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Cited by 325

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration

Open access
Sutherland, Brad A., Rahman, Rosanna M.A., Appleton, Ian·2006·The Journal of Nutritional Biochemistry

Abstract

Catechins are dietary polyphenolic compounds associated with a wide variety of beneficial health effects in vitro, in vivo and clinically. These therapeutic properties have long been attributed to the catechins' antioxidant and free radical scavenging effects. Emerging evidence has shown that catechins and their metabolites have many additional mechanisms of action by affecting numerous sites, potentiating endogenous antioxidants and eliciting dual actions during oxidative stress, ischemia and inflammation. Catechins have proven to modulate apoptosis at various points in the sequence, including altering expression of anti- and proapoptotic genes. Their anti-inflammatory effects are activated through a variety of different mechanisms, including modulation of nitric oxide synthase isoforms. Catechins' actions of attenuating oxidative stress and the inflammatory response may, in part, account for their confirmed neuroprotective capabilities following cerebral ischemia. The versatility of the mechanisms of action of catechins increases their therapeutic potential as interventions for numerous clinical disorders. However, more epidemiological and clinical studies need to be undertaken for their efficacy to be fully elucidated.

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Metadata

Authors
Sutherland, B. A., Rahman, R. M. A., & Appleton, I.
Venue
The Journal of Nutritional Biochemistry
Publisher
Elsevier BV
Published
2006-05
Volume
17
Issue
5
Pages
291-306
ISSN
0955-2863 (ISSN-L)
OpenAlex
W2132337002
Cited by
325
References
7
FWCI
7.70
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration. https://app.cochat.ai/papers/10.1016/j.jnutbio.2005.10.005
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Sutherland, B. A., Rahman, R. M. A., & Appleton, I. (2006). Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration. The Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2005.10.005

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.