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Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)
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Systematic reviews assessing culinary medicine outcomes indicate short-term improvements in cooking skills and nutrition intake.
“Systematic reviews assessing CM outcomes indicate short‐term improvements in cooking skills and nutrition intake [16, 17].”
From One‐Year Weight Loss Following a Remote Culinary Medicine Program: A Bi‐Center Randomized Controlled Trial (2026) · cites this paper as [17]
Well-designed studies are needed that rigorously evaluate the long-term impact of culinary medicine interventions on obesity and health.
“Well‐designed studies are needed that rigorously evaluate the long‐term impact of CM interventions on obesity and health [17, 22].”
From One‐Year Weight Loss Following a Remote Culinary Medicine Program: A Bi‐Center Randomized Controlled Trial (2026) · cites this paper as [17]
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Tani, Y., Fujiwara, T., & Kondo, K. (2020) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-020-00986-9 · Cited by 81
Asher, R. C., Shrewsbury, V. A., Bucher, T., & Collins, C. E. (2022) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12944 · Cited by 75
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Metadata
- Authors
- Reicks, M., Kocher, M., & Reeder, J.
- Venue
- Journal of Nutrition Education and Behavior
- Publisher
- Elsevier BV
- Published
- 2018-02
- Volume
- 50
- Issue
- 2
- Pages
- 148-172.e1
- ISSN
- 1499-4046
- Cited by
- 208
- References
- 2
- Language
- en
- Funders
- Minnesota Agricultural Experiment Station
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