Nanostructures: Current uses and future applications in food science

Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications

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The bactericidal effect of silver nanoparticles

Morones‐Ramírez, J. R., Elechiguerra, J. L., Camacho, A., Holt, K. B., Kouri, J. B., Tapia-Ramı́rez, J., & Yacamán, M. J. (2005) · Nanotechnology · doi:10.1088/0957-4484/16/10/059 · Cited by 6,690

A review of chitin and chitosan applications

Ravi Kumar, M. N. V. (2000) · Reactive and Functional Polymers · doi:10.1016/s1381-5148(00)00038-9 · Cited by 6,009

Antimicrobial effects of silver nanoparticles

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Functionalized graphene sheets for polymer nanocomposites

Ramanathan, T., Abdala, A. A., Stankovich, S., Dikin, D. A., Herrera‐Alonso, M., Piner, R. D., Adamson, D. H., Schniepp, H. C., Chen, X., Ruoff, R. S., et al. (2008) · Nature Nanotechnology · doi:10.1038/nnano.2008.96 · Cited by 3,494

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,042

Proteomic Analysis of the Mode of Antibacterial Action of Silver Nanoparticles

Lok, C., Ho, C., Chen, R., He, Q., Yu, W., Sun, H., Tam, P. K. H., Chiu, J., & Che, C. (2006) · Journal of Proteome Research · doi:10.1021/pr0504079 · Cited by 1,577

Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism

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Mechanisms of nanotoxicity: Generation of reactive oxygen species

Fu, P. P., Xia, Q., Hwang, H., Ray, P. C., & Yu, H. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.01.005 · Cited by 1,403

Bio-Nanocomposites for Food Packaging Applications

Rhim, J., Park, H., & Ha, C. (2013) · Encyclopedia of Renewable and Sustainable Materials · doi:10.1016/j.progpolymsci.2013.05.008 · Cited by 1,376

Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

McClements, D. J., & Decker, E. A. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb10596.x · Cited by 1,348

Applications and implications of nanotechnologies for the food sector

Chaudhry, Q., Scotter, M. J., Blackburn, J., Ross, B. L., Boxall, A. B. A., Castle, L., Aitken, R. J., & Watkins, R. (2008) · Food Additives & Contaminants Part A · doi:10.1080/02652030701744538 · Cited by 1,290

Nanocomposites for food packaging applications

Azeredo, H. M. C. D. (2009) · Food Research International · doi:10.1016/j.foodres.2009.03.019 · Cited by 1,259

Nanotechnology in agri-food production: an overview

Sekhon, B. S. (2014) · Nanotechnology Science and Applications · doi:10.2147/nsa.s39406 · Cited by 1,080

Food packaging based on polymer nanomaterials

Silvestre, C., Duraccio, D., & Cimmino, S. (2011) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2011.02.003 · Cited by 941

Biodegradable starch/clay nanocomposite films for food packaging applications

Avella, M., Vlieger, J. J. D., Errico, M. E., Fischer, S., Vacca, P., & Volpe, M. G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.10.024 · Cited by 937

Intelligent Packaging: Concepts and Applications

Yam, K. L., Takhistov, P., & Miltz, J. W. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb09052.x · Cited by 860

Molecular toxicity mechanism of nanosilver

McShan, D., Ray, P. C., & Yu, H. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.01.010 · Cited by 778

Review: Nanocomposites in Food Packaging

Arora, A., & Padua, G. W. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01456.x · Cited by 741

Nanoliposomes and Their Applications in Food Nanotechnology

Mozafari, M. R., Johnson, C. J., Hatziantoniou, S., & Demetzos, C. (2008) · Journal of Liposome Research · doi:10.1080/08982100802465941 · Cited by 687

Nanoscale materials development – a food industry perspective

Sanguansri, P., & Augustin, M. A. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.04.010 · Cited by 673

Nanonization strategies for poorly water-soluble drugs

Chen, H., Khemtong, C., Yang, X., Chang, X., & Gao, J. (2010) · Drug Discovery Today · doi:10.1016/j.drudis.2010.02.009 · Cited by 650

The use of ultrasonics for nanoemulsion preparation

Kentish, S. E., Wooster, T. J., Ashokkumar, M., Balachandran, S., MAWSON, R. F., & Simons, L. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.07.005 · Cited by 645

Silver polymeric nanocomposites as advanced antimicrobial agents: Classification, synthetic paths, applications, and perspectives

