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The Nutraceutical Antihypertensive Action of C-Phycocyanin in Chronic Kidney Disease Is Related to the Prevention of Endothelial Dysfunction

Rojas-Franco, P., García-Pliego, E., Vite-Aquino, A. G., Franco-Colín, M., Serrano-Contreras, J. I., Paniagua‐Castro, N., Casas, C. Á. G., Blas-Valdivia, V., & Cano-Europa, E. (2022) · Nutrients · doi:10.3390/nu14071464 · Cited by 21 · see citing works

The molecular mechanism of three novel peptides from C-phycocyanin alleviates MPTP-induced Parkinson's disease-like pathology in zebrafish

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Bioactive Proteins and Peptides from Microalgae

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Exploring the structural aspects and therapeutic perspectives of cyanobacterial phycobiliproteins

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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Minic, S. L., Radomirović, M., Savkovic, N., Radibratović, M., Mihailović, J. M., Vasović, T. D., Nikolic, M. R., Milčić, M. K., Stanić-Vučinić, D., & Veličković, T. Ć. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.06.138 · Cited by 17 · see citing works

Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant.

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Value chain analysis of algal bioenergy and carbon capture integrated with a biotechnology innovation

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Analytical Protocols in Phycobiliproteins Analysis

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The effects of Phycocyanobilin on experimental arthritis involve the reduction in nociception and synovial neutrophil infiltration, inhibition of cytokine production, and modulation of the neuronal proteome

Marín‐Prida, J., Rodríguez‐Ulloa, A., Besada, V., Llopiz, A., Batista, N. V., Hernández-González, I., Fuentes, N. P., Vieira, É. L. M., Falcón‐Cama, V., Acosta, E. F., et al. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1227268 · Cited by 13 · see citing works

Food Matrices Affect the Peptides Produced during the Digestion of Arthrospira platensis-Based Functional Aliments

Donadio, G., Santoro, V., Piaz, F. D., & Tommasi, N. D. (2021) · Nutrients · doi:10.3390/nu13113919 · Cited by 13 · see citing works

Phycocyanin from Arthrospira: Production, applications, and advances

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Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion

Fortuin, J., Leclercq, C. C., Iken, M., Villas-Bôas, S. G., & Soukoulis, C. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140432 · Cited by 9 · see citing works

Assessment of the Anticancer Potentials of the Free and Metal-Organic Framework (UiO-66) – Delivered Phycocyanobilin

Rashed, S. A., Hammad, S., Eldakak, M., Khalil, I. A. H., & Osman, A. I. (2022) · Journal of Pharmaceutical Sciences · doi:10.1016/j.xphs.2022.08.038 · Cited by 9 · see citing works

Spirulina Unveiled: A Comprehensive Review on Biotechnological Innovations, Nutritional Proficiency, and Clinical Implications

Mittal, R. K., Krishna, G., Sharma, V., Purohit, P., & Mishra, R. (2024) · Current Pharmaceutical Biotechnology · doi:10.2174/0113892010304524240514023735 · Cited by 8 · see citing works

Phycocyanobilin is a new binding partner of human alpha-2-macroglobulin that protects the protein against oxidative stress

Šunderić, M., Gligorijević, N., Milčić, M. K., Minic, S. L., Nedić, O., & Nikolic, M. R. (2023) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2023.2248273 · Cited by 7 · see citing works

Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina

Gligorijević, N., Jovanović, Z., Cvijetić, I., Šunderić, M., Veličković, L., Katrlı́k, J., Holazová, A., Nikolic, M. R., & Minic, S. L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms25010229 · Cited by 7 · see citing works

Structural and functional characterisation of hydrogels prepared from Porphyridium purpureum under acidic conditions

Tubić, L., Dragić, M., Nikolić, M. S., Stojadinović, M., Jovanović, Z., Lević, S., Pavlović, V. B., Nikolic, M. R., Gligorijević, N., & Minic, S. L. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111963 · Cited by 4 · see citing works

C-Phycoerythrin Prevents Chronic Kidney Disease-Induced Systemic Arterial Hypertension, Avoiding Oxidative Stress and Vascular Dysfunction in Remanent Functional Kidney

Florencio-Santiago, O. I., Blas-Valdivia, V., Serrano-Contreras, J. I., Rojas-Franco, P., Escalona-Cardoso, G. N., Paniagua‐Castro, N., Franco-Colín, M., & Cano-Europa, E. (2024) · Marine Drugs · doi:10.3390/md22080337 · Cited by 4 · see citing works

