Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 1

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Synthesis and Effectiveness of a Novel Food Safety Toolkit for Low-Literacy Novice Food Handlers

Acosta, Karla M., Beiza, Alberto A., Raschke, Isabella, Lin, Zhihong, Madera, Juan M., Dawson, Mary, Aguirre-Muñoz, Zenaida, Sirsat, Sujata A.·2025·Journal of Food Protection
DOI 10.1016/j.jfp.2025.100496
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.jfp.2025.100496

Cites

7 of 7 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 7 references

Research works printed but not linked: 32

  1. Anderson, 2004, A camera’s view of consumer food-handling behaviors, Journal of the American Dietetic Association, 104, 186, 10.1016/j.jada.2003.11.010 · DOI · Paper page
  2. Angelo, 2017, Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013, Epidemiology and Infection, 145, 523, 10.1017/S0950268816002314 · DOI
  3. Arcury, 2010, Overcoming language and literacy barriers in safety and health training of agricultural workers, Journal of Agromedicine, 15, 236, 10.1080/1059924X.2010.486958 · DOI
  4. Averett, 2011, Evaluation of a local health department’s food handler training program, Journal of Environmental Health, 73, 65
  5. Bartsch, 2018, Estimated cost to a restaurant of a foodborne illness outbreak, Public Health Reports, 133, 274, 10.1177/0033354917751129 · DOI
  6. Beavers, 2015, Investigating change in adolescent self-efficacy of food safety through educational interventions, Journal of Food Science Education, 14, 54, 10.1111/1541-4329.12055 · DOI
  7. Capunzo, 2005, Food hygiene on merchant ships: the importance of food handlers’ training, Food Control, 16, 183, 10.1016/j.foodcont.2004.01.010 · DOI
  8. Clark, R. C., & Mayer, R. E. (2016). e-Learning and the science of instruction: proven guidelines for consumers and designers of multimedia learning (4th ed.). John Wiley & Sons, Ltd. https://doi.org/10.1002/9781119239086. · DOI · Paper page
  9. DiPietro, 2006, Return on investment in managerial training: does the method matter?, Journal of Foodservice Business Research, 7, 79, 10.1300/J369v07n04_04 · DOI
  10. El Derea, 2008, Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers, Eastern Mediterranean Health Journal, 14, 941
  11. Evia, 2011, Localizing and designing computer-based safety training solutions for Hispanic construction workers, Journal of Construction Engineering and Management, 137, 452, 10.1061/(ASCE)CO.1943-7862.0000313 · DOI
  12. Gist, 1989, Effects of alternative training methods on self-efficacy and performance in computer software training, Journal of Applied Psychology, 74, 884, 10.1037/0021-9010.74.6.884 · doi:10.1037/0021-9010.74.6.884 · Paper page
  13. Hennink, 2022, Sample sizes for saturation in qualitative research: a systematic review of empirical tests, Social Science & Medicine, 292, 10.1016/j.socscimed.2021.114523 · DOI · Paper page
  14. Hussain, 2018, Impact of safety training and interventions on training-transfer: targeting migrant construction workers, International Journal of Occupational Safety and Ergonomics, 26, 272, 10.1080/10803548.2018.1465671 · DOI
  15. Joo, 2000, Self-efficacy for self-regulated learning, academic self-efficacy, and internet self-efficacy in web-based instruction, Educational Technology Research and Development, 48, 5, 10.1007/BF02313398 · DOI · Paper page
  16. Kumi, 2013, Research article learning in color: how color and affect influence learning outcomes, IEEE Transactions on Professional Communication, 56, 2, 10.1109/TPC.2012.2208390 · DOI
  17. Lillquist, 2005, A comparison of traditional handwashing training with active handwashing training in the food handler industry, Journal of Environmental Health, 67, 13
