Environmental consequences of different beef production systems in the EU

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Climate benefits of changing diet

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Competitiveness of the EU Beef Sector – a Case Study

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Replacing conventional meat with mycoprotein: relative and absolute environmental perspectives

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Measuring Carbon Emissions from Green and Low-Carbon Full-Life-Cycle Feeding in Large-Scale Pig Production Systems: A Case Study from Shaanxi Province, China

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Consumers’ preferences for Vietnamese OCOP jerky beef: a market driving force for sustainable livestock development and poverty alleviation in the mountainous regions

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Creating a Rainbow for Sustainability: The Case of Sustainable Beef

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ALL YOU CAN’T EAT: Research and Experiences from Agri-Food Waste to New Building Products in a Circular Economy Perspective

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Contribution of herd characteristics to best linear unbiased estimates of slaughter traits in beef cattle

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Data for life cycle assessment of legume biorefining for alcohol

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Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion

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Role of animal products in feeding the planet

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Environmental Impact of Beef Production Systems

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Evaluation of beef sustainability in conventional, organic, and mixed crop-beef supply chains

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Environmental Sustainability in Beef Production and Life Cycle Assessment as a Tool for Analysis

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Retrospective Assessment of Greenhouse Gas Emissions from the Beef Sector in Greece and Potential Mitigation Scenarios

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Using Density and Fuzzy Clustering for Data Cleaning and Segmental Description of Livestock Data

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Environmental Indicators in the Meat Chain

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Evaluation of net protein contribution, methane production, and net returns from beef production as duration of confinement increases in the cow–calf sector1

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Mediterranean food and environmental impacts

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Life Cycle Assessment: A Novel Approach for Assessment of Carbon Emission at the Farm Gate

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Environmental Sustainability in Food Processing

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Life cycle assessment in beef production in Brazil

Ruviaro, C. F. (2012) · Americanae (AECID Library) · Cited by 3

Carbon Triage: A Strategy for Developing a Viable Carbon Labeling SystemPreprint

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Environmental impacts of large-scale Spirulina (Arthrospira platensis) production in Hellisheidi geothermal park Iceland: life cycle assessmentPreprint

Tzachor, A., Smidt-Jensen, A., Ramel, A., & Geirsdóttir, M. (2022) · Research Square · doi:10.21203/rs.3.rs-1985080/v1 · Cited by 3

Does the Use of the Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment

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Logistics and CO2e emissions from beef cattle transportation in Brazil between 2018 and 2020

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Data-Driven Strategic Sustainability Initiatives of Beef and Dairy Genetics Consortia: A Comprehensive Landscape Analysis of the US, Brazilian and European Cattle Industries

Kaniyamattam, K., Saiju, M. P., & Gonzalez, M. (2026) · Sustainability · doi:10.3390/su18031186 · Cited by 2

Soil moisture dynamics, fertiliser timing and fertiliser nitrogen form (nitrate: ammonium ratio) drive nitrous oxide (N2O) emission patterns in a temperate grassland

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Current issues and controversies in assessing the environmental impacts of livestock production

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Quantitative relationships between investments in farms and environmental effects in some European countries

Galluzzo, N. (2017) · Journal of Agricultural Sciences Belgrade · doi:10.2298/jas1703299g · Cited by 2

Climate gas emissions from food systems – use of LCA analyses

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Beef

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Economics and environmental performance issues of a typical Amazonian beef farm: a case study

Siqueira, T. T. D. S., & Duru, M. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.10.032 · Cited by 36

Animal Performance and Carcass Characteristics of Crossbred Bulls Finished in Different Production Systems in the Tropics

Pauly, J. F., Ferracini, J. G., Freire, H. R., Saraiva, B. R., Valero, M. V., Guerrero, A., do Prado, R. M., & do Prado, I. N. (2025) · Applied Sciences · doi:10.3390/app15158497 · Cited by 1

Effects of grass silage-based feeding strategies and carcass weight on performance and environmental impacts of finishing beef on dairy crossbred heifers

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Role of cultivation intensity in shaping the net carbon footprint of Mediterranean cow-calf systems

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Environmental, social and governance impacts of beef production systems: an integrated literature review

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Evaluating eco-efficiency in suckler beef production in Northern Spain: A combined environmental and economic approach

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The functional relationship between non-renewable energy use and milk yield in Iran.

