From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Open accessAbstract
The food industry is quite interested in the use of (techno)-functional bioactive compounds from byproducts to develop 'clean label' foods in a circular economy. The aim of this review is to evaluate the state of the knowledge and scientific evidence on the use of green extraction technologies (ultrasound-, microwave-, and enzymatic-assisted) of bioactive compounds from pomegranate peel byproducts, and their potential application via the supplementation/fortification of vegetal matrixes to improve their quality, functional properties, and safety. Most studies are mainly focused on ultrasound extraction, which has been widely developed compared to microwave or enzymatic extractions, which should be studied in depth, including their combinations. After extraction, pomegranate peel byproducts (in the form of powders, liquid extracts, and/or encapsulated, among others) have been incorporated into several food matrixes, as a good tool to preserve 'clean label' foods without altering their composition and improving their functional properties. Future studies must clearly evaluate the energy efficiency/consumption, the cost, and the environmental impact leading to the sustainable extraction of the key bio-compounds. Moreover, predictive models are needed to optimize the phytochemical extraction and to help in decision-making along the supply chain.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
There is large-scale commercial potential in food industry regarding utilization of functional constituents extracted from banana and pomegranate peel.
“Commercially, there is large-scale commercial potential especially in the food industry regarding the utilization of functional constituents that extracted from banana and pomegranate peel.”
From Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes (2025) · cites this paper as Cano-Lamadrid et al., 2022
The Abstract and Section 6 describe food-industry interest in functional compounds from pomegranate peel and their incorporation into several food products. The paper does not address banana peel, and the Abstract calls for further evaluation of extraction costs and energy use rather than establishing large-scale commercial potential. (LLM, conf=0.88)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,541 · see citing works
Analytical-scale microwave-assisted extraction
Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116 · see citing works
Yusoff, I. M., Mat Taher, Z., Rahmat, Z., & Chua, L. S. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111268 · Cited by 510 · cited 1× · see citing works
“It is essential to clarify that polar solvents (mainly water) extract more hydrophilic compounds (which only participate in reaction with oxygen–hydrogen bonds as sugars), and ethanolic solvents (which participate in reaction with oxygen–hydrogen and polar carbon–oxygen as ethanol) are more effective in extracting phe…”
BackgroundApplication of Ultrasound in Food Science and Technology: A Perspective
Gallo, M., Ferrara, L., & Naviglio, D. (2018) · Foods · doi:10.3390/foods7100164 · Cited by 453 · see citing works
Calín‐Sánchez, Á., Lipan, L., Cano‐Lamadrid, M., Kharaghani, A., Masztalerz, K., Carbonell-Barrachina, Á. A., & Figiel, A. (2020) · Foods · doi:10.3390/foods9091261 · Cited by 447 · see citing works
Self-citationKaderides, K., Papaoikonomou, L., Serafim, M., & Goula, A. M. (2019) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2019.01.006 · Cited by 403 · see citing works
Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
Goula, A. M., Ververi, M., Adamopoulou, A. A., & Kaderides, K. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.07.022 · Cited by 366 · see citing works
Çam, M., İçyer, N. C., & Erdoğan, F. (2013) · LWT · doi:10.1016/j.lwt.2013.09.011 · Cited by 350 · see citing works
Nair, M. S., Saxena, A. K., & Kaur, C. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.122 · Cited by 330 · see citing works
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.01.005 · Cited by 316 · see citing works
Complex coacervation: Encapsulation and controlled release of active agents in food systems
Eghbal, N., & Choudhary, R. (2017) · LWT · doi:10.1016/j.lwt.2017.12.036 · Cited by 296 · see citing works
Green extraction methods of food polyphenols from vegetable materials
Panja, P. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.11.012 · Cited by 273 · see citing works
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.015 · Cited by 242 · see citing works
Kaderides, K., Goula, A. M., & Adamopoulos, K. G. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.08.006 · Cited by 231 · see citing works
Živković, J., Šavikin, K., Janković, T., Nikolić, N. Ć., & Menkovic, N. R. (2017) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.11.032 · Cited by 227 · see citing works
Tabaraki, R., Heidarizadi, E., & Benvidi, A. (2012) · Separation and Purification Technology · doi:10.1016/j.seppur.2012.06.038 · Cited by 217 · see citing works
