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Sitagliptin mitigates oxidative stress and up-regulates mitochondrial biogenesis markers in Brown adipose tissues of high-fat diet fed obese mice through AMPK phosphorylation

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Promotion of white fat browning by food-derived bioactive compounds and adipose tissue-specific targeting strategies

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Gut Microbiota Modulation and Anti-Obesity Potential of Epigallocatechin-3-Gallate-Quercetin-Rutin Against High-Fat Diet-Induced Obesity in Rats

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Effect of Epigallocatechin-3-Gallate, Quercetin, and Rutin (Eqr) Formula on Fat Metabolism and Gut Microbiota Composition in High-Fat Diet Induced RatsPreprint

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Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway

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Melatonin‐Supplemented Obese Female Mice Show Less Inflammation in Ovarian Adipocytes and Browning in Subcutaneous Adipocytes

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Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in mice

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Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate the Severity of Obesity-Associated White Adipose Tissue and Skeletal Muscle Dysfunction

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DHA alleviated hepatic and adipose inflammation with increased adipocyte browning in high-fat diet-induced obese mice

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