The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
Abstract
Abstract The analysis of phenolic compounds in plants attracts considerable attention. Conventional (reflux) extraction as well as microwave-assisted extraction of phenolic substances from aromatic plants using different solvents has been studied. RP-HPLC with UV detection was employed for the analysis of phenolic compounds. Total phenolic compounds were determined by the Folin–Ciocalteu assay. The amount of extractable phenolic substances for this method decreased with decreasing polarity of the solvent in the order water, 60% methanol, 60% acetone, and ethyl acetate/water (60:30, v/v) by using the conventional method. When microwave-assisted extraction was performed, the previous order was changed to 60% acetone, 60% methanol, water and ethyl acetate/water. The HPLC results have shown similar solvent effect for the two extraction methods. It was also proved that microwave-assisted extraction is a more effective technique compared to the conventional method. The extraction time was reduced, less solvent was used and the amount of extracted phenolic compounds was increased.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“The spectrophotometric measurement was repeated three times for each extract and the average data was interpolated in a gallic acid calibration curve and expressed as mg of gallic acid per g of dry sample (Kähkönen et al., 1999).”
MethodAntioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Miean, K. H., & Mohamed, S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000892m · Cited by 1,371
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Rauha, J.-P., Remes, S., Heinonen, M., Hopia, A., Kähkönen, M., Kujala, T., Pihlaja, K., Vuorela, H., & Vuorela, P. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00218-x · Cited by 1,139
Analytical-scale microwave-assisted extraction
Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116
Parr, A. J., & Bolwell, G. P. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<985::aid-jsfa572>3.0.co;2-7 · Cited by 821
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
Venkatesh, M. S., & Raghavan, G. S. V. (2004) · Biosystems Engineering · doi:10.1016/j.biosystemseng.2004.01.007 · Cited by 688
Polyphenols: do they play a role in the prevention of human pathologies?
Tapiero, H., Tew, K. D., Nguyen Ba, G., & Mathé, G. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00178-6 · Cited by 589
Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 566
Cited by
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
Ruesgas-Ramón, M., Figueroa-Espinoza, M. C., & Durand, E. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01054 · Cited by 790
Recovery of Biomolecules from Food Wastes—A Review
Baiano, A. (2014) · Molecules · doi:10.3390/molecules190914821 · Cited by 504
Lianfu, Z., & Zelong, L. (2008) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.12.001 · Cited by 405
Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review
Uritu, C. M., Mihai, C. T., Stanciu, G.-D., Dodi, G., Alexa-Stratulat, T., Luca, A., Leon-Constantin, M.-M., Stefanescu, R., Bild, V., Melnic, S., et al. (2018) · Pain Research and Management · doi:10.1155/2018/7801543 · Cited by 367
Metadata
- Authors
- Proestos, C., & Komaitis, M.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2008-05
- Volume
- 41
- Issue
- 4
- Pages
- 652-659
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2076632716
- Cited by
- 373
- References
- 26
- FWCI
- 5.29
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds. https://app.cochat.ai/papers/10.1016/j.lwt.2007.04.013
- The paper
- Proestos, C., & Komaitis, M. (2008). Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2007.04.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
