The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.
Complex coacervation: Encapsulation and controlled release of active agents in food systems
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Citations
Cites
Gouin, S. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.10.005 · Cited by 1,343
Flavour encapsulation and controlled release – a review
Madene, A., Jacquot, M., Scher, J., & Desobry, S. (2006) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2005.00980.x · Cited by 1,223
Complex coacervation of proteins and anionic polysaccharides
de Kruif, C. G., Weinbreck, F., & de Vries, R. (2004) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2004.09.006 · Cited by 1,111
Protein/polysaccharide complexes and coacervates in food systems
Schmitt, C., & Turgeon, S. L. (2011) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2010.10.001 · Cited by 874
Phase separation in polyelectrolyte solutions. Theory of complex coacervation
Overbeek, J. T. G., & Voorn, M. J. (1957) · Journal of Cellular and Comparative Physiology · doi:10.1002/jcp.1030490404 · Cited by 625
Complex Coacervation of Whey Proteins and Gum Arabic
Weinbreck, F., de Vries, R., Schrooyen, P., & de Kruif, C. G. (2003) · Biomacromolecules · doi:10.1021/bm025667n · Cited by 612
Ye, A. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2006.01454.x · Cited by 370
Jun-xia, X., Hai-yan, Y., & Jian, Y. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.10.063 · Cited by 369
Development of the modern theory of polymeric complex coacervation
Sing, C. E. (2017) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2016.04.004 · Cited by 312
Rocha, G. A., Fávaro-Trindade, C. S., & Grosso, C. R. F. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2011.01.001 · Cited by 298
Cited by
Yin, X., Chen, K., Cheng, H., Chen, X., Feng, S., Song, Y., & Liang, L. (2022) · Antioxidants · doi:10.3390/antiox11010153 · Cited by 369
Polysaccharide nanoparticles: from fabrication to applications
Plucinski, A., Lyu, Z., & Schmidt, B. V. K. J. (2021) · Journal of Materials Chemistry B · doi:10.1039/d1tb00628b · Cited by 308
Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Dong, Y., Wei, Z., & Xue, C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.012 · Cited by 160
Cano-Lamadrid, M., Martínez-Zamora, L., Castillejo, N., & Artés-Hernández, F. (2022) · Foods · doi:10.3390/foods11172596 · Cited by 69
Metadata
- Authors
- Eghbal, N., & Choudhary, R.
- Venue
- LWT
- Publisher
- Elsevier BV
- Published
- 2018-04
- Volume
- 90
- Pages
- 254-264
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2775310362
- Cited by
- 293
- References
- 58
- FWCI
- 16.22
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Complex coacervation: Encapsulation and controlled release of active agents in food systems. https://app.cochat.ai/papers/10.1016/j.lwt.2017.12.036
- The paper
- Eghbal, N., & Choudhary, R. (2018). Complex coacervation: Encapsulation and controlled release of active agents in food systems. LWT. https://doi.org/10.1016/j.lwt.2017.12.036
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