Dallas, P., Sharma, V. K., & Zbořil, R. (2011) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2011.05.008 · Cited by 643

Microscopy: Science, Technology, Applications and Education

Mari, M. C., Griffith, J. M., & Reggiori, F. (2010) · Cited by 623

Liposomal Nanocapsules in Food Science and Agriculture

Taylor, T. M., Weiß, J., Davidson, P. M., & Bruce, B. D. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390591001135 · Cited by 569

Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films

Cyras, V. P., Manfredi, L. B., Ton‐That, M., & Vázquez, A. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.11.014 · Cited by 568

Casein micelle as a natural nano-capsular vehicle for nutraceuticals

SEMO, E., Kesselman, E., Danino, D., & Livney, Y. D. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.09.006 · Cited by 530

Chemical and biological sensors based on organic thin-film transistors

Mabeck, J. T., & Malliaras, G. G. (2005) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-005-3390-2 · Cited by 489

Nanotechnology in food science: Functionality, applicability, and safety assessment

He, X., & Hwang, H. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.001 · Cited by 474

High-Resolution Atomic Force Microscopy Studies of the Escherichia coli Outer Membrane: Structural Basis for Permeability

Amro, N. A., Kotra, L. P., Wadumesthrige, K., Bulychev, A., Mobashery, S., & Liu, G.-Y. (2000) · Langmuir · doi:10.1021/la991013x · Cited by 445

Nanotechnology in agro-food: From field to plate

Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437 · cited 1×

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

Chawengkijwanich, C., & Hayata, Y. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.12.017 · Cited by 403

Food nanotechnology – an overview

Sekton, B. (2010) · Nanotechnology Science and Applications · doi:10.2147/nsa.s8677 · Cited by 395

Preparation and Properties of Biodegradable Thermoplastic Starch/Clay Hybrids

Park, H., Li, X., Jin, C.-Z., Park, C.-Y., Cho, W., & Ha, C. (2002) · Macromolecular Materials and Engineering · doi:10.1002/1439-2054(20020801)287:8 · Cited by 392

Recent developments in catalysis using nanostructured materials

Shiju, N. R., & Guliants, V. V. (2008) · Applied Catalysis A General · doi:10.1016/j.apcata.2008.11.034 · Cited by 381

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

Bastarrachea, L. J., Dhawan, S., & Sablani, S. S. (2011) · Food Engineering Reviews · doi:10.1007/s12393-011-9034-8 · Cited by 369

Nanotechnology in nutraceuticals and functional foods

Chen, H., Weiß, J., & Shahidi, F. (2006) · Food technology · Cited by 355

Potential biological fate of ingested nanoemulsions: Influence of particle characteristics

McClements, D. J., & Xiao, H. (2012) · Food Funct. · doi:10.1039/c1fo10193e · Cited by 331

Thermoplastic starch–clay nanocomposites and their characteristics

Chen, B., & Evans, J. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.06.020 · Cited by 318

Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods

Mozafari, M. R., Flanagan, J., Matia‐Merino, L., Awati, A., Omri, A., Suntres, Z. E., & Singh, H. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2576 · Cited by 315

Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Yu, H., & Huang, Q. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.018 · Cited by 311

Complementary Metal Oxide Semiconductor Cantilever Arrays on a Single Chip: Mass-Sensitive Detection of Volatile Organic Compounds

Lange, D., Hagleitner, C., Hierlemann, A. R., Brand, O., & Baltes, H. (2002) · Analytical Chemistry · doi:10.1021/ac011269j · Cited by 307

Unique milk protein based nanotubes: Food and nanotechnology meet

Graveland‐Bikker, J. F., & de Kruif, C. G. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.009 · Cited by 303

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Emamifar, A., Kadivar, M., Shahedi, M., & Soleimanian‐Zad, S. (2010) · Food Control · doi:10.1016/j.foodcont.2010.09.011 · Cited by 297

Nanotechnology: A New Frontier in Food Science

Moraru, C. I., Panchapakesan, C. P., Huang, Q., Takhistov, P., Liu, S., & Kokini, J. L. (2003) · Food technology · Cited by 287

Electrochemical detection of carbohydrates using copper nanoparticles and carbon nanotubes

Male, K. B., Hrapovic, S., Liu, Y., Wang, D., & Luong, J. H. T. (2004) · Analytica Chimica Acta · doi:10.1016/j.aca.2004.03.075 · Cited by 286

Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

Pradhan, N., Singh, S., Ojha, N., Shrivastava, A., Barla, A., Rai, V., & Bose, S. (2015) · BioMed Research International · doi:10.1155/2015/365672 · Cited by 284

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Garti, N., & McClements, D. J. (2012) · Woodhead Publishing Limited eBooks · doi:10.1533/9780857095909 · Cited by 283

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

Rao, J., & McClements, D. J. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf200094m · Cited by 266

Safety assessment of nanocomposite for food packaging application

Huang, J., Li, X., & Zhou, W. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.002 · Cited by 261

Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology

Li, P., & Chiang, B. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.017 · Cited by 254

Electrochemical detection of carbohydrates using copper nanoparticles and carbon nanotubes

Male, K. N. (2004) · Analytica Chimica Acta · doi:10.1016/s0003-2670(04)00413-1 · Cited by 248

Electron spin resonance spectroscopy for the study of nanomaterial-mediated generation of reactive oxygen species

He, W., Liu, Y., Wamer, W. G., & Yin, J. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.01.004 · Cited by 245

Nanosensors and biochips: frontiers in biomolecular diagnostics

Vo‐Dinh, T., Cullum, B. M., & Stokes, D. L. (2001) · Sensors and Actuators B Chemical · doi:10.1016/s0925-4005(00)00705-x · Cited by 240

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

Thiébaud, M., Dumay, E. M., Picart‐Palmade, L., Guiraud, J. P., & Cheftel, J. C. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(03)00051-7 · Cited by 239

A comparison of the effectiveness of TiO2 photocatalysis and UVA photolysis for the destruction of three pathogenic micro-organisms

Robertson, J. M. C., Robertson, P. K. J., & Lawton, L. A. (2005) · Journal of Photochemistry and Photobiology A Chemistry · doi:10.1016/j.jphotochem.2005.04.033 · Cited by 235

Colloidal stability and drug incorporation aspects of micellar-like PLA–PEG nanoparticles

Riley, T., Govender, T., Stolnik, S., Xiong, C. D., Garnett, M. C., Illum, L., & Davis, S. S. (1999) · Colloids and Surfaces B Biointerfaces · doi:10.1016/s0927-7765(99)00066-1 · Cited by 219

Adsorption Kinetics and Thermodynamics of Acid Dyes on a Carboxymethylated Chitosan‐Conjugated Magnetic Nano‐Adsorbent

Chang, Y., & Chen, D. (2005) · Macromolecular Bioscience · doi:10.1002/mabi.200400153 · Cited by 192

Delivery and controlled release of bioactives in foods and nutraceuticals

Garti, N. (2008) · Woodhead Publishing Limited eBooks · doi:10.1533/9781845694210 · Cited by 191

Light-driven oxygen scavenging by titania/polymer nanocomposite films

Li, X., Green, A. N. M., Haque, S. A., Mills, A. A., & Durrant, J. R. (2003) · Journal of Photochemistry and Photobiology A Chemistry · doi:10.1016/j.nainr.2003.08.010 · Cited by 190

Migration of silver from commercial plastic food containers and implications for consumer exposure assessment

Goetz, N. V., Fabricius, L., Glaus, R., Weitbrecht, V., Günther, D., & Hungerbühler, K. (2013) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2012.762693 · Cited by 186

A novel multi-walled carbon nanotube-based biosensor for glucose detection

Wang, S. G., Zhang, Q., Wang, R., & Yoon, S. F. (2003) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2003.10.031 · Cited by 173

Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials

Lee, K. T. (2010) · Meat Science · doi:10.1016/j.meatsci.2010.04.035 · Cited by 171

Micromechanical oscillators as rapid biosensor for the detection of active growth of Escherichia coli

Gfeller, K. Y., Nugaeva, N., & Hegner, M. (2004) · Biosensors and Bioelectronics · doi:10.1016/j.bios.2004.11.018 · Cited by 161

Encapsulation "The Future of Probiotics"-A Review

Vidhyalakshmi, R. (2009) · Cited by 160

Nanotechnology Applications in Functional Foods; Opportunities and Challenges

Singh, H. (2016) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2016.21.1.1 · Cited by 160

Determination of the mechanism of photoinduced toxicity of selected metal oxide nanoparticles (ZnO, CuO, Co3O4 and TiO2) to E. coli bacteria

Dasari, T. P., Pathakoti, K., & Hwang, H. (2013) · Journal of Environmental Sciences · doi:10.1016/s1001-0742(12)60152-1 · Cited by 159

Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver

Kuorwel, K. K., Cran, M. J., Orbell, J. D., BUDDHADASA, S. C., & Bigger, S. W. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12139 · Cited by 153

Potential of Nanotechnology in Functional Foods

Momin, J. K., Chitra, J., & Prajapati, J. B. (2012) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.v25i1.9368 · Cited by 145

The application of conducting polymer nanoparticle electrodes to the sensing of ascorbic acid

Ambrosi, A., Morrin, A., Smyth, M. R., & Killard, A. J. (2008) · Analytica Chimica Acta · doi:10.1016/j.aca.2007.12.017 · Cited by 144

Production and Characterization of Oil-in-Water Emulsions Containing Droplets Stabilized by Multilayer Membranes Consisting of β-Lactoglobulin, ι-Carrageenan and Gelatin

Gu, Y. S., Decker, A. E., & McClements, D. J. (2005) · Langmuir · doi:10.1021/la046888c · Cited by 143

Nanofluidic Redox Cycling Amplification for the Selective Detection of Catechol

Wolfrum, B. L., Zevenbergen, M. A. G., & Lemay, S. G. (2008) · Analytical Chemistry · doi:10.1021/ac7016647 · Cited by 138

Photoinactivation of Escherichia coli by Sulfur-Doped and Nitrogen–Fluorine-Codoped TiO2 Nanoparticles under Solar Simulated Light and Visible Light Irradiation

Pathakoti, K., Morrow, S., Han, C., Peláez, M. A., He, X., Dionysiou, D. D., & Hwang, H. (2013) · Environmental Science & Technology · doi:10.1021/es401010g · Cited by 137

Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly

Choi, A. J., Kim, C. J., Cho, Y. J., Hwang, J.-K., & Kim, C.-T. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0568-9 · Cited by 131

Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat

Fernández, A., Picouet, P., & Lloret, E. (2010) · Journal of Food Protection · doi:10.4315/0362-028x-73.12.2263 · Cited by 130

Nutritional genomics

Elliott, R. M., & Ong, T. J. (2002) · BMJ · doi:10.1136/bmj.324.7351.1438 · Cited by 123

Microencapsulation and Microspheres for Food Applications

Sagis, L. M. C. (2015) · Elsevier eBooks · doi:10.1016/c2013-0-18624-2 · Cited by 117

Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

Artiaga, G., Ramos, K., Ramos, L., Cámara, C., & Gómez-Gómez, M. M. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.139 · Cited by 116

Using experimental data of Escherichia coli to develop a QSAR model for predicting the photo-induced cytotoxicity of metal oxide nanoparticles

Pathakoti, K., Huang, M., Watts, J. D. W., He, X., & Hwang, H. (2013) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2013.11.023 · Cited by 105

Organic–inorganic nanocomposites from cubic silsesquioxane epoxides: direct characterization of interphase, and thermomechanical properties

Huang, J., He, C., Liu, X., Xu, J., Tay, C. S. S., & Chow, S. Y. (2005) · Polymer · doi:10.1016/j.polymer.2005.05.150 · Cited by 94

Thermomechanical properties of polyimide-epoxy nanocomposites from cubic silsesquioxane epoxides

Huang, J., Xiao, Y., Mya, K. Y., Liu, X., He, C., Dai, J., & Siow, Y. (2004) · Journal of Materials Chemistry · doi:10.1039/b405427j · Cited by 91

Nanosensors Identify Pathogens in Food

Baeumner, A. J. (2004) · Food technology · Cited by 88

Liposomes as food ingredients and nutraceutical delivery systems

Singh, H., Thompson, A. K., Liu, W., & Corredig, M. (2012) · Elsevier eBooks · doi:10.1533/9780857095909.3.287 · Cited by 83

Surface imprinting strategies for the detection of trypsin

Hayden, O., Haderspöck, C., Krassnig, S., Chen, X., & Dickert, F. L. (2006) · The Analyst · doi:10.1039/b608354b · Cited by 82

Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial Properties

Becaro, A. A., Puti, F. C., Correa, D. S., Paris, E. C., Marconcini, J. M., & Ferreira, M. D. (2014) · Journal of Nanoscience and Nanotechnology · doi:10.1166/jnn.2015.9721 · Cited by 81

The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety

(EFSA), E. F. S. A. (2009) · EFSA Journal · doi:10.2903/j.efsa.2009.958 · Cited by 78

Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles

Zhao, P., & Hao, J. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.01.035 · Cited by 75

Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO2) nanocoatings on food contact surfaces

Yemmireddy, V. K., & Hung, Y. (2015) · Food Control · doi:10.1016/j.foodcont.2015.04.009 · Cited by 72

Innovations in food technology for health.