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans

Williamson, E., Monteyne, A. J., van der Heijden, I., Abdelrahman, D. R., Murton, A. J., Hankamer, B. D., Stephens, F. B., & Wall, B. T. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1487778 · Cited by 5 · see citing works

Probing the potential of mercury removal by covalently immobilized phycobiliproteins onto the surface of chitosan beads

Radović, J., Popović, D., Ćurčić, T., Veličković, L., Lević, S., Pavlović, V. B., Minic, S. L., Nikolic, M. R., & Gligorijević, N. (2024) · Algal Research · doi:10.1016/j.algal.2024.103543 · Cited by 4 · see citing works

Caracterización de ficocianina por espectrofotometría de masas

Fosadosa, L. B. G., González-Chávez, B. K., Garrido-Hernández, A., Carrillo-Sancén, G., Cerón-Montes, G. I., & Martínez-Valdez, F. J. (2021) · PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI · doi:10.29057/icbi.v9iespecial2.7985 · Cited by 4 · see citing works

Marine Origin Bioactive Peptides: Novel Advances in the Therapeutic Potential

Dehghani, M., Taherizadeh, M. R., & Homaei, A. A. (2022) · Springer eBooks · doi:10.1007/978-981-16-5374-2_11 · Cited by 4 · see citing works

Microalgae to Contrast the Climate Change: A Novel Food and Feed Ingredient With Technological Applications

D’Auria, G., Nitride, C., & Ferranti, P. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823960-5.00024-x · Cited by 4 · see citing works

Co-precipitated protein prepared by soybean protein and phycocyanin: Focus on protein structure and nutritional characteristics

Sun, N., Wang, Z., Li, J., Li, L., Liu, S. G., Feng, J., Su, R., Tong, X., Wang, H., & Jiang, L. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149348 · Cited by 3 · see citing works

C-Phycocyanin and Phycocyanobilin for neuroprotection: a deep dive into the biological processes involved

Pentón‐Rol, G., Marín‐Prida, J., Sarduy-Chávez, R. D. L. C., & Hernández-González, I. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-23763-8.00016-6 · Cited by 3 · see citing works

Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties

Radomirović, M., Gligorijević, N., Stanić-Vučinić, D., Nikolic, M. R., & Veličković, T. Ć. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13649 · Cited by 3 · see citing works

Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic ability

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Screening of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides from Thermolytic Hydrolysate of Arthrospira platensis

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Phycoerythrin from Aulosira fertilissima: A bioactive macromolecule for longevity and neuroprotection in SH-SY5Y cells and Caenorhabditis elegans

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Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals

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Harnessing microalgal proteins as sustainable bioactive ingredients for cosmetics: green extraction, functionalization, and advanced delivery systems

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Role of food protein-derived peptides in the treatment of colon cancer

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Purificación y caracterización de la ficocianobilina

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Spirulina, The importance and Significance of Cloning

Abdali, N., Naghavi, M. R., Kazaemitabar, S. K., Shahsavar, F., & Tabaripour, R. (2021) · Egyptian Journal of Veterinary Science · doi:10.21608/ejvs.2021.53415.1208 · Cited by 2 · see citing works

Analytical Protocols in the Measurement of Pigments’ Bioavailability

Braga, A. R. C., & de Rosso, V. V. (2020) · Springer eBooks · doi:10.1007/978-3-030-50971-2_10 · Cited by 1 · see citing works

Enhancing the gastrointestinal stability of phycocyanin through modified PEGylation: Prospects for oral anticancer treatment

Li, Y., Abbaspourrad, A., & Wang, S. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.147947 · Cited by 1 · see citing works

Immunomodulatory and Anti-Inflammatory Effects of Phycocyanin Oligopeptide Combined with Selenium and Zinc in LPS-Induced Mice

Şahin, K., Yabas, M., Orhan, C., Er, B., Göktaş, M. F., Şahin, N., Kaygusuz, T. Ö., Özercan, İ. H., & Komorowski, J. R. (2026) · Biomedicines · doi:10.3390/biomedicines14061309 · Cited by 1 · see citing works

Evaluation of Phycocyanin Promoter Function in Bacteria by Investigating the Expression of HBsAg

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Spirulina: Properties, Benefits and Health-Nutrition Relationship