Sefeedpari, P., Rafiee, S., & Akram, A. (2012) · Journal of Livestock Science · Cited by 1

Climate Relevant Emissions from Animal Production and Reduction Potentials

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1200 Evaluation of an enteric methane emissions measurement system for cattle

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Analysis of Beef Value Addition Practices among Butchers in Dekina, Kogi State, Nigeria

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Economic comparison of beef production systems in the EU

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WPŁYW SYSTEMU PRODUKCJI NA KOSZTY I DOCHÓD GOSPODARSTW PRODUKUJĄCYCH ŻYWIEC WOŁOWY

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Trend Analysis of Cattle Production in the United States, 1997 – 2019

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A generic method to analyse yield gaps in feed-crop livestock systems

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The life cycle greenhouse gas emissions of rendered products

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Comparing the Nitrogen Use Efficiency of a Permaculture Livestock Farm in Albemarle County, Virginia, to Conventional Farms

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Assessing the Economic and Environmental Performance of Dairy and Paddy Field Agricultural Systems in Brazil

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Sustainability and greenhouse gas emissions from beef production

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Effects of human actions on four ecological systems, with a focus on trophic relationships

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Hållbar konsumtion av nötkött och mjölk

Elgåsen, I. (2013) · Epsilon Archive for Student Projects (University of Southampton)

Economics of greenhouse gas mitigation scenarios in beef production

Modongo, O. (2014) · University Library - University of Saskatchewan (University of Saskatchewan)

Life Cycle Boundaries and Greenhouse Gas Emissions from Beef Cattle

Dudley, Q. M. (2012) · Lincoln (University of Nebraska)

Labour in Swedish Intensive Beef Cattle Production Physical Work Environment and Motivation

Bostad, E. (2013)

L'élevage des ruminants, un élément clé de notre territoire

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Pigouvian consumption taxes on beef in Sweden

Mårtensson, M. (2014)

Assessing economics and environmental issues at farm level: Including specificities on land use change and forest soil carbon storage of an Amazonian typical beef farm

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Potrzeby wyznaczania śladu węglowego produkcji rolniczej i perspektywy jego zastosowań

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From Plants to Animal Protein: Are Farmed Insects and Aquaculture Fish Less Competitive with Human Food Production than Traditional Livestock?

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Sustainability assessment of active packaging incorporating nanomaterials

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Life cycle assessment of local and crossbred cattle production systems in Central Java, Indonesia

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Labour in Swedish intensive beef cattle production

Bostad, E. (2013) · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences))

Water Footprint of Livestock Farming

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Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region

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Enhancing the environmental and economic sustainability of pig farming: the case of Brazil

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Modelling greenhouse gas emissions in cattle: From rumen to the whole-farm

Alemu, A. W. (2012) · Mspace (University of Manitoba)

A COMPARATIVE ANALYSIS OF FARMING INTENSITY IN LATVIA

Bratka, V., & Prauliņš, A. (2020) · International Multidisciplinary Scientific GeoConference SGEM ... · doi:10.5593/sgem2020/5.2/s21.001

Economia circular: entraves tecnológicos para gestão do ciclo biológico na indústria de processamento de carne bovina

de Souza, D. O. (2019) · doi:10.31414/adm.2019.d.130921

Effect of Slaughter Age on Environmental Efficiency on Beef Cattle in Marginal Area Including Soil Carbon SequestrationPreprint

Sabia, E., Zanon, T., Braghieri, A., Pacelli, C., Angerer, V., & Gauly, M. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4571328

Decarbonization of the beef product chain: Methods and means

Pedersen, E. (2023) · doi:10.54337/aau550070719

Processes and Elemental Flows

Nakamura, S. (2023) · Springer eBooks · doi:10.1007/978-3-031-43684-0_2

Karkas Et Üretiminin Çevresel Etkilerinin Yaşam Döngüsü Analizi ile Belirlenmesi

Şahin, N. A., Kaya, Y., & Vergili, İ. (2023) · Afyon Kocatepe University Journal of Sciences and Engineering · doi:10.35414/akufemubid.1244199

ENTRAVES TECNOLÓGICOS PARA A IMPLEMENTAÇÃO DE INOVAÇÃO AMBIENTAL PARA ECONOMIA DE ÁGUA EM PLANTAS INDUSTRIAIS BRASILEIRA DE CARNE BOVINA

de Souza, D. O., de Souza, M. T. S., Sousa, K. A., & Pedro, S. D. C. (2024) · Capim Dourado Diálogos em Extensão · doi:10.20873/v6/et

Sustainability analysis of pet food and animal feed ingredients

Ma, M. (2022) · doi:10.31274/td-20240329-710

Reducing EU cattle numbers to reach greenhouse gas targets

Levasseur, S. (2024) · Revue de l'OFCE/La Revue de l'OFCE · doi:10.3917/reof.183.0181