Hsieh, Y. P., & Ofori, J. A. (2007) · PubMed · Cited by 68

Demonstration of a novel, flexible, photocatalytic oxygen-scavenging polymer film

Mills, A. A., Doyle, G., Peiro, A. M., & Durrant, J. R. (2005) · Journal of Photochemistry and Photobiology A Chemistry · doi:10.1016/j.jphotochem.2005.06.001 · Cited by 67

Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

Cushen, M., Kerry, J. P., Morris, M. A., Cruz-Romero, M. C., & Cummins, E. (2014) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2014.905874 · Cited by 67

Nanosensors for Food Safety

Li, Z., & Sheng, C. (2014) · Journal of Nanoscience and Nanotechnology · doi:10.1166/jnn.2014.8743 · Cited by 64

Development of Titanium Dioxide (TiO 2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property

Yemmireddy, V. K., Farrell, G. D., & Hung, Y. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12962 · Cited by 56

Nanoscience : nanotechnologies and nanophysics

Dupas, C., Houdy, P., & Lahmani, M. (2007) · CERN Document Server (European Organization for Nuclear Research) · doi:10.1007/978-3-540-28617-2 · Cited by 55

Progress in Applications of Liposomes in Food Systems

Liu, W., Ye, A., & Singh, H. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800350-3.00025-x · Cited by 44

Investigation On Polymer Based Nano-Silver As Food Packaging Materials

Metak, A. M., & Ajaal, T. T. (2013) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.1089101 · Cited by 44

Milk protein-based emulsion gels for bone tissue engineering

Ritzoulis, C., Scoutaris, N., Papademetriou, K., Stavroulias, S., & Panayiotou, C. G. (2004) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2004.10.021 · Cited by 41

Fabrication of a Cholesterol Biosensor Based on Cholesterol Oxidase and Multiwall Carbon Nanotube Hybrid Composites

Yang, J.-Y., Li, Y., Chen, S., & Lin, K. (2011) · International Journal of Electrochemical Science · doi:10.1016/s1452-3981(23)18179-x · Cited by 41

Effect of silver modification on structure and catalytic performance of Ni-Mg/diatomite catalysts for edible oil hydrogenation

Stanković, M. V., Gabrovska, M., Krstić, J. B., Tzvetkov, P., Shopska, M. G., Tsacheva, T., Banković, P. T., Edreva-Kardjieva, R., & Jovanović, D. M. (2008) · Journal of Molecular Catalysis A Chemical · doi:10.1016/j.molcata.2008.09.004 · Cited by 38

A carbon nanotube immunosensor for Salmonella

Lerner, M. B., Goldsmith, B. R., McMillon, R., Dailey, J., Pillai, S., Singh, S. R., & Johnson, A. T. C. (2011) · AIP Advances · doi:10.1063/1.3658573 · Cited by 33

Food Nanotechnology

Moraru, C. I., Huang, Q., Takhistov, P., Doğan, H., & Kokini, J. L. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374124-0.00021-1 · Cited by 32

Development of Cellulose Eco‐nanocomposites with Antimicrobial Properties Oriented for Food Packaging

Rodríguez, F. J., Sepulveda, H. M., Bruna, J. E., Guarda, A., & Galotto, M. J. (2012) · Packaging Technology and Science · doi:10.1002/pts.1980 · Cited by 32

Photocatalytical Nanocomposites: A Review

Matějka, V., & Tokarský, J. (2014) · Journal of Nanoscience and Nanotechnology · doi:10.1166/jnn.2014.9081 · Cited by 31

Nanotechnology Applications in Functional Foods

Singh, H. (2015) · 한국식품영양과학회 산업심포지움발표집 · Cited by 22

Applications of Engineered Particulate Systems in Agriculture and Food Industry

Narayanan, A., Sharma, P., & Moudgil, B. M. (2013) · KONA Powder and Particle Journal · doi:10.14356/kona.2013021 · Cited by 21

Investigation on Polymer Based Nano-Silver as Food Packaging Materials

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Cow feeding system versus milk utility for yoghurt manufacture.

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