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Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications

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Genome-based evaluation of safety and probiotic properties of Lactobacillus plantarum Lrld-22

Liu, D., Zhang, Z., Qin, Y., Zhao, H., Liu, G., Ye, M., & Liu, X. (2025) · International Food Research Journal · doi:10.47836/ifrj.32.1.19

Development of a propidium monoazide–droplet digital polymerase chain reaction assay for strain-specific quantification of Lactiplantibacillus plantarum YZH81 in fermented milk

Wang, Z., Liu, Y., Tan, Z., Zhang, C., Xiaoli, W., & Yang, Y. (2026) · Journal of Dairy Science · doi:10.3168/jds.2025-27317

Advances in Cholesterol Regulation by Lactobacillus : Technical Approaches, Mechanisms of Action, and Potential for Clinical Translation

Wang, J., Wang, Y., Sun, Y., Zheng, X., Zeng, X., Wu, Z. F., Pan, D., & Tu, M. (2026) · Food Reviews International · doi:10.1080/87559129.2025.2611108

Prospecting and characterization of potential probiotic lactobacilli from animal gut and food sources

Asiegbu, C. V., & Tabit, F. T. (2026) · Scientific Reports · doi:10.1038/s41598-026-47302-2

Whole-genome sequencing coupled with functional and safety validation reveals the probiotic and antimicrobial potential of traditional curd–derived Lactiplantibacillus plantarum

Teja, G. K., Peele, K. A., Venkateswarulu, T. C., & Indira, M. (2026) · Brazilian Journal of Microbiology · doi:10.1007/s42770-026-02012-9

Gene disruption technologies mechanisms and applications in modern biotechnology

Mesele, E., & Gebreslassie, G. (2026) · Discover Applied Sciences · doi:10.1007/s42452-026-09193-w

Bile salt tolerance enhancement and survival mechanism in Limosilactobacillus fermentum M2 mediated by Kluyveromyces marxianus Y4

Li, P., Liu, Z., Ye, S., Zhang, T., Wang, X., Wang, Y., & Piao, C. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120151

CRISPR/Cas9 System for High-Throughput Metabolic Engineering in Lactic Acid Bacteria

Zhang, L., Qiao, M., & Xin, Y. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.6c00576

CRISPR/Cas in food microbial biotechnology: from genome editing to precision microbiology

Juszczuk‐Kubiak, E., Piłka, N., Zielińska, E., & Roszko, M. Ł. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1996037

Identification of Bile Salt Hydrolase and Bile Salt Resistance in a Probiotic Bacterium Lactobacillus gasseri JCM1131T

Kusada, H., Morinaga, K., & Tamaki, H. (2021) · Microorganisms · doi:10.3390/microorganisms9051011 · Cited by 49 · see citing works

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

Lambert, J. M., Bongers, R. S., de Vos, W. M., & Kleerebezem, M. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.00137-08 · Cited by 212 · see citing works

The Expression Levels of Genes Responsible for the Enzymatic Activity of Bile Salt Hydrolase (BSH) and the Relationship of Cholesterol Assimilation in L. plantarum and L. paracasei

Ertürkmen, P., Fırıncıoğulları, B., & Öner, Z. (2023) · Current Microbiology · doi:10.1007/s00284-023-03311-2 · Cited by 25 · see citing works

Allelic Variation of Bile Salt Hydrolase Genes in Lactobacillus salivarius Does Not Determine Bile Resistance Levels

Fang, F., Li, Y., Bumann, M., Raftis, E. J., Casey, P. G., Cooney, J. C., Walsh, M. A., & O’Toole, P. W. (2009) · Journal of Bacteriology · doi:10.1128/jb.00506-09 · Cited by 94 · see citing works

Cloning and analysis of bile salt hydrolase genes from Lactobacillus plantarum CGMCC No. 8198

Gu, X.-C., Luo, X., Wang, C.-X., Ma, D.-Y., Wang, Y., He, Y., Li, W., Zhou, H., & Zhang, T. (2013) · Biotechnology Letters · doi:10.1007/s10529-013-1434-9 · Cited by 62 · see citing works