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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties.

Walle, S. V. D., Gifuni, I., Coleman, B. E., Baune, M.-C., Rodrigues, A., Cardoso, H., Fanari, F., Muylaert, K., & Royen, G. V. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114142 · Cited by 34 · see citing works

Enzymatic and non-enzymatic antioxidant potentials of Chlorella vulgaris grown in effluent of a confectionery industry

Kumar, R. R., Rao, P. H., Subramanian, V. V., & Sivasubramanian, V. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0501-2 · Cited by 35 · see citing works

Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study

Ladjal-Ettoumi, Y., Hamadi, M., Douik, L. H., Cherifi, Z., & Nazir, A. (2024) · Algal Research · doi:10.1016/j.algal.2024.103561 · Cited by 34 · see citing works

Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies

Zhang, W., Boateng, I. D., & Xu, J. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104283 · Cited by 35 · see citing works

In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

Martínez, R., García-Beltrán, A., Kapravelou, G., Mesas, C., Cabeza, L., Perazzoli, G., Guarnizo, P., Rodríguez-López, A., Vallejo, R. A., Galisteo, M., et al. (2022) · Marine Drugs · doi:10.3390/md20050318 · Cited by 31 · see citing works

Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthin

Roychowdhury, R., Srivastava, N., Kumari, S., Pinnaka, A. K., & Choudhury, A. R. (2021) · LWT · doi:10.1016/j.lwt.2021.112105 · Cited by 30 · see citing works

Sustainable Microalgae and Cyanobacteria Biotechnology

López-Hernández, J.-F., Kean-Meng, T., Asencio-Alcudia, G.-G., Asyraf-Kassim, M., Alvarez-González, C.-A., & Márquez-Rocha, F.-J. (2022) · Applied Sciences · doi:10.3390/app12146887 · Cited by 30 · see citing works

Algal proteins, peptides and amino acids

Conde, E., Balboa, E. M., Parada, M., & Falqué, E. (2013) · Elsevier eBooks · doi:10.1533/9780857098689.1.135 · Cited by 30 · see citing works

Acute and subchronic safety assessment of Porphyridium purpureum biomass in the rat model

Kavitha, M. D., Shree, M. H. S., Vidyashankar, S., & Sarada, R. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0655-9 · Cited by 29 · see citing works

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

Germán-Báez, L. J., Valdez-Flores, M. A., Félix-Medina, J., Norzagaray-Valenzuela, C. D., Santos-Ballardo, D. U., Reyes‐Moreno, C., Shelton, L. M., & Valdez-Ortíz, Á. (2017) · Food Science and Technology International · doi:10.1177/1082013217717611 · Cited by 29 · see citing works

Application of microalgae in industrial effluent treatment, contaminants removal, and biodiesel production: Opportunities, challenges, and future prospects

Zainith, S., Saxena, G., Kishor, R., & Bharagava, R. N. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820524-2.00020-1 · Cited by 29 · see citing works

Toward an understanding of lipid and starch accumulation in microalgae: A proteomic study of Neochloris oleoabundans cultivated under N-limited heterotrophic conditions

Morales‐Sánchez, D., Kyndt, J. A., Ogden, K. L., & Martı́nez, A. (2016) · Algal Research · doi:10.1016/j.algal.2016.09.006 · Cited by 28 · see citing works

Microalgal Biotechnology

Ng, D. H. P., Ng, Y. K., Shen, H., & Lee, Y. K. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800776-1.00006-6 · Cited by 27 · see citing works

Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins

Bertsch, P., Böcker, L., Palm, A.-S., Bergfreund, J., Fischer, P., & Mathys, A. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108290 · Cited by 26 · see citing works

Assessment of taxonomically diverse Chlorococcum species and Chroococcus species for cell density, pigments, biochemical components, and fatty acid composition for fuel/food applications

Mathimani, T., Rene, E. R., Devanesan, S., Alsalhi, M. S., & Shanmuganathan, R. (2023) · Algal Research · doi:10.1016/j.algal.2023.103228 · Cited by 24 · see citing works

Techno-Economic Analysis of Biodiesel Production from Microbial Oil Using Cardoon Stalks as Carbon Source

Castellini, M., Ubertini, S., Barletta, D., Baffo, I., Buzzini, P., & Barbanera, M. (2021) · Energies · doi:10.3390/en14051473 · Cited by 23 · see citing works

Isolation, purification, and characterization of a novel exopolysaccharide isolated from marine bacteria Brevibacillus borstelensis M42

Srivastava, N., Kumari, S., Kurmi, S., Pinnaka, A. K., & Choudhury, A. R. (2022) · Archives of Microbiology · doi:10.1007/s00203-022-02993-9 · Cited by 22 · see citing works

Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis)

Taiti, C., Vito, M. D., Mercurio, M. D., Costantini, L., Merendino, N., Sanguinetti, M., Bugli, F., & Garzoli, S. (2023) · Applied Sciences · doi:10.3390/app14010067 · Cited by 22 · see citing works

Single-Cell Protein as a Source of Biologically Active Ingredients for the Formulation of Antiobesity Foods

Patias, L. D., Maroneze, M. M., Siqueira, S., de Menezes, C. R., Zepka, L. Q., & Lopes, E. J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811446-9.00011-3 · Cited by 22 · see citing works

Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran

Silveira, C. M. D., & Badiale-Furlong, E. (2009) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132009000600027 · Cited by 22 · see citing works

Enhancement of Biomass Production of Diatom Nitzschia sp. S5 through Optimisation of Growth Medium Composition and Fed-Batch Cultivation

Grubišić, M., Šantek, B., Kuzmić, M., Čož‐Rakovac, R., & Šantek, M. I. (2024) · Marine Drugs · doi:10.3390/md22010046 · Cited by 21 · see citing works

Microalga nannochloropsis gaditana as a sustainable source of bioactive peptides: a proteomic and in silico approach

Paterson, S., Alonso-Pintre, L., Morato-López, E., González de la Fuente, S., Gómez-Cortés, P., & Hernández-Ledesma, B. (2025) · Foods · doi:10.3390/foods14020252 · Cited by 20 · see citing works

Simultaneous nutrients removal and bio-compounds production by cultivating Chlorella sorokiniana SU-1 with unsterilized anaerobic digestate of dairy wastewater

Kusmayadi, A., Leong, Y. K., Lu, P.-H., Huang, C.-Y., Yen, H., & Chang, J. (2022) · Algal Research · doi:10.1016/j.algal.2022.102896 · Cited by 20 · see citing works

Potential applications of microalgae-derived proteins and peptides in the food industry

Acquah, C., Ekezie, F.-G. C., & Udenigwe, C. C. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821080-2.00011-3 · Cited by 20 · see citing works

Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry

Uzlaşır, T., Selli, S., & Kelebek, H. (2024) · Future Postharvest and Food · doi:10.1002/fpf2.12008 · Cited by 19 · see citing works

Potential of Microalgae for the Production of Different Biotechnological Products

Grubišić, M., Šantek, M. I., & Šantek, B. (2019) · Chemical and Biochemical Engineering Quarterly · doi:10.15255/cabeq.2019.1657 · Cited by 19 · see citing works

Phycoremediation: Role of Algae in Waste Management

Rao, P. H., Kumar, R. R., & Mohan, N. (2019) · Microorganisms for sustainability · doi:10.1007/978-981-13-7904-8_3 · Cited by 20 · see citing works

Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura : Investigation of antioxidant activity and techno‐functional properties

Bozdemir, A., Şensu, E., Okudan, E. Ş., Özçelik, B., & Yücetepe, A. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16803 · Cited by 18 · see citing works

Production of Single-Cell Protein from Fruit and Vegetable Waste Using an Isolated Strain of Lactobacillus sp.

Kaur, N., & Chavan, A. (2022) · Industrial Biotechnology · doi:10.1089/ind.2022.0023 · Cited by 18 · see citing works

Nuances of microalgal technology in food and nutraceuticals: a review

Sahni, P., Aggarwal, P., Sharma, S., & Singh, B. (2019) · Nutrition & Food Science · doi:10.1108/nfs-01-2019-0008 · Cited by 19 · see citing works

Development of a Phaeodactylum tricornutum biorefinery to sustainably produce omega-3 fatty acids and protein

Cui, Y., Thomas‐Hall, S. R., Chua, E. T., & Schenk, P. M. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.126839 · Cited by 18 · see citing works

Bioactive Proteins and Peptides from Microalgae

Stack, J., Gouic, A. V. L., & Fitzgerald, R. J. (2020) · Encyclopedia of Marine Biotechnology · doi:10.1002/9781119143802.ch61 · Cited by 18 · see citing works

Caracterização da fração protéica da cianobactéria Aphanothece Microscopica Nägeli cultivada no efluente da parboilização do arroz

Lopes, E. J., Zepka, L. Q., Queiroz, M. I., & Netto, F. M. (2006) · Food Science and Technology · doi:10.1590/s0101-20612006000200036 · Cited by 16 · see citing works

Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study

Ladjal-Ettoumi, Y., Hamadi, M., Douik, L. H., Cherifi, Z., & Nazir, A. (2024) · Algal Research · doi:10.1016/j.algal.2024.103561 · Cited by 34 · see citing works

Composición bioquímica y propiedades funcionales de la biomasa de las microalgas phaeodactylum tricornutum y nannochloropsis spp

Pérez, V. A. N. (2002) · Dialnet (Universidad de la Rioja)

Physicochemical and Functional Properties of Proteins Extracted from Three Microalgal Species

Chen, Y., Chen, J., Chang, C., Chen, J., Cao, F., Zhao, J., Zheng, Y., & Zhu, J. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.05.025 · Cited by 176 · see citing works

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

Germán-Báez, L. J., Valdez-Flores, M. A., Félix-Medina, J., Norzagaray-Valenzuela, C. D., Santos-Ballardo, D. U., Reyes‐Moreno, C., Shelton, L. M., & Valdez-Ortíz, Á. (2017) · Food Science and Technology International · doi:10.1177/1082013217717611 · Cited by 29 · see citing works

Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods

Lafarga, T., Mayre, E., Echeverría, G., Viñas, İ., Villaró, S., Acién, F. G., Castellari, M., & Aguiló‐Aguayo, I. (2019) · LWT · doi:10.1016/j.lwt.2019.108439 · Cited by 65 · see citing works