Alexandre, E. M. C., Silva, S., Santos, S. A. O., Silvestre, A. J. D., Duarte, M. F., Saraiva, J. A., & Pintado, M. (2019) · Food Research International · doi:10.1016/j.foodres.2018.08.044 · Cited by 217 · see citing works
Marcillo-Parra, V., Tupuna‐Yerovi, D. S., González, Z., & Ruales, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.07.009 · Cited by 208 · see citing works
Magangana, T. P., Makunga, N. P., Fawole, O. A., & Opara, U. L. (2020) · Molecules · doi:10.3390/molecules25204690 · Cited by 203 · see citing works
Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel
Sharayei, P., Azarpazhooh, E., Zomorodi, S., & Ramaswamy, H. S. (2018) · LWT · doi:10.1016/j.lwt.2018.11.031 · Cited by 199 · see citing works
Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel
Mushtaq, M. A., Sultana, B., Anwar, F., Adnan, A., & Rizvi, S. S. H. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2015.05.020 · Cited by 195 · see citing works
Kazemi, M., Karim, R., Mirhosseini, H., & Hamid, A. A. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.03.017 · Cited by 190 · see citing works
Ko, K., Dadmohammadi, Y., & Abbaspourrad, A. (2021) · Foods · doi:10.3390/foods10030657 · Cited by 183 · see citing works
Kaderides, K., Mourtzinos, I., & Goula, A. M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125849 · Cited by 164 · see citing works
Bhandari, B., Bansal, N., Zhang, M., & Schuck, P. (2013) · Woodhead Publishing Limited eBooks · doi:10.1533/9780857098672 · Cited by 164 · see citing works
Sumere, B. R., de Souza, M. C., dos Santos, M. P., Bezerra, R. M. N., da Cunha, D. T., Martinez, J., & Rostagno, M. A. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.05.028 · Cited by 161 · see citing works
Gull, A., Bhat, N., Wani, S. M., Masoodi, F. A., Amin, T., & Ganai, S. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129149 · Cited by 158 · see citing works
Bertolo, M. R. V., Martins, V. D. C. A., Horn, M. M., Brenelli, L. B., & Plepis, A. M. D. G. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115386 · Cited by 155 · see citing works
Kharchoufi, S., Parafati, L., Licciardello, F., Muratore, G., Hamdi, M., Cirvilleri, G., & Restuccia, C. (2018) · Food Microbiology · doi:10.1016/j.fm.2018.03.011 · Cited by 153 · see citing works
Potential of pomegranate peel extract as a natural additive in foods
Kaderides, K., Kyriakoudi, A., Mourtzinos, I., & Goula, A. M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.050 · Cited by 146 · see citing works
Talekar, S., Patti, A. F., Vijayraghavan, R., & Arora, A. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.06.072 · Cited by 145 · see citing works
Li Destri Nicosia, M. G., Pangallo, S., Raphael, G., Romeo, F. V., Strano, M. C., Rapisarda, P., Droby, S., & Schena, L. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.11.012 · Cited by 142 · see citing works
Nair, M. S., Saxena, A. K., & Kaur, C. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2101-x · Cited by 133 · see citing works
Kumar, N., Pratibha, N. A., Neeraj, Petkoska, A. T., Al-Hilifi, S. A., & Fawole, O. A. (2021) · Coatings · doi:10.3390/coatings11070764 · Cited by 133 · see citing works
Goula, A. M., & Lazarides, H. N. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.01.003 · Cited by 132 · see citing works
Viuda‐Martos, M., Ruiz‐Navajas, Y., Martín-Sánchez, A. M., Sánchez-Zapata, E., Fernández‐López, J., Sendra, E., Sayas‐Barberá, E., Navarro, C., & Pérez‐Álvarez, J. Á. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.05.029 · Cited by 131 · see citing works
Gullón, P., Astray, G., Gullón, B., Tomasevic, I. B., & Lorenzo, J. M. (2020) · Molecules · doi:10.3390/molecules25122859 · Cited by 121 · see citing works
Maroufi, L. Y., Tabibiazar, M., Ghorbani, M., & Jahanban‐Esfahlan, A. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.07.126 · Cited by 115 · see citing works
Ranjha, M. M. A. N., Amjad, S. A., Ashraf, S., Khawar, L., Safdar, M. N., Jabbar, S., Nadeem, M., Mahmood, S., & Murtaza, M. A. (2020) · International Journal of Fruit Science · doi:10.1080/15538362.2020.1782804 · Cited by 113 · see citing works
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
Martínez‐Zamora, L., Castillo, J., Ros, G., & Nieto, G. (2019) · Antioxidants · doi:10.3390/antiox8040086 · Cited by 111 · see citing works
Self-citationPomegranate peel extract – A natural bioactive addition to novel active edible packaging
Kumar, N., Daniloski, D., Pratibha, N. A., Neeraj, D'Cunha, N. M., Naumovski, N., & Petkoska, A. T. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111378 · Cited by 105 · see citing works
Liu, Y., Kong, K. W., Wu, D., Liu, H., Li, H., Zhang, J.-R., & Gan, R. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131635 · Cited by 103 · see citing works
Emerging extraction techniques: Microwave-assisted extraction
Barrio, L. P. G., Tiwari, B. K., & García‐Vaquero, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817943-7.00008-1 · Cited by 98 · see citing works
Elsherbiny, E. A., Amin, B. H., & Baka, Z. A. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.09.019 · Cited by 94 · see citing works
Man, G., Xu, L., Wang, Y., Liao, X., & Xu, Z. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.807447 · Cited by 93 · see citing works