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Caracterización de ficocianinas por resonancia magnética nuclear

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Pancreatin digestion of B-phycoerythrin from Porphyridium purpureum releases chromopeptides with inhibitory activity towards SARS-CoV-2 main protease

Gligorijević, N., Radović, J., Radibratović, M., Đorđević, M., Spasic, D. M., Nedić, O., Nikolic, M. R., & Minic, S. L. (2025) · Algal Research · doi:10.1016/j.algal.2025.104274

Study on the effect of soy-phycocyanin co-precipitated protein structure on nutritional properties through in vitro simulated digestionPreprint

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Bacterial Pigments as Potential Antitumor Agents Against Gastrointestinal Cancers: A Comprehensive Systematic Review

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Analytical Protocols in the Measurement of Pigments’ Bioavailability

Braga, A. R. C., & de Rosso, V. V. (2026) · Springer eBooks · doi:10.1007/978-3-031-93945-7_15

Algal peptides: diversity, roles, relation to plant peptide science, and applications in crop improvement

Bakku, R. K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-15652-6.00002-3

Safety evaluation of blue galdieria extract as a food additive

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Ферментативные гидролизаты белков Arthrospira platensis: биологическая активность, перспективы использования для профилактического питания

Mazo, V. K., Александровна, Б. Н., & Борисович, Н. Д. (2026) · Food processing industry · doi:10.52653/ppi.2026.5.5.019

Mechanistic insights into the lipid-lowering effects of phycocyanin through human intestinal and liver organoids

徳永, 園., Takahashi, Y., 武野, 真., Taniguchi, Y., Sasaki, T., Sato, S., Matsuda, T., & Sato, R. (2026) · Current Research in Food Science · doi:10.1016/j.crfs.2026.101502

Green fabrication and biofunctional evaluation of C-phycocyanin/WPI-zein nanocomplexes obtained by the pH-shifting method

Galindo-Pérez, M. J., Martínez-Acevedo, L., Terán, J. C., Aréchaga-Ocampo, E., Perez‐Añorve, I. X., Morales, M., & Arroyo-Maya, I. J. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150574

C-Phycocyanin-Derived Peptide-Conjugated, Chemically Crosslinked Chitosan/Carrageenan Hydrogels for Myoblast Cultivation in Reduced Serum Conditions

Aleksić, L., Pavlović, V. P., Nikolić, M. S., Ivanov, A. T., Gligorijević, N., & Minic, S. L. (2026) · Gels · doi:10.3390/gels12080720

Algal and cyanobacterial phycocyanins are promising alternatives to serum albumin in cellular agriculture

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Algal and Cyanobacterial Hydrolysates as Serum-Reducing Supplements Across Mammalian, Avian and Fish Cells with Identification of Bioactive Chromopeptides

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High-affinity binding of mercury ions by R-phycocyanin from Porphyra haitanensis enables their sensitive detection and removal from water

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Сравнительная характеристика антиоксидантной активности ферментолизатов концентрата фикоцианина пищевой цианобактерии Arthrospira platensis

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Food safety of insect and microalgae alternative proteins: IgE cross-reactivity and cytotoxicity evaluation

Carillo, M. R., Aiuto, B., Tarraran, L., Cirrincione, S., Leone, A., Leccese, G., Palamà, I. E., Quinternetto, A., Brussino, L., Pleissner, D., et al. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101205

Pepsin digestion of C-phycocyanin releases chromopeptides with potent anticancer and antioxidant activities

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The bioactive properties of Spirulina-derived phycobiliproteins and phycobilins

Minic, S. L. (2021) · doi:10.5281/zenodo.5512527 · Cited by 3 · see citing works

Structure, biological activity and interactions with proteins of phycocyanobilin and C-phycocyanin chromopeptides from cyanobacteria Arthrospira platensis

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Determination of antioxidant and chelating activity of protein hydrolysates from spirulina (Arthrospira maxima) obtained by simulated gastrointestinal digestion

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DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN HYDROLYSATES FROM SPIRULINA (Arthrospira maxima) OBTAINED BY SIMULATED GASTROINTESTINAL DIGESTION DETERMINACI ´ ON DE ACTIVIDAD ANTIOXIDANTE Y QUELANTE DE HIDROLIZADOS PROTEICOS DE ESPIRULINA (Arthrospira maxima) OBTENIDOS

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