Nanostructures: Current uses and future applications in food science

Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications

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The bactericidal effect of silver nanoparticles

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A review of chitin and chitosan applications

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Antimicrobial effects of silver nanoparticles

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Functionalized graphene sheets for polymer nanocomposites

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Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

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Proteomic Analysis of the Mode of Antibacterial Action of Silver Nanoparticles

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Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism

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Mechanisms of nanotoxicity: Generation of reactive oxygen species

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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

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Prospects of using nanotechnology for food preservation, safety, and security

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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

Neme, K., Nafady, A., Uddin, S., & Tola, Y. B. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e08539 · Cited by 364

The safety of nanomaterials in food production and packaging

Onyeaka, H. N., Passaretti, P., Miri, T., & Al-Sharify, Z. T. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.04.005 · Cited by 354

Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

Zambrano‐Zaragoza, M. L., González-Reza, R. M., Mendoza‐Muñoz, N., Miranda-Linares, V., Bernal-Couoh, T. F., Mendoza-Elvira, S. E., & Quintanar‐Guerrero, D. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19030705 · Cited by 315

Nanotechnology: current uses and future applications in the food industry

Thiruvengadam, M., Rajakumar, G., & Chung, I. (2018) · 3 Biotech · doi:10.1007/s13205-018-1104-7 · Cited by 291

Nanotechnology: Current applications and future scope in food

Sahoo, M., Vishwakarma, S., Panigrahi, C., & Kumar, J. (2020) · Food Frontiers · doi:10.1002/fft2.58 · Cited by 284

Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects

Chaudhary, P., Fatima, F., & Kumar, A. (2020) · Journal of Inorganic and Organometallic Polymers and Materials · doi:10.1007/s10904-020-01674-8 · Cited by 280

Nanoencapsulation of carotenoids within lipid-based nanocarriers

Rostamabadi, H., Falsafi, S. R., & Jafari, S. M. (2019) · Journal of Controlled Release · doi:10.1016/j.jconrel.2019.02.005 · Cited by 274

Recent Developments in Food Packaging Based on Nanomaterials

Huang, Y., Mei, L., Chen, X., & Wang, Q. (2018) · Nanomaterials · doi:10.3390/nano8100830 · Cited by 266

Carotenoid-loaded nanocarriers: A comprehensive review

Rehman, A., Tong, Q., Jafari, S. M., Assadpour, E., Shehzad, Q., Aadil, R. M., Iqbal, M. W., Rashed, M. M. A., Mushtaq, B. S., & Ashraf, W. (2019) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.102048 · Cited by 258

An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry

Shafiq, M., Anjum, S., Hano, C., Anjum, I., & Abbasi, B. H. (2020) · Foods · doi:10.3390/foods9020148 · Cited by 239

Emerging trends in European food, diets and food industry

Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G. (2018) · Food Research International · doi:10.1016/j.foodres.2017.10.039 · Cited by 231

Application of nanotechnology in food: processing, preservation, packaging and safety assessment

Biswas, R., Alam, M., Sarkar, A., Haque, M. I., Hasan, M. M., & Hoque, M. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e11795 · Cited by 221

Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers

Akbari‐Alavijeh, S., Shaddel, R., & Jafari, S. M. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105774 · Cited by 217

Advancements in applications of nanotechnology in global food industry

Sahani, S., & Sharma, Y. C. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128318 · Cited by 206

Nanotechnology – A new frontier of nano-farming in agricultural and food production and its development

Haris, M., Hussain, T., Mohamed, H. I., Khan, A., Ansarì, M. S., Tauseef, A., Khan, A. A., & Akhtar, N. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.159639 · Cited by 197

Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems

Lu, M., Chen, C., Lan, Y., Xiao, J., Li, R., Huang, J., Huang, Q., Cao, Y., & Ho, C. (2020) · Food & Function · doi:10.1039/d0fo00351d · Cited by 180

Nanoencapsulation of bioactive compounds: challenges and perspectives

Bazana, M. T., Codevilla, C. F., & de Menezes, C. R. (2019) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.03.005 · Cited by 179

Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery

Rostamabadi, H., Falsafi, S. R., & Jafari, S. M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.04.004 · Cited by 175

Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products

Rashidinejad, A., Bahrami, A., Rehman, A., Rezaei, A., Babazadeh, A., Singh, H., & Jafari, S. M. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1854169 · Cited by 174

Nanotechnology in food packaging materials: role and application of nanoparticles

Herrera-Rivera, R., Torres-Arellanes, S. P., Cortés-Martínez, C. I., Navarro-Ibarra, D. C., Hernández-Sánchez, L., Solís-Pomar, F., Perez-Tijerina, E. G., & Román‐Doval, R. (2024) · RSC Advances · doi:10.1039/d4ra03711a · Cited by 180

Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges

Fajardo, C., Martı́nez-Rodrı́guez, G., Blasco, J., Mancera, J. M., Thomas, B. N., & Donato, M. D. (2022) · Aquaculture and Fisheries · doi:10.1016/j.aaf.2021.12.006 · Cited by 170

Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

Manzocco, L., Mikkonen, K. S., & García‐González, C. A. (2021) · Food Structure · doi:10.1016/j.foostr.2021.100188 · Cited by 144

Nanotechnology and its challenges in the food sector: a review

Kumar, P., Mahajan, P., Kaur, R., & Gautam, S. (2020) · Materials Today Chemistry · doi:10.1016/j.mtchem.2020.100332 · Cited by 144

Recent advancements in alginate-based films for active food packaging applications

Metha, C., Pawar, S., & Suvarna, V. (2024) · Sustainable Food Technology · doi:10.1039/d3fb00216k · Cited by 142

Advancements in nanotechnology for food science and industry

Jagtiani, E. (2021) · Food Frontiers · doi:10.1002/fft2.104 · Cited by 136

Gold nanomaterials as key suppliers in biological and chemical sensing, catalysis, and medicine.

Falahati, M., Attar, F., Sharifi, M., Saboury, A., Salihi, A., Aziz, F. M., Kostova, I., Burda, C., Priecel, P., Lopez-Sanchez, J., et al. (2019) · Biochimica et Biophysica Acta - General Subjects · doi:10.1016/j.bbagen.2019.129435 · Cited by 109

Recently emerging trends in polymer nanocomposites packaging materials

Idumah, C. I., Hassan, A., & Ihuoma, D. E. (2018) · Polymer-Plastics Technology and Materials · doi:10.1080/03602559.2018.1542718 · Cited by 132

Green synthesis of titanium dioxide and zinc oxide nanoparticles and their usage for antimicrobial applications and environmental remediation

Zhu, X., Pathakoti, K., & Hwang, H. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-102579-6.00010-1 · Cited by 117

Process Intensification Approach Using Microreactors for Synthesizing Nanomaterials—A Critical Review

Hakke, V. S., Sonawane, S. H., Anandan, S., Sonawane, S. S., & Ashokkumar, M. (2021) · Nanomaterials · doi:10.3390/nano11010098 · Cited by 105

Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication

Akbaş, E., Söyler, B., & Öztop, M. H. (2018) · LWT · doi:10.1016/j.lwt.2018.05.043 · Cited by 104

Nanomaterial in Food Packaging: A Comprehensive Review

Barage, S. H., Lakkakula, J., Sharma, A., Roy, A., Alghamdi, S. A., Almehmadi, M. M., Hossain, M. J., Allahyani, M. A., & Abdulaziz, O. (2022) · Journal of Nanomaterials · doi:10.1155/2022/6053922 · Cited by 104

Polyphenols: natural preservatives with promising applications in food, cosmetics and pharma industries; problems and toxicity associated with synthetic preservatives; impact of misleading advertisements; recent trends in preservation and legislation

Rathee, P., Sehrawat, R., Rathee, P., Khatkar, A., Akkol, E. K., Khatkar, S., Redhu, N., Türkcanoğlu, G., & Sobarzo-Sánchez, E. (2023) · Materials · doi:10.3390/ma16134793 · Cited by 101