Costa, J. R., Tonon, R. V., Cabral, L. M. C., Gottschalk, L. M. F., Pastrana, L. M., & Pintado, M. (2020) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.0c02087 · Cited by 89 · see citing works
Jouki, M., Khazaei, N., Rashidi-Alavijeh, S., & Ahmadi, S. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106895 · Cited by 89 · see citing works
Machado, A. P. D. F., Sumere, B. R., Mekaru, C., Martínez, J., Bezerra, R. M. N., & Rostagno, M. A. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14194 · Cited by 87 · see citing works
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Carrillo, C., Nieto, G., Martínez‐Zamora, L., Ros, G., Kamiloğlu, S., Munekata, P. E. S., Pateiro, M., Lorenzo, J. M., Fernández‐López, J., Viuda‐Martos, M., et al. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c07208 · Cited by 87 · see citing works
Self-citationMore, P. R., & Arya, S. S. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105423 · Cited by 86 · see citing works
Cano‐Lamadrid, M., & Artés‐Hernández, F. (2021) · Foods · doi:10.3390/foods11010059 · Cited by 82 · see citing works
Self-citationEncapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
Kaderides, K., & Goula, A. M. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.02.019 · Cited by 81 · see citing works
Marin, D. R., Alemán, A., Montero, P., & Gómez-Guillén, M. C. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.12.009 · Cited by 79 · see citing works
dos Santos, M. P., de Souza, M. C., Sumere, B. R., da Silva, L. C., da Cunha, D. T., Bezerra, R. M. N., & Rostagno, M. A. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.02.021 · Cited by 76 · see citing works
Nag, S., & Sit, N. (2018) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-018-9788-2 · Cited by 74 · see citing works
Chan, C.-L., Gan, R., Shah, N. P., & Corke, H. (2018) · Food Bioscience · doi:10.1016/j.fbio.2018.10.016 · Cited by 72 · see citing works
Motikar, P. D., More, P. R., & Arya, S. S. (2020) · Separation Science and Technology · doi:10.1080/01496395.2020.1746969 · Cited by 69 · see citing works
Azarpazhooh, E., Sharayei, P., Zomorodi, S., & Ramaswamy, H. S. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2195-1 · Cited by 66 · see citing works
Magangana, T. P., Makunga, N. P., la Grange, C., Stander, M. A., Fawole, O. A., & Opara, U. L. (2021) · Antioxidants · doi:10.3390/antiox10071119 · Cited by 65 · see citing works
Drying-induced physico-chemical changes in cranberry products
Michalska-Ciechanowska, A., Wojdyło, A., Honke, J., Ciska, E., & Andlauer, W. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.050 · Cited by 65 · see citing works
Yield and composition of pectin extracted from Tunisian pomegranate peel
Abid, M., Renard, C. M. G. C., Watrelot, A. A., Fendri, I., Attia, H., & Ayadi, M. A. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.08.033 · Cited by 61 · see citing works
Bustamante, A., Hinojosa, A., Robert, P. S., & Escalona, V. H. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13422 · Cited by 61 · see citing works
Foujdar, R., Bera, M. B., & Chopra, H. K. (2019) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14317 · Cited by 60 · see citing works
Šavikin, K., Nastić, N. M., Janković, T., Bigović, D., Miličević, B., Vidović, S. S., Menkovic, N. R., & Vladić, J. (2021) · Foods · doi:10.3390/foods10091968 · Cited by 60 · see citing works
Activity of Spray-dried Microparticles Containing Pomegranate Peel Extract against Candida albicans
Endo, E. H., Ueda‐Nakamura, T., Nakamura, C. V., & Filho, B. P. D. (2012) · Molecules · doi:10.3390/molecules170910094 · Cited by 59 · see citing works
Skenderidis, P., Leontopoulos, S., Petrotos, K., & Giavasis, I. (2020) · Foods · doi:10.3390/foods9111655 · Cited by 58 · see citing works
Potential applications of pomegranate peel extract for the control of citrus green mould
Tayel, A. A., El‐Baz, A. F., Salem, M. A., & El-Hadary, M. H. (2009) · Journal of Plant Diseases and Protection · doi:10.1007/bf03356318 · Cited by 58 · see citing works
Montefusco, A., Durante, M., Migoni, D., Caroli, M. D., Ilahy, R., Pék, Z., Helyes, L., Fanizzi, F. P., Mita, G., Piro, G., et al. (2021) · Plants · doi:10.3390/plants10112521 · Cited by 56 · see citing works
Mekawi, E. M., Sharoba, A. M., & Ramadan, M. F. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00252-y · Cited by 55 · see citing works
Biological control of tomato bacterial speck using Punica granatum fruit peel extract
Quattrucci, A., Ovidi, E., Tiezzi, A., Vinciguerra, V., & Balestra, G. M. (2013) · Crop Protection · doi:10.1016/j.cropro.2012.12.008 · Cited by 54 · see citing works
Evaluation of a Pomegranate Peel Extract as an Alternative Means to Control Olive Anthracnose
Pangallo, S., Nicosia, M. G. L. D., AGOSTEO, G. E., Abdelfattah, A., Romeo, F. V., Cacciola, S. O., Rapisarda, P., & Schena, L. (2017) · Phytopathology · doi:10.1094/phyto-04-17-0133-r · Cited by 54 · see citing works
Selvakumar, P., Karthik, V., Kumar, P. S., Asaithambi, P., Kavitha, S., & Sivashanmugam, P. (2020) · Chemosphere · doi:10.1016/j.chemosphere.2020.128071 · Cited by 52 · see citing works
Microwave-Assisted Extraction ☆
