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Cited by 103Organic Food and AgricultureConsumer Attitudes and Food LabelingEnvironmental Sustainability in Business

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The influence of product and personal attributes on organic food marketing

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Prentice, Catherine, Chen, Jue, Wang, Xuequn·2019·Journal of Retailing and Consumer Services
DOI 10.1016/j.jretconser.2017.10.020
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Research works printed but not linked: 51

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Metadata

Authors
Prentice, C., Chen, J., & Wang, X.
Affiliations
  • Griffith University (AU)
  • Murdoch University (AU)
Corresponding author
Wang, Xuequn
ORCID
Venue
Journal of Retailing and Consumer Services
Publisher
Elsevier BV
Published
2019-01
Volume
46
Pages
70-78
ISSN
0969-6989 (ISSN-L)
DOI
10.1016/j.jretconser.2017.10.020
OpenAlex
W2765418648
Cited by
103
References
6
Citations by year
2026: 7 · 2025: 9 · 2024: 16 · 2023: 16 · 2022: 13 · 2021: 17 · 2020: 13 · 2019: 11
FWCI
6.74
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Retailing and Consumer Services (publishedVersion)
  • Murdoch University Research Portal (submittedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
  • University of Southern Queensland ePrints (University of Southern Queensland) (submittedVersion)
  • Griffith Research Online (submittedVersion, cc-by-nc-nd)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
  • Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
Keywords
organic food, food marketing, theory of planned behavior, perceived behavioral control, perceived quality, purchase intention, food safety, environmental characteristics, moderating effect, organic food consumers

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