The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Phenolic acids in potatoes, vegetables, and some of their products
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Potential applications of ferulic acid from natural sources
Kumar, N., & Pruthi, V. (2014) · Biotechnology Reports · doi:10.1016/j.btre.2014.09.002 · Cited by 962
Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)
Kim, M. J., Moon, Y., Tou, J. C., Mou, B., & Waterland, N. L. (2016) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2016.03.004 · Cited by 690
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
Ovaskainen, M.-L., Törrönen, R., Koponen, J. M., Sinkko, H., Hellström, J., Reinivuo, H., & Mattila, P. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.3.562 · Cited by 434
Self-citationCrosslinking in polysaccharide and protein films and coatings for food contact – A review
Azeredo, H. M. C., & Waldron, K. W. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.04.008 · Cited by 426
Metadata
- Authors
- Mattila, P., & Hellström, J.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2007-05
- Volume
- 20
- Issue
- 3-4
- Pages
- 152-160
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2010575379
- Cited by
- 490
- References
- 2
- FWCI
- 7.48
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