The Sustainability of a Dairy Cattle System in the Internal Area of Marmo Platano, Basilicata Region, Italy

Bragaglio, A., Marolda, G. L., Mota‐Rojas, D., Claps, S., Mecca, G., Romano, E., Cutini, M., & Sepe, L. (2025) · Ruminants · doi:10.3390/ruminants5010009

Planetary Eating

Eshel, G. (2025) · The MIT Press eBooks · doi:10.7551/mitpress/13832.001.0001

Agricultural and Food Product Assessment—Methodological Choices in Sustainability Reporting Using the LCA Method

Ošlovnik, T., & Denac, M. (2025) · Sustainability · doi:10.3390/su17156837

Life cycle assessment of raw beef meat production in Argentina: from farm to butcher shop

Colli, G. G., Torres, M. G., Andrés, S. C., Nagai, N. F., & Lorenzo, G. (2025) · EUREKA Life Sciences · doi:10.21303/2504-5695.2025.003880

Common Feed Ingredients of Compound Feed Fed in Intensively Raised Bulls

Devant, M., Martí, S., Bàllega, A., & Ruiz‐Colmenero, M. (2025) · Springer eBooks · doi:10.1007/978-3-031-52133-1_24-1

Sustainability of sheep milk, as affected by different functional units, renewable energy sources and ewe culling ratePreprint

Bragaglio, A., Serra, M. G., Decandia, M., Sepe, L., Claps, S., Mecca, G., Throude, S., & Acciaro, M. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6124133

The other red meat: Environmental and nutritional advantages of horsemeat over beef and other meats

Hankerson, B., & Müller, D. (2026) · Agricultural Systems · doi:10.1016/j.agsy.2026.104665 · Cited by 1

Common Feed Ingredients of Compound Feed Fed in Intensively Raised Bulls

Devant, M., Martí, S., Bàllega, A., & Ruiz-Colmenero, M. (2026) · Springer eBooks · doi:10.1007/978-3-031-61549-8_24

Environmental and social life cycle assessment of milk—the effect of leguminous feed crops in dairy cow diets on sustainability

Hietala, S., Vikki, K., Reinikainen, A., Kuoppala, K., Vanhatalo, A., Kokkonen, T., & Välimaa, A. (2026) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-026-02568-6

Hayvansal Üretimde Enerji Yönetimi Kitabı

Öztürk, H. A. T. (2026) · Akademisyen Kitabevi eBooks · doi:10.37609/akya.4087 · Cited by 2

Reducing EU cattle numbers to reach greenhouse gas targets

Levasseur, S. (2024) · Revue de l'OFCE/La Revue de l'OFCE · doi:10.3917/e.reof.183.0181

Livestock farming systems on South American native grasslands˸ When production meets conservation

Modernel, P. (2018) · doi:10.70675/1db5d2dcz159az46b4zb038z448efa655da5

Bioengineering optimization and microbial characterization of elemental sulfur-fueled denitrifying biofilms

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Genetic relationships between milk production, meat production, and cow size traits in Nordic Red dairy cattle

Salaudeen, A., Kempe, R., Pösö, J., Byskov, K., Koivula, M., Pitkänen, T. P., Splittorff, H., Uimari, P., & Lidauer, M. (2026) · Journal of Dairy Science · doi:10.3168/jds.2025-28231

A critical review on the impact of slaughterhouses and meat production industries on global warming and climate change

Jhalani, A., Kumar, R., Sharma, A. K., & Gupta, B. L. (2026) · Discover Sustainability · doi:10.1007/s43621-026-03515-z

Environmental sustainability of dairy sheep systems in Sardinia: Evaluating renewable energy and flock structure in Green Sheep farms through two functional units

Bragaglio, A., Serra, M. G., Decandia, M., Sepe, L., Claps, S., Mecca, G., Throude, S., & Acciaro, M. (2026) · Small Ruminant Research · doi:10.1016/j.smallrumres.2026.107856

Indicators for the environmental assessment of semi-natural pasture-based meat production: a Swedish case study

Moncorgé, C., Karlsson, J. O., Hedblom, M., & Tidåker, P. (2026) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064702.2026.2668333

Challenges in functional phytofeed implementation

Khan, M. M. H., Darda, A., El-Hack, M. E. A., & Sultana, S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45446-2.00005-3

Sustainable hot spot analysis of the European beef supply chain

Jarzębowski, S. (2013) · Logistyka

Comparing environmental impacts of beef production systems: a review of life cycle assessments

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