  18. Lin, 2018, Training of low-literacy and low-English-proficiency Hispanic workers on construction fall fatality, Journal of Management in Engineering, 34, 1, 10.1061/(ASCE)ME.1943-5479.0000573 · DOI
  19. Mathieu, 1993, Individual and situational influences on the development of self-efficacy: implications for training effectiveness, Personnel Psychology, 46, 125, 10.1111/j.1744-6570.1993.tb00870.x · DOI · Paper page
  20. Mayer, R. E. (2009). Multimedia learning. Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO9780511811678. Accessed on February 12, 2024. · DOI · Paper page
  21. Medeiros, 2011, Assessment of the methodological strategies adopted by food safety training programmes for food service workers: a systematic review, Food Control, 22, 1136, 10.1016/j.foodcont.2011.02.008 · DOI
  22. Medeiros, 2001, Evaluation of food safety education for consumers, Journal of Nutrition Education, 33, S27, 10.1016/S1499-4046(06)60067-5 · DOI
  23. Menger, 2016, A guide to the design of occupational safety and health training for immigrant, Latino/a dairy workers, Frontiers in Public Health, 4
  24. Richards, 2014, What implications does a baseline of self-efficacy of food safety in adolescent populations have for future food safety education interventions?, Food Protection Trends, 34, 20
  25. Singh, 2004, Effect of structured teaching programme on knowledge & practices related to hand washing technique among food handlers, Nursing Journal of India, 95, 125, 10.48029/NJI.2004.XCV602 · DOI
  26. Su, H., & Ma, X. (2010). Research on color's effect on learning efficiency and its use in multimedia courseware. In 2010 second international workshop on education technology and computer science (Vol. 1, pp. 121-124). IEEE. https://doi.org/10.1109/ETCS.2010.390. · DOI
  27. Tai, 2006, Effects of training framing, general self-efficacy and training motivation on trainees’ training effectiveness, Personnel Review, 35, 51, 10.1108/00483480610636786 · DOI · Paper page
  28. Trepka, 2008, Interactive multimedia can be used effectively in food safety education, Journal of the American Dietetic Association, 108, 985, 10.1016/j.jada.2008.03.021 · doi:10.1016/j.jada.2008.03.021
  29. van Rijen, 2021, Improving safe food-handling practices by increasing self-efficacy, Food Control, 130, 10.1016/j.foodcont.2021.108361 · DOI
  30. Wittry, 2020, Modernizing the foodborne outbreak contributing factors: the key to prevention, Journal of Environmental Health, 83, 42
  31. Young, 2019, Effectiveness of food handler training and education interventions: a systematic review and meta-analysis, Journal of Food Protection, 82, 1714, 10.4315/0362-028X.JFP-19-108 · DOI · Paper page
  32. Zhao, 2009, Posttraining self-efficacy, job involvement, and training effectiveness in the hospitality industry, Journal of Human Resources in Hospitality & Tourism, 8, 137, 10.1080/15332840802269767 · DOI

Metadata

Authors
Acosta, K. M., Beiza, A. A., Raschke, I., Lin, Z., Madera, J. M., Dawson, M., Aguirre-Muñoz, Z., & Sirsat, S. A.
Venue
Journal of Food Protection
Publisher
Elsevier BV
Published
2025-04
Volume
88
Issue
5
Pages
100496
ISSN
0362-028X
DOI
10.1016/j.jfp.2025.100496
Cited by
1
References
7
Language
en
Licence

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Synthesis and Effectiveness of a Novel Food Safety Toolkit for Low-Literacy Novice Food Handlers. https://app.cochat.ai/papers/10.1016/j.jfp.2025.100496
The paper
Acosta, K. M., Beiza, A. A., Raschke, I., Lin, Z., Madera, J. M., Dawson, M., Aguirre-Muñoz, Z., & Sirsat, S. A. (2025). Synthesis and Effectiveness of a Novel Food Safety Toolkit for Low-Literacy Novice Food Handlers. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2025.100496

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.