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Cited by 537

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Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

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Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Herceg, Zoran, Herceg, Ivana Ljubić·2008·Journal of Food Engineering
DOI 10.1016/j.jfoodeng.2007.10.004
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Research works printed but not linked: 39

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Cited by

Metadata

Authors
Jambrak, A. R., Mason, T. J., Lelas, V., Herceg, Z., & Herceg, I. L.
Venue
Journal of Food Engineering
Publisher
Elsevier BV
Published
2008-05
Volume
86
Issue
2
Pages
281-287
ISSN
0260-8774 (ISSN-L)
DOI
10.1016/j.jfoodeng.2007.10.004
OpenAlex
W1995216206
Cited by
537
References
1
FWCI
13.38
Type
journal article
Language
en
Open access
green
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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