Bimetallic and Trimetallic Nanoparticles for Active Food Packaging Applications: A Review

Basavegowda, N., Mandal, T. K., & Baek, K.-H. (2019) · Food and Bioprocess Technology · doi:10.1007/s11947-019-02370-3 · Cited by 95

Electrospun nanofibers, nanocomposites and characterization of art: Insight on establishing fibers as product

Aruchamy, K., Mahto, A., & Nataraj, S. K. (2018) · Nano-Structures & Nano-Objects · doi:10.1016/j.nanoso.2018.03.013 · Cited by 91

A bird's eye view of nanoparticles prepared by electrospraying: advancements in drug delivery field

Pawar, A., Thakkar, S., & Misra, M. (2018) · Journal of Controlled Release · doi:10.1016/j.jconrel.2018.07.036 · Cited by 88

Green synthesis of carbon nanotubes to address the water-energy-food nexus: A critical review

Makgabutlane, B., Nthunya, L. N., Maubane-Nkadimeng, M. S., & Mhlanga, S. D. (2020) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2020.104736 · Cited by 86

Nanotechnology Applications for Environmental Industry

Pathakoti, K., Manubolu, M., & Hwang, H. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813351-4.00050-x · Cited by 89

Lipid-based carriers for food ingredients delivery

Barroso, L. A., Viegas, C., Vieira, J., Ferreira‐Pêgo, C., da Costa, J. M. G., & Fonte, P. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110451 · Cited by 85

Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends

Li, G., Zhang, Z., Liu, H., & Hu, L. (2021) · Food & Function · doi:10.1039/d0fo02686g · Cited by 85

Technological Advancement in the Processing of Lycopene: A Review

Ashraf, W., Latif, A., Zhang, L., Zhang, J., Chenqiang, W., Rehman, A., Hussain, A., Siddiquy, M., & Karim, A. (2020) · Food Reviews International · doi:10.1080/87559129.2020.1749653 · Cited by 84

Nanostructured materials for food packaging systems: new functional properties

Sothornvit, R. (2019) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.03.001 · Cited by 83

Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications

Katouzian, I., & Jafari, S. M. (2019) · Journal of Controlled Release · doi:10.1016/j.jconrel.2019.04.026 · Cited by 81

Recent development in nanoencapsulation and delivery of natural bioactives through chitosan scaffolds for various biological applications

Yadav, N., Mudgal, D., Anand, R., Jindal, S., & Mishra, V. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.08.098 · Cited by 84

Emerging nanotechnology approaches for sustainable water treatment and heavy metals removal: a comprehensive review

Hussein, E. B., Rasheed, F. A., Mohammed, A. S., & Kayani, K. F. (2025) · RSC Advances · doi:10.1039/d5ra06914a · Cited by 86

The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions

Zhou, Y., Teng, F., Tian, T., Sami, R., Wu, C., Zhu, Y., Li, Z., Jiang, L., Wang, Z., & Li, Y. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105818 · Cited by 80

Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends

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Synergic effect of curcumin and its structural analogue (Monoacetylcurcumin) on anti-influenza virus infection

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Implementation of the Manufacturing Execution System in the food and beverage industry

Chen, X., & Voigt, T. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.109932 · Cited by 72

Nanostructured Antimicrobials in Food Packaging—Recent Advances

de Azeredo, H. M. C., Otoni, C. G., Correa, D. S., ASSIS, O. B. G., de Moura, M. R., & Mattoso, L. H. C. (2019) · Biotechnology Journal · doi:10.1002/biot.201900068 · Cited by 71

Environmental application of nanomaterials: A promise to sustainable future

Sohail, M. I., Waris, A. A., Ayub, M. A., Usman, M., Zia‐ur‐Rehman, M., Ṣābir, M., & Faiz, T. (2019) · Comprehensive analytical chemistry · doi:10.1016/bs.coac.2019.10.002 · Cited by 74

Approaches to synthesize MgO nanostructures for diverse applications

Singh, J. P., Singh, V., Sharma, A., Pandey, G., Chae, K. H., & Lee, S. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04882 · Cited by 72