Llompart, M., Garcı́a-Jares, C., Celeiro, M., & Dagnac, T. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-409547-2.14442-7 · Cited by 50 · see citing works
Cano‐Lamadrid, M., & Artés‐Hernández, F. (2022) · Foods · doi:10.3390/foods11213400 · Cited by 50 · see citing works
Self-citationMartínez‐Sánchez, A., Alacid, F., Rubio‐Arias, J. Á., Fernández-Lobato, B., Ramos‐Campo, D. J., & Aguayo, E. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b00586 · Cited by 47 · see citing works
Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material
Watson, M. A., Lea, J. M., & Bett‐Garber, K. L. (2017) · Food Science & Nutrition · doi:10.1002/fsn3.467 · Cited by 46 · see citing works
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies
Artés‐Hernández, F., Castillejo, N., Martínez‐Zamora, L., & Martínez–Hernández, G. B. (2021) · Foods · doi:10.3390/foods10112534 · Cited by 45 · see citing works
Self-citationThe Effect of Carrier Quantity and Drying Method on the Physical Properties of Apple Juice Powders
Michalska-Ciechanowska, A., & Lech, K. (2018) · Beverages · doi:10.3390/beverages4010002 · Cited by 45 · see citing works
Kumar, M., Tomar, M., Punia, S., Amarowicz, R., & Kaur, C. (2020) · Plant Foods for Human Nutrition · doi:10.1007/s11130-020-00859-3 · Cited by 45 · see citing works
López–Gómez, A., Ros–Chumillas, M., Buendía−Moreno, L., & Martínez–Hernández, G. B. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.559978 · Cited by 45 · see citing works
Alotaibi, M. A., Tayel, A. A., Zidan, N. S., & Rabey, H. A. E. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9667 · Cited by 44 · see citing works
Pangallo, S., Nicosia, M. G. L. D., Raphael, G., Levin, E., Ballistreri, G., Cacciola, S. O., Rapisarda, P., Droby, S., & Schena, L. (2016) · Plant Pathology · doi:10.1111/ppa.12594 · Cited by 43 · see citing works
Kumar, A., & Rao, P. S. (2020) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-020-00597-9 · Cited by 41 · see citing works
Costa, A. M. M., Moretti, L. K., Simões, G., Silva, K. A., Calado, V. M. D. A., Tonon, R. V., & Torres, A. G. (2020) · LWT · doi:10.1016/j.lwt.2020.109519 · Cited by 41 · see citing works
Viuda‐Martos, M., Pérez‐Álvarez, J. Á., Sendra, E., & Fernández‐López, J. (2012) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2012.00715.x · Cited by 38 · see citing works
Turrini, F., Zunin, P., Catena, S., Villa, C., Alfei, S., & Boggia, R. (2019) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2019.06.014 · Cited by 37 · see citing works
Vladić, J., Janković, T., Živković, J., Tomić, M., Zdunić, G. M., Šavikin, K., & Vidović, S. S. (2020) · Plant Foods for Human Nutrition · doi:10.1007/s11130-020-00848-6 · Cited by 37 · see citing works
Hamid, Thakur, N. S., & Thakur, A. (2020) · LWT · doi:10.1016/j.lwt.2020.110077 · Cited by 37 · see citing works
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
Paolucci, M., Stasio, M. D., Sorrentino, A., Cara, F. L., & Volpe, M. G. (2020) · Foods · doi:10.3390/foods9121793 · Cited by 36 · see citing works
Sanhueza, L., García, P., Giménez, B., Benito, J. M., Matos, M., & Gutiérrez, G. (2022) · Foods · doi:10.3390/foods11030310 · Cited by 36 · see citing works
Turrini, F., Boggia, R., Donno, D., Parodi, B., Beccaro, G. L., Baldassari, S., Signorello, M. G., Catena, S., Alfei, S., & Zunin, P. (2019) · European Food Research and Technology · doi:10.1007/s00217-019-03339-4 · Cited by 35 · see citing works
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
Rakshit, M., Srivastav, P. P., & Bhunia, K. (2020) · Journal of Food Process Engineering · doi:10.1111/jfpe.13533 · Cited by 35 · see citing works
Enzymes in Food Technology – Introduction
van Oort, M. G. (2009) · doi:10.1002/9781444309935.ch1 · Cited by 34 · see citing works
Rongai, D., Sabatini, N., Pulcini, P., Marco, C. D., Storchi, L., & Marrone, A. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3192-0 · Cited by 33 · see citing works
Rifna, E. J., & Dwivedi, M. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101496 · Cited by 32 · see citing works
Márquez, D. B. M., Wong‐Paz, J. E., Aguilar‐Zárate, P., Sepúlveda, L., Buenrostro‐Figueroa, J., Ascacio-Valdés, J. A., & Aguilar, C. N. (2021) · Environmental Technology & Innovation · doi:10.1016/j.eti.2021.102063 · Cited by 31 · see citing works
Parsa, Z., Roozbehi, S., Hosseinifarahi, M., Radi, M., & Amiri, S. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15089 · Cited by 31 · see citing works
Palatability and chemical safety of apple juice fortified with pomegranate peel extract
Altunkaya, A., Hedegaard, R. V., Harholt, J., Brimer, L., Gökmen, V., & Skibsted, L. H. (2013) · Food & Function · doi:10.1039/c3fo60150a · Cited by 30 · see citing works
Trigo, J. P., Alexandre, E. M. C., Silva, S., Costa, E. M., Saraiva, J. A., & Pintado, M. (2020) · Food & Function · doi:10.1039/c9fo02922b · Cited by 30 · see citing works
Ultrasound technology for food processing, preservation, and extraction
Khadhraoui, B., Fabiano‐Tixier, A., Robinet, P., Imbert, R., & Chemat, F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815353-6.00002-1 · Cited by 29 · see citing works
