The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
The role of herbs and spices in cancer prevention
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Citations
Cites
1 retracted
Lotito, S. B., & Frei, B. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.04.033 · Cited by 770
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Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Inflammation and cancer: back to Virchow?
Balkwill, F., & Mantovani, A. (2001) · The Lancet · doi:10.1016/s0140-6736(00)04046-0 · Cited by 7,746
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
Molecular targets of dietary agents for prevention and therapy of cancer
Aggarwal, B. B., & Shishodia, S. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.02.009 · Cited by 1,754
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Free radicals and antioxidants in human health: current status and future prospects.
Devasagayam, T. P. A., Tilak, J. C., Boloor, K. K., Sane, K. S., Ghaskadbi, S., & Lele, R. D. (2004) · PubMed · Cited by 1,575
Activation of Transcription Factor NF-κB Is Suppressed by Curcumin (Diferuloylmethane)
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Biochemistry of Oxidative Stress
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Research works printed but not linked: 6
- Sloan, 2005, Top 10 global food trends, Food Technol, 59, 20
- Buzzanell, 1995, The spice market in the United States—recent developments and prospects, USDA Agriculture Information Bulletin
- Robison, 2006, Use of biomonitoring data to evaluate methyl eugenol exposure, Environ Health Perspect, 114, 1797, 10.1289/ehp.9057 · doi:10.1289/ehp.9057
- Gnayfeed, 2001, Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype, J Sci Food Agric, 81, 1580, 10.1002/jsfa.982 · doi:10.1002/jsfa.982
- Liu, 1996, Antibacterial activity of spice extracts against food-related bacteria, J Fac Appl Biol Sci, Hiroshima Univ, 35, 181
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Cited by
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
Yashin, A., Yashin, Y., Xia, X., & Nemzer, B. (2017) · Antioxidants · doi:10.3390/antiox6030070 · Cited by 489
Redox Regulation in Cancer: A Double‐edged Sword with Therapeutic Potential
Acharya, A., Das, I., Chandhok, D., & Saha, T. (2010) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.3.1.10095 · Cited by 486
Current Perspectives in the Application of Medicinal Plants Against Cancer: Novel Therapeutic Agents
Gezici, S., & Şekeroğlu, N. (2019) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/1871520619666181224121004 · Cited by 258
de Lima, R. M. T., dos Reis, A. C., de Menezes, A. P. M., Santos, J. V. D. O., Filho, J. W. G. D. O., Ferreira, J. R. D. O., de Alencar, M. V. O. B., da Mata, A. M. O. F., Khan, I. N., Islam, A., et al. (2018) · Phytotherapy Research · doi:10.1002/ptr.6134 · Cited by 256
Cancer cell signaling pathways targeted by spice-derived nutraceuticals
Sung, B., Prasad, S., Yadav, V. R., & Aggarwal, B. B. (2012) · Nutrition and Cancer · doi:10.1080/01635581.2012.630551 · Cited by 204
Metadata
- Authors
- Kaefer, C. M., & Milner, J. A.
- Venue
- The Journal of Nutritional Biochemistry
- Publisher
- Elsevier BV
- Published
- 2008-06
- Volume
- 19
- Issue
- 6
- Pages
- 347-361
- ISSN
- 0955-2863 (ISSN-L)
- OpenAlex
- W2028865177
- Cited by
- 493
- References
- 84
- FWCI
- 20.82
- Type
- journal article
- Language
- en
- Open access
- green
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
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- The paper
- Kaefer, C. M., & Milner, J. A. (2008). The role of herbs and spices in cancer prevention. The Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2007.11.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