A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications

Altaf, A., Usmani, Z., Dar, A. H., & Dash, K. K. (2022) · Discover Food · doi:10.1007/s44187-022-00011-x · Cited by 70

Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications

Garavand, F., Khodaei, D., Mahmud, N., Islam, J., Khan, I., Jafarzadeh, S., Tahergorabi, R., & Cacciotti, I. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2133080 · Cited by 65

Active Carbon-Based Nanomaterials in Food Packaging

Mitura, K., Kornacka, J., Kopczyńska, E., Kalisz, J., Czerwińska, E., Affeltowicz, M., Kaczorowski, W., Kolesińska, B., Frączyk, J., Bakalová, T., et al. (2021) · Coatings · doi:10.3390/coatings11020161 · Cited by 61

Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience

Nandini, B., Mawale, K. S., & Giridhar, P. (2023) · 3 Biotech · doi:10.1007/s13205-023-03470-w · Cited by 63

Combined single cell and single particle ICP-TQ-MS analysis to quantitatively evaluate the uptake and biotransformation of tellurium nanoparticles in bacteria

Gómez-Gómez, B., Corte‐Rodríguez, M., Pérez-Corona, M. T., Bettmer, J., Montes‐Bayón, M., & Madrid, Y. (2020) · Analytica Chimica Acta · doi:10.1016/j.aca.2020.06.058 · Cited by 61

Physicochemical and structural characteristics of nano eggshell calcium prepared by wet ball milling

Huang, X., Dong, K., Liu, L., Luo, X., Yang, R., Song, H., Li, S., & Huang, Q. (2020) · LWT · doi:10.1016/j.lwt.2020.109721 · Cited by 59

Nanostructured Organic/Hybrid Materials and Components in Miniaturized Optical and Chemical Sensors

Prosa, M., Bolognesi, M., Fornasari, L., Grasso, G., Lopez‐Sanchez, L., Marabelli, F., & Toffanin, S. (2020) · Nanomaterials · doi:10.3390/nano10030480 · Cited by 61

Copper Oxide Nanoparticles Cause a Dose-Dependent Toxicity via Inducing Reactive Oxygen Species in Drosophila

Baeg, E., Sooklert, K., & Sereemaspun, A. (2018) · Nanomaterials · doi:10.3390/nano8100824 · Cited by 57

Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia

Al-shami, H. A., & Abdullah, S. (2021) · Materials Today Proceedings · doi:10.1016/j.matpr.2021.07.331 · Cited by 56

Nanobiotechnology applications in food sector and future innovations

Lugani, Y., Sooch, B. S., Singh, P., & Kumar, S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819813-1.00008-6 · Cited by 56

Nature meets technology: Harnessing nanotechnology to unleash the power of phytochemicals

Teli, D., Satasia, R., Patel, V., Nair, R., Khatri, R., Gala, D., Balar, P. C., Patel, K., Sharma, A., Vadodariya, P. K., et al. (2024) · Clinical Traditional Medicine and Pharmacology · doi:10.1016/j.ctmp.2024.200139 · Cited by 55

Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticles

Gómez-Gómez, B., Arregui, L., Serrano, S., Santos, A., Pérez-Corona, T., & Madrid, Y. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.133869 · Cited by 55

Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins

Kampa, J., Frazier, R. A., & Rodríguez‐García, J. (2022) · Foods · doi:10.3390/foods11050681 · Cited by 49

Era connecting nanotechnology with agricultural sustainability: issues and challenges

Altabbaa, S., Mann, N. A., Chauhan, N., Utkarsh, K., Thakur, N., & Mahmoud, G. A. (2022) · Nanotechnology for Environmental Engineering · doi:10.1007/s41204-022-00289-3 · Cited by 47

Amelioration in nanobiosensors for the control of plant diseases: current status and future challenges

Virk, V., Deepak, H., Taneja, K., Srivastava, R., & Giri, S. (2024) · Frontiers in Nanotechnology · doi:10.3389/fnano.2024.1310165 · Cited by 50

