycle assessment for the estimation of donkey milk environmental impact

Bragaglio, A., Romano, E., Cutini, M., Nannoni, E., Mota‐Rojas, D., Claps, S., & Palo, P. D. (2023) · animal · doi:10.1016/j.animal.2023.101057 · Cited by 7

A life cycle assessment of the environmental impacts of cattle feedlot finishing rations

Werth, S. J., Rocha, A. S., Oltjen, J. W., Kebreab, E., & Mitloehner, F. M. (2021) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-021-01957-3 · Cited by 8

Grill and Chill: A Comprehensive Analysis of the Environmental Impacts of Private Household Barbecuing in Germany

Geng, S., Dorling, K. C., Prenzel, T. M., & Albrecht, S. (2024) · Sustainability · doi:10.3390/su16031041 · Cited by 7

Food, Nutrition, and Health in Denmark (Including Greenland and Faroe Islands)

Sørensen, S., Markedal, K. E., & Sørensen, J. C. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-809416-7.00004-4 · Cited by 7

Small-scale integrated farming systems can abate continental-scale nutrient leakage

Eshel, G. (2021) · PLoS Biology · doi:10.1371/journal.pbio.3001264 · Cited by 8

Growth, feed intake, methane emissions and carbon footprint from Holstein bull calves fed four different rations

Hellwing, A. L. F., Lund, P., Mogensen, L., & Vestergaard, M. (2018) · Livestock Science · doi:10.1016/j.livsci.2018.05.003 · Cited by 7

Literature review of beef production systems in Europe

Pishgar-Komleh, S. H., & Beldman, A. C. G. (2022) · doi:10.18174/567148 · Cited by 7

Production of organic beef from dairy bull calves in Denmark - Effect of different production strategies on productivity, carbon footprint and biodiversity estimated by modelling

Mogensen, L., Kristensen, T., Kramer, C., Munk, A., Spleth, P., & Vestergaard, M. (2023) · Livestock Science · doi:10.1016/j.livsci.2023.105319 · Cited by 6

Greenhouse gas emissions from life cycle assessment of Norwegian food production systems

Refsgaard, K., Bergsdal, H., Berglann, H., & Pettersen, J. B. (2012) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064702.2013.788204 · Cited by 6

Prioritization an Indicator for Measuring Sustainable Performance in the Food Supply Chain: Case of Beef Supply Chain

Susanty, A., Puspitasari, N. B., Purwaningsih, R., & Hazazi, H. (2019) · doi:10.1109/ieem44572.2019.8978776 · Cited by 6

State of the art of the cow-calf systems in beef and dairy cattle (Bos taurus) operations in EU, USA, and Brazil from 1998 to 2023

Danyer, I. A., Vicuna, E. D., Manfrè, C., Contiero, B., Forte, C., & Brščić, M. (2024) · Research in Veterinary Science · doi:10.1016/j.rvsc.2024.105398 · Cited by 5

The applicability of LCA to evaluate the key environmental challenges in food supply chains

Aronsson, A., Landquist, B., Esturo, A., Ólafsdóttir, G., Ramos, S., Pardo, G. O., Nielsen, T., Viera, G., Lassen, A. D., Andrade, G. P. V., et al. (2014) · VBN Forskningsportal (Aalborg Universitet) · Cited by 5

Comparing environmental impacts of beef production systems: a review of life cycle assessments

de Vries, M., van Middelaar, C. E., & de Boer, I. J. M. (2015) · Livestock Science · doi:10.1016/j.livsci.2015.06.020 · Cited by 276

Environmental impacts of Italian beef production: A comparison between different systems

Bragaglio, A., Napolitano, F., Pacelli, C., Pirlo, G., Sabia, E., Serrapica, F., Serrapica, M., & Braghieri, A. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.03.078 · Cited by 112

Greenhouse gas emissions from beef production systems in Denmark and Sweden

Mogensen, L., Kristensen, T., Nielsen, N. I., Spleth, P., Henriksson, M., Swensson, C., Hessle, A., & Vestergaard, M. (2015) · Livestock Science · doi:10.1016/j.livsci.2015.01.021 · Cited by 80

Environmental life cycle assessment of Finnish beef – cradle-to-farm gate analysis of dairy and beef breed beef production

Hietala, S., Heusala, H., Katajajuuri, J., Järvenranta, K., Virkajärvi, P., Huuskonen, A. K., & Nousiainen, J. I. (2021) · Agricultural Systems · doi:10.1016/j.agsy.2021.103250 · Cited by 63

Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States

Blackstone, N. T., Peters, C. J., Norris, G. A., Thoma, G. J., & Griffin, T. S. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.11.138 · Cited by 66