Belgacem, I., Schena, L., Teixidó, N., Romeo, F. V., Ballistreri, G., & Abadías, M. (2020) · European Food Research and Technology · doi:10.1007/s00217-020-03529-5 · Cited by 29 · see citing works
Yang, B., Kealey, K. S., Chen, J., & Solval, K. M. (2021) · LWT · doi:10.1016/j.lwt.2021.112644 · Cited by 28 · see citing works
Dimitrov, K., Pradal, D., Vauchel, P., Baouche, B., Nikov, I., & Dhulster, P. (2019) · Environmental Progress & Sustainable Energy · doi:10.1002/ep.13148 · Cited by 27 · see citing works
Palabıyık, İ., Toker, Ö. S., Konar, N., Güneş, R., Güleri, T., Alaşalvar, H., & Çam, M. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13862 · Cited by 27 · see citing works
Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
Belgacem, I., Pangallo, S., Abdelfattah, A., Romeo, F. V., Cacciola, S. O., Nicosia, M. G. L. D., Ballistreri, G., & Schena, L. (2019) · Plants · doi:10.3390/plants8040101 · Cited by 26 · see citing works
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts
Martínez‐Zamora, L., Ros, G., & Nieto, G. (2020) · Plants · doi:10.3390/plants9050659 · Cited by 26 · see citing works
Self-citationDíaz, A. B., Bolı́var, J., de Ory, I., Caro, I., & Blandino, A. (2010) · LWT · doi:10.1016/j.lwt.2010.12.006 · Cited by 26 · see citing works
Microwave-Assisted Extraction of Food Components
de Castro, M. D. L., & Castillo-Peinado, L. S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100294-0.00003-1 · Cited by 25 · see citing works
Tomadoni, B., Moreira, M. D. R., Espinosa, J. P., & Ponce, A. G. (2015) · Journal of Food Process Engineering · doi:10.1111/jfpe.12339 · Cited by 25 · see citing works
Quality of pomegranate pomace as affected by drying method
Cano‐Lamadrid, M., Lech, K., Calín‐Sánchez, Á., Rosas‐Burgos, E. C., Figiel, A., Wojdyło, A., Wasilewska, M., & Carbonell-Barrachina, Á. A. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-017-3022-9 · Cited by 25 · see citing works
Self-citationVeloso, F. D. S., Caleja, C., Calhelha, R. C., Pires, T. C. S. P., Alves, M. J., Barros, L., Genena, A. K., Barreira, J. C. M., & Ferreira, I. C. F. R. (2020) · Molecules · doi:10.3390/molecules25071481 · Cited by 23 · see citing works
Fathi, F., Ebrahimi, S. N., Pereira, D. M., Estevinho, B. N., & Rocha, F. A. (2021) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.24348 · Cited by 22 · see citing works
Yağmur, N., & Şahin, S. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15085 · Cited by 22 · see citing works
A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials
Okumuş, E., Bakkalbaşı, E., Javidipour, İ., Meral, R., & Ceylan, Z. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101158 · Cited by 21 · see citing works
Castillejo, N., Martínez–Hernández, G. B., & Artés‐Hernández, F. (2021) · Food Science and Technology International · doi:10.1177/1082013220983100 · Cited by 21 · see citing works
Self-citationPomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
Lacivita, V., Incoronato, A. L., Conte, A., & Nobile, M. A. D. (2021) · Foods · doi:10.3390/foods10061359 · Cited by 21 · see citing works
Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds
Rajha, H. N., Koubaa, M., Boussetta, N., Maroun, R. G., Louka, N., Lebovka, N., & Vorobiev, E. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14545 · Cited by 20 · see citing works
Philipps-Wiemann, P. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-805419-2.00012-5 · Cited by 20 · see citing works
Givi, F., Gholami, M., & Massah, A. (2019) · Journal of Food Safety · doi:10.1111/jfs.12639 · Cited by 19 · see citing works
Martins, Z. E., Pinho, O., Ferreira, I. M. P. L. V. O., Jekle, M., & Becker, T. M. (2017) · European Food Research and Technology · doi:10.1007/s00217-017-2903-5 · Cited by 19 · see citing works
Canuti, V., Cecchi, L., Khatib, M., Guerrini, L., Mulinacci, N., & Zanoni, B. (2020) · Molecules · doi:10.3390/molecules25194460 · Cited by 19 · see citing works
Megha, M., Gill, P. P. S., Jawandha, S. K., Kaur, N., & Gill, M. S. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15984 · Cited by 17 · see citing works
Determination of fatty acid composition in arils of 20 pomegranates cultivars grown in Spain
Alcaraz‐Mármol, F., Nuncio‐Jáuregui, N., Calín‐Sánchez, Á., Carbonell-Barrachina, Á. A., Nicolás, J. J. M., & Hernández, F. (2015) · Scientia Horticulturae · doi:10.1016/j.scienta.2015.11.004 · Cited by 15 · see citing works
Ordaz-Rodríguez, S. B., Abadía‐García, L., Huerta‐Manzanilla, E. L., & Mendoza‐Sánchez, M. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16712 · Cited by 14 · see citing works
Trigo, J. P., Alexandre, E. M. C., Oliveira, A. L. S., Saraiva, J. A., & Pintado, M. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14386 · Cited by 14 · see citing works
Hasnaoui, N. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133297 · Cited by 11 · see citing works
(2022) · Springer eBooks · doi:10.1007/978-3-030-96698-0 · Cited by 11 · see citing works
Wilson, D. B. (2009) · Elsevier eBooks · doi:10.1016/b978-012373944-5.00138-3 · Cited by 9 · see citing works
Siriangkhawut, W., Didpinrum, P., Khanhuathon, Y., Ponhong, K., & Grudpan, K. (2019) · Analytical Letters · doi:10.1080/00032719.2019.1685530 · Cited by 8 · see citing works