Harnessing the Known and Unknown Impact of Nanotechnology on Enhancing Food Security and Reducing Postharvest Losses: Constraints and Future Prospects

Fadiji, A. E., Mthiyane, D. M. N., Onwudiwe, D. C., & Babalola, O. O. (2022) · Agronomy · doi:10.3390/agronomy12071657 · Cited by 45

Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

Barciela, P., Carpena, M., Li, N., Liu, C., Jafari, S. M., Simal‐Gándara, J., & Prieto, M. A. (2022) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2022.102829 · Cited by 45

Application of nanosensors in the food industry

Patel, G. M., Pillai, V., Bhatt, P., & Mohammad, S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819870-4.00020-7 · Cited by 45

Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning

Gorde, P. M., Dash, D. R., Singh, S. K., & Singha, P. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101619 · Cited by 45

A review on the bioavailability, bio-efficacies and novel delivery systems for piperine

Zhang, W., Zheng, Q., Song, M., Xiao, J., Cao, Y., Huang, Q., Ho, C., & Lu, M. (2021) · Food & Function · doi:10.1039/d1fo01971f · Cited by 44

Polymer Nanocomposites of Selenium Biofabricated Using Fungi

Tsivileva, O. M., Pozdnyakov, A. S., & Иванова, А. А. (2021) · Molecules · doi:10.3390/molecules26123657 · Cited by 43

Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine

Cao, L., Song, X., Song, Y., Bi, J., Cong, S., Yu, C., & Tan, M. (2017) · Food & Function · doi:10.1039/c7fo01475a · Cited by 42

Nanotechnology in Wheat Production and Protection

Kashyap, P. L., Kumar, S., Jasrotia, P., Singh, D. P., & Singh, G. P. (2020) · Environmental chemistry for a sustainable world · doi:10.1007/978-3-030-26668-4_5 · Cited by 42

Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools

Rostamabadi, H., Falsafi, S. R., Assadpour, E., & Jafari, S. M. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12653 · Cited by 42

Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development

Nwankwo, J. A., Liu, W., Guo, X., Lin, Y., Hussain, M., Khan, I. R., Joshua, M., Ibrahim, A. N., Ngozi, O. J., Ali, A., et al. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70110 · Cited by 41

Some New Aspects of Colloidal Systems in Foods

Milani, J. M. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.75145 · Cited by 41

The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings

González-Reza, R. M., García-Betanzos, C. I., Sánchez-Valdes, L., Quintanar‐Guerrero, D., Cornejo-Villegas, M. D. L. Á., & Zambrano‐Zaragoza, M. L. (2018) · Coatings · doi:10.3390/coatings8050160 · Cited by 40

Development of MoSe2 Nano-Urchins as a Sensing Platform for a Selective Bio-Capturing of Escherichia coli Shiga Toxin DNA

Narang, J., Mishra, A., Pilloton, R., Alekhya, V., Wadhwa, S., Pundir, C. S., & Khanuja, M. (2018) · Biosensors · doi:10.3390/bios8030077 · Cited by 40

Zein/luteolin microparticles formation using a supercritical fluids assisted technique

Palazzo, I., Campardelli, R., Scognamiglio, M., & Reverchon, E. (2019) · Powder Technology · doi:10.1016/j.powtec.2019.09.034 · Cited by 38

Effect of Nano-Clay and Surfactant on the Biodegradation of Poly(Lactic Acid) Films

Mayekar, P. C., Castro‐Aguirre, E., Auras, R. A., Selke, S. E. M., & Narayan, R. (2020) · Polymers · doi:10.3390/polym12020311 · Cited by 38

Mechanical ball milling: A sustainable route to induce structural transformations in tungsten disulfide for its photocatalytic applications

Ashraf, W., Khan, A. L., Bansal, S., & Khanuja, M. (2022) · Physica E Low-dimensional Systems and Nanostructures · doi:10.1016/j.physe.2022.115152 · Cited by 38

Prospection of the use of encapsulation in food packaging

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