The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France
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Citations
Cites
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“Yet, as experts point out, there is a lack of information about what is lost at the production and harvesting stages due to market fluctuations or aesthetic criteria for produce (Buzby et al., 2014; Kantor et al., 1997).”
BackgroundWasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
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Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study
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Cited by
Schanes, K., Dobernig, K., & Gözet, B. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.030 · Cited by 1,365
“As the production of food is resource-intensive, food losses and wastes are indirectly accompanied by a broad range of environmental impacts, such as soil erosion, deforestation, water and air pollution, as well as greenhouse gas emissions that occurin the processes of food production, storage, transportation, and was…”
BackgroundTeigiserova, D. A., Hamelin, L., & Thomsen, M. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2019.136033 · Cited by 461
The role of smart packaging system in food supply chain
Chen, S., Brahma, S., Mackay, J., Cao, C., & Aliakbarian, B. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15046 · Cited by 348
Peng, X., Jiang, Y., Chen, Z., Osman, A. I., Farghali, M., Rooney, D. W., & Yap, P.-S. (2023) · Environmental Chemistry Letters · doi:10.1007/s10311-022-01551-5 · Cited by 333
“Thus, animal feed practitioners unanimously favor food waste as a research area for sustainable animal nutrition to advance animal husbandry (Mourad 2016).”
BackgroundFood Security, Safety, and Sustainability—Getting the Trade-Offs Right
Vågsholm, I., Arzoomand, N. S., & Boqvist, S. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.00016 · Cited by 319
Metadata
- Authors
- Mourad, M.
- Venue
- Journal of Cleaner Production
- Publisher
- Elsevier BV
- Published
- 2016-07
- Volume
- 126
- Pages
- 461-477
- ISSN
- 0959-6526 (ISSN-L)
- OpenAlex
- W2322788887
- Cited by
- 479
- References
- 13
- FWCI
- 37.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Funders
- Région Ile-de-France (DIM ASTREA)
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- Mourad, M. (2016). Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2016.03.084
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.