Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
Abstract
Coconut is a tropical fruit largely consumed in many countries. In some areas of the Brazilian coast, coconut shell represents more than 60% of the domestic waste volume. The shell is composed mainly of lignin and cellulose with chemical composition very similar to wood. As several kinds of wood are used as a phenolic source to produce extracts for artificial aging of alcoholic beverages, in this work, the coconut shell was evaluated as a source of phenolic compounds. The coconut powder was submitted to different toasting temperatures and the phenolic compounds were extracted by the application of ultrasound. The ultrasound extraction methodology has been studied as a low cost alternative in substitution to solvent reflux extraction. The experiments were done according to a factorial experimental planning and the effects of toasting time, toasting temperature and extraction time were evaluated through response surface methodology. The results indicate that high amounts of phenolics can be extracted from coconut shell by ultrasound assisted extraction technology, and that the extraction time was the most significant parameter for the process.
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The lyophilized extract and fractions, as well as ethyl acetate extracts, from the C. nucifera fiber are rich in polyphenols, compounds such as catechins, epicatechins, tannins, and flavonoids.
“The lyophilized extract and fractions, as well as ethyl acetate extracts, from the C. nucifera fiber are rich in polyphenols, compounds such as catechins, epicatechins, tannins, and flavonoids (7,33–35).”
From Cocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological review (2015) · cites this paper as [34]
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Extraction processes assisted by ultrasound
Rodrigues, S., & Fernandes, F. A. N. (2017) · Ultrasound: Advances for Food Processing and Preservation · doi:10.1016/b978-0-12-804581-7.00014-2 · Cited by 24 · see citing works
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Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology
Koocheki, A., & Azarpazhooh, E. (2010) · International Journal of Food Properties · doi:10.1080/10942910802256172 · Cited by 22 · see citing works
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Yancheshmeh, B. S., Panahi, Y., Allahdad, Z., Abdolshahi, A., & Zamani, Z. (2021) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2021.100355 · Cited by 21 · see citing works
- Authors
- Rodrigues, S., & Pinto, G. A. S.
- Affiliations
- Embrapa Agroindústria Tropical (BR)
- ORCID
- Pinto, Gustavo A.S.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2007-06
- Volume
- 80
- Issue
- 3
- Pages
- 869-872
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W2050591356
- Cited by
- 187
- References
- 11
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 7 · 2023: 12 · 2022: 5 · 2021: 11 · 2020: 11 · 2019: 10 · 2018: 14 · 2017: 10 · 2016: 12 · 2015: 14 · 2014: 13 · 2013: 13 · 2012: 20
- FWCI
- 3.07
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Engineering (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- ultrasound-assisted extraction, phenolic compounds, coconut shell, Cocos nucifera, extraction time, lignocellulosic biomass
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