Abd-Rabbu, H. S., Wahba, H. E.-S., & Khalid, K. A. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.101978 · Cited by 7 · see citing works
Jafarian, M., Taghinia, P., Baeghbali, S., & Dozdozani, N. S. G. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01053-y · Cited by 6 · see citing works
Xia, J., & Li, P. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21645-4 · Cited by 6 · see citing works
Yağmur, N., Şahin, S., & Korkmaz, E. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15086 · Cited by 6 · see citing works
Basic Protocols in Encapsulation of Food Ingredients
(2021) · Methods and protocols in food science · doi:10.1007/978-1-0716-1649-9 · Cited by 5 · see citing works
Türker, S., Polat, A. A., & Bindak, R. (2022) · Scientia Horticulturae · doi:10.1016/j.scienta.2022.111315 · Cited by 4 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Singh, J., Kaur, H. P., Verma, A., Chahal, A. S., Jajoria, K., Rasane, P., Kaur, S., Kaur, J., Gunjal, M., Ercisli, S., et al. (2023) · ACS Omega · doi:10.1021/acsomega.3c02586 · Cited by 152 · see citing works
Islam, M. R., Kamal, M. M., Kabir, M. R., Hasan, M. M., Haque, A. R., & Hasan, S. M. K. (2023) · Measurement: Food · doi:10.1016/j.meafoo.2023.100085 · Cited by 79 · see citing works
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Georganas, A., Giamouri, E., Pappas, A. C., Zoidis, E., Goliomytis, M., & Simitzis, P. (2023) · Sustainability · doi:10.3390/su15043679 · Cited by 73 · see citing works
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Benedetti, G., Zabini, F., Tagliavento, L., Meneguzzo, F., Calderone, V., & Testai, L. (2023) · Antioxidants · doi:10.3390/antiox12071351 · Cited by 58 · see citing works
Cano‐Lamadrid, M., & Artés‐Hernández, F. (2022) · Foods · doi:10.3390/foods11213400 · Cited by 50 · see citing works
Self-citationFaria, G. M. L., & Silva, E. K. (2024) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2024.113078 · Cited by 49 · see citing works
Isolation and Characterization of Cellulose from Pomegranate ( Punica granatum ) Peel
Siddiqui, V. U., Almehjani, T. M., Sapuan, S. M., Jamal, T., Ilyas, R. A., Eldin, S. M., Khan, A., & Jameel, Y. (2024) · Journal of Natural Fibers · doi:10.1080/15440478.2023.2299943 · Cited by 31 · see citing works
Pomegranate fruit peel: A sustainable bioresource in food preservation
Mohlamonyane, M. J., Adeyemi, J. O., & Fawole, O. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105532 · Cited by 29 · see citing works
Artés‐Hernández, F., Martínez‐Zamora, L., Cano‐Lamadrid, M., Hashemi, S., & Castillejo, N. (2023) · Foods · doi:10.3390/foods12030561 · Cited by 29 · see citing works
Self-citationBuenrostro-Figueroa, J. J., Nevárez‐Moorillón, G. V., Chávez‐González, M. L., Sepúlveda, L., Ascacio-Valdés, J. A., Aguilar, C. N., Pedroza‐Islas, R., Huerta‐Ochoa, S., & Prado‐Barragán, L. A. (2023) · Fermentation · doi:10.3390/fermentation9060530 · Cited by 29 · see citing works
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Marcelino, S., Mandim, F., Taofiq, O., Pires, T. C. S. P., Finimundy, T. C., Prieto, M. A., & Barros, L. (2023) · Pharmaceuticals · doi:10.3390/ph16030342 · Cited by 29 · see citing works
Yang, Z., Deng, X., Yang, Z., Han, M., Ismail, N., Chan, K. W., Razis, A. F. A., Esa, N. M., Ho, K. L., & Bakar, M. Z. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104511 · Cited by 25 · see citing works
Mozafari, L., Cano‐Lamadrid, M., Martínez‐Zamora, L., Bueso, M. C., Kessler, M., & Artés‐Hernández, F. (2024) · LWT · doi:10.1016/j.lwt.2024.116462 · Cited by 24 · see citing works
Self-citationBioactive potential of punicalagin: A comprehensive review
Shabir, I., Dar, A. H., Dash, K. K., Manzoor, S., Srivastava, S., Pandey, V. K., Shams, R., Bashir, I., Khan, S. A., Mukarram, S. A., et al. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100572 · Cited by 21 · see citing works
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
Grillo, G., Capaldi, G., Radošević, K., Jakopović, Ž., Markov, K., Brnčić, M., Gallina, L., Gaudino, E. C., & Cravotto, G. (2023) · Antioxidants · doi:10.3390/antiox12101796 · Cited by 20 · see citing works
Gurusamy, M., Thirumalaisamy, R., Karuppusamy, M., & Sivanantham, G. (2025) · Journal of Polymer Research · doi:10.1007/s10965-025-04338-8 · Cited by 18 · see citing works
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Castillejo, N., & Martínez‐Zamora, L. (2024) · Foods · doi:10.3390/foods13050775 · Cited by 17 · see citing works
Self-citationBallistreri, G., Amenta, M., Fabroni, S., Timpanaro, N., & Platania, G. M. (2024) · Foods · doi:10.3390/foods13121793 · Cited by 16 · see citing works
Rodriguez, S., Kaur, K., & Sharma, M. (2025) · Food biomacromolecules. · doi:10.1002/fob2.12023 · Cited by 16 · see citing works
An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods
Solomakou, N., Kalfa, E., Kyriakoudi, A., Kaderides, K., Mourtzinos, I., & Goula, A. M. (2024) · Sustainable Chemistry for the Environment · doi:10.1016/j.scenv.2024.100060 · Cited by 15 · see citing works
