Cited by 38Probiotics and Fermented FoodsGABA and Rice ResearchFermentation and Sensory Analysis

Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved

Open access
Renes, E., Linares, D.M., González, L., Fresno, J.M., Tornadijo, M.E., Stanton, C.·2017·Journal of Functional Foods

Integrity signals

Registry

Crossref · 10.1016/j.jff.2017.05.014

Cites

40 of 40 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • CLA has functional properties and potential health-promoting effects such as anticarcinogenic, anti-inflammatory, reducing body fat deposition, reducing atherosclerosis, modulating immune system, reducing blood glucose, reducing osteoporosis, preventing cardiovascular disease, controlling serum cholesterol and triglycerides, and improving insulin resistance.

    “CLA has several functional properties and potential health-promoting effects, such as anticarcinogenic, anti-inflammatory, reducing and preventing body fat deposition, reducing atherosclerosis [261,262], modulating the immune system [263], reducing blood glucose levels [264], reducing osteoporosis [265], preventing and treating cardiovascular disease, controlling serum levels of cholesterol and”
  • Several studies have shown that some strains of LAB and bifidobacteria can efficiently convert linoleic acid to CLA, due to the activity of the enzyme linoleic acid isomerase; however, this is a strain-dependent process.

    “In recent years, several studies have shown that some strains of LAB and bifidobacteria can efficiently convert linoleic acid to CLA, due to the activity of the enzyme linoleic acid isomerase; however, this is a strain-dependent process [263].”

Cites

Flagged first, then by citations

1 of the 41 references couldn’t be matched to a known paper.

Cited by

Sorted by citations

Authors
Renes, E., Linares, D. M., González, L., Fresno, J. M., Tornadijo, M. E., & Stanton, C.
Affiliations
  • Universidad de León (ES)
  • Teagasc - The Irish Agriculture and Food Development Authority (IE)
Corresponding author
Tornadijo, M.E.
Venue
Journal of Functional Foods
Publisher
Elsevier BV
Published
2017-07
Volume
34
Pages
340-346
ISSN
1756-4646 (ISSN-L)
OpenAlex
W2612551819
Cited by
38
References
41
Citations by year
2026: 1 · 2025: 4 · 2024: 5 · 2023: 8 · 2022: 4 · 2021: 1 · 2020: 5 · 2019: 4 · 2018: 6
FWCI
4.61
Type
journal article
Language
en
Open access
Locations
  • Journal of Functional Foods (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
University of León
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › GABA and Rice Research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
Keywords
conjugated linoleic acid, GABA, lactic acid bacteria, Lactobacillus plantarum, Lactobacillus casei subsp. casei, Lactobacillus brevis, Lactococcus lactis subsp. lactis, artisanal cheese, glutamic acid decarboxylase, bioactive compounds, starter cultures, functional dairy products, genetic screening

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review