Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

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Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

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Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

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Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

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Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets

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1,5-Dihydroxyiridanyl-lycopene in Tomato Puree

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Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer

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Review on the study of lycopene stability

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Content and isomeric ratio of lycopene in food and human blood plasma

Schierle, J., Bretzel, W., Bühler, I., Faccin, N., Hess, D., Steiner, K., & Schüep, W. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00177-x · Cited by 310 · see citing works