Martínez‐Zamora, L., Cano‐Lamadrid, M., Artés‐Hernández, F., & Castillejo, N. (2023) · Foods · doi:10.3390/foods12193687 · Cited by 14 · see citing works
Self-citationPolcaro, L. M., Samani, M. R., Piacente, S., & Masullo, M. (2024) · Foods · doi:10.3390/foods13101429 · Cited by 12 · see citing works
Martínez‐Zamora, L., Bueso, M. C., Kessler, M., Zapata, R., Gómez, P. A., & Artés‐Hernández, F. (2025) · Foods · doi:10.3390/foods14142431 · Cited by 11 · see citing works
Self-citationMeneguzzo, F., Zabini, F., & Albanese, L. (2026) · Molecules · doi:10.3390/molecules31010192 · Cited by 10 · see citing works
Cano‐Lamadrid, M., Martínez‐Zamora, L., Castillejo, N., Bueso, M. C., Kessler, M., & Artés‐Hernández, F. (2023) · LWT · doi:10.1016/j.lwt.2023.115236 · Cited by 10 · see citing works
Self-citationPomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
Fraschetti, C., Goci, E., Nicolescu, A., Cairone, F., Carradori, S., Filippi, A., Palmieri, V., Mocan, A., & Cesa, S. (2023) · Foods · doi:10.3390/foods12091908 · Cited by 10 · see citing works
Breschi, C., D’Agostino, S., Meneguzzo, F., Zabini, F., Chini, J., Lovatti, L., Tagliavento, L., Guerrini, L., Bellumori, M., Cecchi, L., et al. (2024) · Molecules · doi:10.3390/molecules29051102 · Cited by 9 · see citing works
Cano‐Lamadrid, M., Mozafari, L., Martínez‐Zamora, L., Lorca, F., García-Gómez, P., & Artés‐Hernández, F. (2025) · Food Research International · doi:10.1016/j.foodres.2025.115908 · Cited by 9 · see citing works
Self-citationD’Arcangelo, S., Fermo, P. D., Diban, F., Ferrone, V., D’Ercole, S., Giulio, M. D., & Lodovico, S. D. (2024) · PLoS ONE · doi:10.1371/journal.pone.0308211 · Cited by 8 · see citing works
Antiangiogenic Potential of Pomegranate Extracts
Tornese, R., Montefusco, A., Placì, R., Semeraro, T., Durante, M., Caroli, M. D., Calabrese, G., Caprifico, A. E., & Lenucci, M. S. (2024) · Plants · doi:10.3390/plants13233350 · Cited by 7 · see citing works
Mozafari, L., Cano‐Lamadrid, M., Martínez‐Zamora, L., Zapata, R., & Artés‐Hernández, F. (2023) · International Electronic Conference on Foods (Foods) · doi:10.3390/foods2023-15006 · Cited by 6 · see citing works
Self-citationMali, P. S., Bist, Y., Kumar, P., Kumar, N., & Rautela, I. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03503-3 · Cited by 5 · see citing works
Hitlamani, V., & Chetana, R. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100808 · Cited by 2 · see citing works
Liu, H., Shi, X., Huang, X., Wang, M., Li, J., Zhang, S., Xu, J., Yang, Q., Chen, G., & Li, H. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.103217 · Cited by 2 · see citing works
Martínez-Sánchez, M. D. L. Á., Martínez–Hernández, G. B., & López–Gómez, A. (2026) · Foods · doi:10.3390/foods15142446 · Cited by 2 · see citing works
Gonzales-Quispe, I., Reyes, R. S., Schmiele, M. M., & Paucar‐Menacho, L. M. (2026) · Foods · doi:10.3390/foods15152615 · Cited by 2 · see citing works
Effect of spray‐dried pomegranate peel polyphenols on the inhibition of lipid oxidation
Michel, M. R., Martínez‐Torres, P. F., Ávila‐Hernández, J. G., Rojas, R., Martínez-Ávila, G. C. G., Ascacio-Valdés, J. A., Aguilar‐Zárate, M., & Aguilar‐Zárate, P. (2023) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16642 · Cited by 2 · see citing works
Hashemi, S., Martínez‐Zamora, L., Cano‐Lamadrid, M., Bello, E., Ayuso, M., & Artés‐Hernández, F. (2023) · International Electronic Conference on Foods (Foods) · doi:10.3390/foods2023-15013 · Cited by 2 · see citing works
Self-citationBioactive peptides from fruit food waste after simulated gastrointestinal digestion
Hernández-Corroto, E., Marina, M. L., & García, M. C. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-19141-1.00015-7 · Cited by 2 · see citing works
Valorization of by-products from plant ingredients production chain
Khwaldia, K., Hosni, K., & Hassoun, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-16017-2.00031-0 · Cited by 2 · see citing works
Kürkçü, Ş., Toprakçı, İ., & Şahin, S. (2025) · Chemistry Africa · doi:10.1007/s42250-025-01316-x · Cited by 2 · see citing works
Khursheed, S., Akhtar, M., Ammar Saeed, S. M., Fazal, A., Rehman, F., Bashir, Z., Khanam, U., Hani, U., Mustafa, H. M., Haris, M., et al. (2025) · Indus Journal of Bioscience Research · doi:10.70749/ijbr.v3i8.2215 · Cited by 1 · see citing works
Identification, quantification, and characterization of pomegranate wastes
Ferreira, S. M., & Santos, L. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-22390-7.00009-0 · Cited by 1 · see citing works
Palaniappan, M., Palanisamy, S., Veerathevar, A. P., & Murugesan, T. (2025) · Sugar Tech · doi:10.1007/s12355-025-01688-x · Cited by 1 · see citing works
From waste to worth: by-products revalorization in the fresh-cut industry
Artés‐Hernández, F., Lorena, M. Z., Zapata, R., & Cano‐Lamadrid, M. (2025) · Acta Horticulturae · doi:10.17660/actahortic.2025.1442.40 · Cited by 1 · see citing works
Self-citationDimitros, I., Kritikou, A. S., Papastavropoulou, K., Giannoglou, M., Katsaros, G., Thomaidis, N., Valdramidis, V., & Dasenaki, M. E. (2026) · Journal of Food Science · doi:10.1111/1750-3841.70873 · Cited by 1 · see citing works
Riaz, S., Nosheen, S., -, M., Shah, S. I., & Shahid, S. (2026) · European Food Research and Technology · doi:10.1007/s00217-025-04945-1 · Cited by 1 · see citing works
Şengün, İ. Y., & Peker, A. K. (2026) · South African Journal of Botany · doi:10.1016/j.sajb.2026.02.049 · Cited by 1 · see citing works
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate ( Punica granatum )
Maiuolo, J., Mazza, V., Caminiti, R., Oppedisano, F., Nucera, S., Ragusa, S., Ilari, S., Passacatini, L. C., Tucci, L., Trunfio, G., et al. (2026) · Phytotherapy Research · doi:10.1002/ptr.70353 · Cited by 1 · see citing works
Joshi, R., Lohani, U. C., Singh, A., Verma, A. K., Joshi, S., Kumar, S., Hussain, A., Koo, B. H., & Ar, A. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.103113 · Cited by 1 · see citing works
Protein Composites from Collagen By-Products for Safe Use in Circular Economy
Niculescu, M. D., Dumitriu, B. G., Ignat, M., Savin, S., Alexe, C.-A., & Păun, G. (2022) · International Conference on Advanced Materials and Systems (ICAMS) · doi:10.24264/icams-2022.iv.8
Kantureyeva, G. O., Saparbekova, A. A., Kudasova, D., Рахмонова, Г. Г., & Urazbayeva, K. A. (2023) · BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series · doi:10.32523/2616-7034-2023-143-2-102-111
From waste to resource: pomegranate peels as a sustainable biomaterials solution
Ismail, W. N. W. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-22390-7.00008-9
Pomegranate residues for livestock production
Hoseini, S. M., Menci, R., Dao, H. T., Aftabgard, M., & Natalello, A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-22390-7.00011-9
Li, H., Liu, H., Shi, X., Huang, X., Wang, M., Li, J., Zhang, S., Xu, J., Yang, Q., & Chen, G. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5351447
Cano‐Lamadrid, M., Martínez‐Zamora, L., Nowicka, P., Wojdyło, A., & Artés‐Hernández, F. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107453
Self-citationPutri, P. H., Pratiwi, V. N., Nuriannisa, F., Mutiarani, A. L., Wulandari, C. A., Kristanti, D., Hatmanti, N. M., Ardany, S., Fatihatul, C., Rahmi, R. N., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10852-4 · Cited by 1 · see citing works
Kumar, N., Neeraj, N. A., Aditya, A., & Pratibha, N. A. (2026) · Food and Feed Research · doi:10.5937/ffr0-62055
Telli, H., Sweidan, N. I., Henni, M., & Shatat, A. (2026) · Jordan Journal of Pharmaceutical Sciences · doi:10.35516/jjps.v19i1.3339
Neves, G. D. S., Moreira, S. B., & Oliveira, S. (2026) · Intelligent systems reference library · doi:10.1007/978-3-032-24395-9_6
Yaseen, A. A., Youssef, A. M., ABOUZEID, R. E., Mehaya, F. M., Salem, S. H., Amer, H. M., & Mohammad, A. A. (2026) · Scientific Reports · doi:10.1038/s41598-026-57588-x
Sahu, C. K., Banerjee, S., Bayineni, V. K., Kadeppagari, R., & Arora, A. (2026) · Food Chemistry International · doi:10.1002/fci2.70085
Sonali, L., & Sukumar, M. (2026) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2026.2697945
Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders
Martínez-Sánchez, M. D. L. Á., Martínez–Hernández, G. B., & López–Gómez, A. (2026) · Plants · doi:10.3390/plants15172630
Michailidis, S., Adamantidi, T., Kourmazou, E., Ofrydopoulou, A., & Τσούπρας, Α. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-27500-5.00011-3
Sateriale, D., Forgione, G., Salvatore, P., & Pagliarulo, C. (2026) · Microorganisms · doi:10.3390/microorganisms14091948
Silvera-Otañe, G. P., Díaz-Llocclla, M., Asto-Rodriguez, E., Otañe, J. S., Cano, M., Morales-Aredo, J., Pérez, A. L., & Reyes, R. S. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102668
Hafizov, S., & Hafizov, G. (2026) · Research Square · doi:10.21203/rs.3.rs-11480997/v1
- Authors
- Cano-Lamadrid, M., Martínez-Zamora, L., Castillejo, N., & Artés-Hernández, F.
- Affiliations
- Postharvest and Refrigeration Group, Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain
- Universidad Politécnica de Cartagena (ES)
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2022-08-26
- Volume
- 11
- Issue
- 17
- Pages
- 2596
- ISSN
- 2304-8158 (ISSN-L)
- PMC
- PMC9455765
- OpenAlex
- W4293531342
- Cited by
- 69
- References
- 134
- Citations by year
- 2026: 21 · 2025: 16 · 2024: 15 · 2023: 15 · 2022: 2
- FWCI
- 1.62
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Foods (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Digital Repository (Polytechnic University of Cartagena) (submittedVersion, cc-by-nc-sa)
- Funders
- Spanish Ministry of Science and Innovation, Knowledge Generation Projects 2021, Type B Oriented Research Modality (PID2021-123857OB-I00, FJC2020-043764-I)
- Programme for the Re-qualification of the Spanish University System, Margarita Salas modality (PID2021-123857OB-I00, FJC2020-043764-I)
- Juan de la Cierva-Formación (PID2021-123857OB-I00, FJC2020-043764-I)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- food waste valorization, green extraction technologies, ultrasound-assisted extraction, microwave-assisted extraction, enzymatic extraction, bioactive compounds, clean-label food, functional food fortification, encapsulation, circular economy, extraction optimization
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
